Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grain legume protein quality: a hot subject
María Carlota Vaz Patto
Arbor (2016) Vol. 192, Iss. 779, pp. a314-a314
Open Access | Times Cited: 9

Showing 9 citing articles:

Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges
Letice Gonçalves, Diego Rubiales, Maria Rosário Bronze, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1324-1324
Open Access | Times Cited: 30
Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm
Elsa Mecha, Susana T. Leitão, Bruna Carbas, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 296-296
Open Access | Times Cited: 28
Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
Elsa Mecha, Sofia Natalello, Bruna Carbas, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 221-221
Open Access | Times Cited: 14
Advancing Grain Legumes Domestication and Evolution Studies with Genomics
Hailin Zhang, Martin Mascher, Shahal Abbo, et al.
Plant and Cell Physiology (2022) Vol. 63, Iss. 11, pp. 1540-1553
Open Access | Times Cited: 8
Plant breeding is needed to meet agroecological requirements: Legume crops as a case study
Diego Rubiales
Outlook on Agriculture (2023) Vol. 52, Iss. 3, pp. 294-302
Open Access | Times Cited: 3
Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume’s Nutritional Composition and Protein Quality
Francisco Azevedo Mendes, Susana T. Leitão, Verónica Correia, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 26-26
Open Access | Times Cited: 6
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
Elsa Mecha, Mara Lisa Alves, Andreia Bento‐Silva, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 2
Review on Pretreatment Techniques of Grass Pea Seeds for Reduction of Antinutritional Factors and β-Diaminopropionic (β-ODAP) Contents from Seeds
Bekele Kuma, Ashenafi Shiferaw
American Journal of Plant Biology (2024) Vol. 9, Iss. 1, pp. 9-15
Open Access
Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index
Luis Díaz‐Batalla, Karina Aguilar-Arteaga, Javier Castro‐Rosas, et al.
Czech Journal of Food Sciences (2023) Vol. 41, Iss. 1, pp. 73-77
Open Access | Times Cited: 1
Page 1

Scroll to top