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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega 3 Fatty Acids and COVID-19: A Comprehensive Review
Donald Hathaway, Krunal Pandav, M. Patel, et al.
Infection and Chemotherapy (2020) Vol. 52, Iss. 4, pp. 478-478
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuričić, Philip C. Calder
Nutrients (2021) Vol. 13, Iss. 7, pp. 2421-2421
Open Access | Times Cited: 651
The impact of misinformation on the COVID-19 pandemic
María Mercedes Ferreira Cáceres, Juan Pablo Sosa, Jannel A. Lawrence, et al.
AIMS Public Health (2022) Vol. 9, Iss. 2, pp. 262-277
Open Access | Times Cited: 127
Dissecting lipid metabolism alterations in SARS-CoV-2
Ilaria Casari, Marcello Manfredi, Pat Metharom, et al.
Progress in Lipid Research (2021) Vol. 82, pp. 101092-101092
Open Access | Times Cited: 107
The impact of the COVID-19 pandemic on lifestyle behaviors in children and adolescents: an international overview
Serena Scapaticci, Costanza Neri, Gian Luigi Marseglia, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2022) Vol. 48, Iss. 1
Open Access | Times Cited: 75
SARS-CoV-2 Drug Resistance and Therapeutic Approaches
Sania Batool, Santosh Chokkakula, Ju Hwan Jeong, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41980-e41980
Open Access | Times Cited: 3
Blood omega-3 fatty acids and death from COVID-19: A pilot study
Arash Asher, Nathan Tintle, Michael Myers, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2021) Vol. 166, pp. 102250-102250
Open Access | Times Cited: 99
Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update
Vivek P. Chavda, Aayushi Patel, Disha R. Vihol, et al.
Clinical Complementary Medicine and Pharmacology (2022) Vol. 2, Iss. 1, pp. 100021-100021
Open Access | Times Cited: 63
Traditional herbs against COVID-19: back to old weapons to combat the new pandemic
Hayder M. Al‐kuraishy, Omnia Momtaz Al-Fakhrany, Engy Elekhnawy, et al.
European journal of medical research (2022) Vol. 27, Iss. 1
Open Access | Times Cited: 55
The association of COVID-19 severity and susceptibility and genetic risk factors: A systematic review of the literature
Angela Ishak, Meghana Mehendale, Mousa M. AlRawashdeh, et al.
Gene (2022) Vol. 836, pp. 146674-146674
Open Access | Times Cited: 40
Aquaculture Production and Value Chains in the COVID-19 Pandemic
Nesar Ahmed, Mohamad Nor Azra
Current Environmental Health Reports (2022) Vol. 9, Iss. 3, pp. 423-435
Open Access | Times Cited: 40
Long COVID and long chain fatty acids (LCFAs): Psychoneuroimmunity implication of omega-3 LCFAs in delayed consequences of COVID-19
Chun‐Pai Yang, Ching‐Mao Chang, Cheng‐Chia Yang, et al.
Brain Behavior and Immunity (2022) Vol. 103, pp. 19-27
Open Access | Times Cited: 39
Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae
Arti Kumari, Sunil Pabbi, Aruna Tyagi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10564-10582
Closed Access | Times Cited: 26
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
A. Satyanarayan Naidu, Chin‐Kun Wang, Pingfan Rao, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 8
The Role of Nutrition in the COVID-19 Pandemic
Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1093-1093
Open Access | Times Cited: 52
Pathophysiology and possible treatments for olfactory-gustatory disorders in patients affected by COVID-19
Francisca Idalina Neta, Amélia Carolina Lopes Fernandes, Adson José Martins Vale, et al.
Current Research in Pharmacology and Drug Discovery (2021) Vol. 2, pp. 100035-100035
Open Access | Times Cited: 50
Dietary supplements and herbal medicine for COVID-19: A systematic review of randomized control trials
Zitong Feng, Juan Yang, Mingzhu Xu, et al.
Clinical Nutrition ESPEN (2021) Vol. 44, pp. 50-60
Open Access | Times Cited: 41
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression
Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 25-35
Open Access | Times Cited: 35
The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review
Afrooz Mazidimoradi, Esmat Alemzadeh, Effat Alemzadeh, et al.
Life Sciences (2022) Vol. 299, pp. 120489-120489
Open Access | Times Cited: 31
Proteomics in fish health and aquaculture productivity management: Status and future perspectives
Sarika Jaiswal, Kiran D. Rasal, Tilak Chandra, et al.
Aquaculture (2022) Vol. 566, pp. 739159-739159
Closed Access | Times Cited: 30
Effectiveness of Omega-3 Fatty Acid Supplementation in Improving the Metabolic and Inflammatory Profiles of Mexican Adults Hospitalized with COVID-19
Diana Rodríguez-Vera, Juan Rodrigo Salazar, Marvin A. Soriano‐Ursúa, et al.
Diseases (2024) Vol. 12, Iss. 1, pp. 28-28
Open Access | Times Cited: 7
A comprehensive review of omega-3 fatty acids: Sources, industrial applications, and health benefits
P. Saidaiah, Zeenath Banu, Adnan Khan, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Essential sufficiency of zinc, ω-3 polyunsaturated fatty acids, vitamin D and magnesium for prevention and treatment of COVID-19, diabetes, cardiovascular diseases, lung diseases and cancer
Michael J. Story
Biochimie (2021) Vol. 187, pp. 94-109
Open Access | Times Cited: 40
Modulation of Gut Microbiota for the Prevention and Treatment of COVID-19
Jiezhong Chen, Luis Vitetta
Journal of Clinical Medicine (2021) Vol. 10, Iss. 13, pp. 2903-2903
Open Access | Times Cited: 35
Immunoceuticals: Harnessing Their Immunomodulatory Potential to Promote Health and Wellness
Sophie Tieu, Armen Charchoglyan, Lauri Wagter-Lesperance, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4075-4075
Open Access | Times Cited: 24
Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank
William S. Harris, Nathan Tintle, Swaminathan Perinkulam Sathyanarayanan, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 2, pp. 357-363
Open Access | Times Cited: 14
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