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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium content in processed foods in Argentina: compliance with the national law.
Lorena Allemandi, María Victoria Tiscornia, Miguel Ponce, et al.
PubMed (2015) Vol. 5, Iss. 3, pp. 197-206
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Vivian Siqueira Santos Gonçalves, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 742-742
Open Access | Times Cited: 70
Functional fermented meat products with probiotics—A review
Paulo E. S. Munekata, Mirian Pateiro, Igor Tomašević, et al.
Journal of Applied Microbiology (2021) Vol. 133, Iss. 1, pp. 91-103
Open Access | Times Cited: 42
Food advertising on Argentinean television: are ultra-processed foods in the lead?
Lorena Allemandi, Luciana Castronuovo, María Victoria Tiscornia, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 238-246
Open Access | Times Cited: 51
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
Stefanie Vandevijvere, Lana Vanderlee
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 240-249
Closed Access | Times Cited: 48
Effect of South Africa’s interim mandatory salt reduction programme on urinary sodium excretion and blood pressure
Karen Charlton, Barbara Corso, Lisa J. Ware, et al.
Preventive Medicine Reports (2021) Vol. 23, pp. 101469-101469
Open Access | Times Cited: 32
Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study
Karen Charlton, Lisa J. Ware, Elias Menyanu, et al.
BMJ Open (2016) Vol. 6, Iss. 11, pp. e013316-e013316
Open Access | Times Cited: 36
Monitoring Sodium Content in Processed Foods in Argentina 2017–2018: Compliance with National Legislation and Regional Targets
Lorena Allemandi, María Victoria Tiscornia, Leila Guarnieri, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1474-1474
Open Access | Times Cited: 33
Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis
JoAnne Arcand, Adriana Blanco‐Metzler, Karla Benavides Aguilar, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 369-369
Open Access | Times Cited: 31
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
Lorena Saavedra‐Garcia, Mayra Meza-Hernández, Francisco Diez‐Canseco, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 424-424
Open Access | Times Cited: 17
Legal priorities for prevention of non-communicable diseases: innovations from WHO's Eastern Mediterranean region
Lawrence O. Gostin, Hala Abou-Taleb, Sarah A. Roache, et al.
Public Health (2016) Vol. 144, pp. 4-12
Closed Access | Times Cited: 31
FoodSwitch and use of crowdsourcing to inform nutrient databases
Elizabeth Dunford, Bruce Neal
Journal of Food Composition and Analysis (2017) Vol. 64, pp. 13-17
Open Access | Times Cited: 31
Sodium and potassium excretion predict increased depression in urban adolescents
Sylvie Mrug, Catheryn A. Orihuela, Michal Mrug, et al.
Physiological Reports (2019) Vol. 7, Iss. 16
Open Access | Times Cited: 26
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
Jacqui Webster, Joseph Alvin Santos, Martyna Hogendorf, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 805-816
Open Access | Times Cited: 20
Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
Claudia Nieto, Sofia Rincón‐Gallardo Patiño, Lizbeth Tolentino‐Mayo, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 884-884
Open Access | Times Cited: 26
Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample
Natalia Elorriaga, Laura Gutiérrez, Iris Romero, et al.
Nutrients (2017) Vol. 9, Iss. 9, pp. 964-964
Open Access | Times Cited: 23
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)
Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (2016) Vol. 18, Iss. 6, pp. 487-494
Open Access | Times Cited: 17
Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review
Viola Michael, Yee Xing You, Suzana Shahar, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 8099-8099
Open Access | Times Cited: 15
Sodium Content of Processed Foods Available in the Mexican Market
Claudia Nieto, Lizbeth Tolentino‐Mayo, Catalina Medina, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 2008-2008
Open Access | Times Cited: 16
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives
Luciana Castronuovo, Lorena Allemandi, Victoria Tiscornia, et al.
Cadernos de Saúde Pública (2017) Vol. 33, Iss. 6
Open Access | Times Cited: 16
An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018
Jaritza Vega-Solano, Adriana Blanco‐Metzler, Karla Benavides-Aguilar, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2226-2226
Open Access | Times Cited: 15
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets
Leila Guarnieri, Luciana Castronuovo, Nadia Flexner, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011–2013
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Vivian Siqueira Santos Gonçalves, et al.
Journal of Clinical Hypertension (2017) Vol. 19, Iss. 10, pp. 939-945
Open Access | Times Cited: 14
Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up
Olutobi Adekunle Sanuade, Vanessa Alfa, Xuejun Yin, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280226-e0280226
Open Access | Times Cited: 4
Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework
Karen Charlton, Beulah Pretorius, Rhoda Shakhane, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105908-105908
Open Access | Times Cited: 4
Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases
Ismael Campos‐Nonato, Jorge Vargas-Meza, Claudia Nieto, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
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