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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino Acid Absorption in the Large Intestine of Humans and Porcine Models
Nikkie van der Wielen, Paul J. Moughan, Marco Mensink
Journal of Nutrition (2017) Vol. 147, Iss. 8, pp. 1493-1498
Open Access | Times Cited: 140

Showing 1-25 of 140 citing articles:

Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Natalie E Diether, Benjamin P. Willing
Microorganisms (2019) Vol. 7, Iss. 1, pp. 19-19
Open Access | Times Cited: 387
Edible mushrooms as a novel protein source for functional foods
Abigail González, Mario Cruz, Carolina Losoya‐Sifuentes, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7400-7414
Closed Access | Times Cited: 171
Differences in Fecal Microbiomes and Metabolomes of People With vs Without Irritable Bowel Syndrome and Bile Acid Malabsorption
Ian B. Jeffery, Anubhav Das, Eileen O’Herlihy, et al.
Gastroenterology (2019) Vol. 158, Iss. 4, pp. 1016-1028.e8
Open Access | Times Cited: 167
Vitamin Biosynthesis by Human Gut Butyrate-Producing Bacteria and Cross-Feeding in Synthetic Microbial Communities
Eva Soto-Martin, Ines Warnke, Freda Farquharson, et al.
mBio (2020) Vol. 11, Iss. 4
Open Access | Times Cited: 161
Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Shiksha Adhikari, Marijke Schop, I.J.M. de Boer, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 947-947
Open Access | Times Cited: 113
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
Raquel Sousa, Isidra Recio, Dominique Heimo, et al.
Food Chemistry (2022) Vol. 404, pp. 134720-134720
Open Access | Times Cited: 79
Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly
Naouel Tennoune, Mireille Andriamihaja, François Blachier
Microorganisms (2022) Vol. 10, Iss. 5, pp. 930-930
Open Access | Times Cited: 71
Cysteine-derived hydrogen sulfide and gut health
Francois F. Blachier, Martín Beaumont, Eun‐Jung Kim
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 22, Iss. 1, pp. 68-75
Closed Access | Times Cited: 153
Amino Acid Transport Across the Mammalian Intestine
Stefan Bröer, Stephen J. Fairweather
Comprehensive physiology (2018), pp. 343-373
Closed Access | Times Cited: 146
High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group
Francois F. Blachier, Martín Beaumont, Kevin Portune, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 3, pp. 1012-1022
Open Access | Times Cited: 103
Production of hydrogen sulfide by the intestinal microbiota and epithelial cells and consequences for the colonic and rectal mucosa
François Blachier, Mireille Andriamihaja, Pierre Larraufie, et al.
AJP Gastrointestinal and Liver Physiology (2020) Vol. 320, Iss. 2, pp. G125-G135
Open Access | Times Cited: 97
The Molecular and Physiological Effects of Protein-Derived Polyamines in the Intestine
Anna F. Bekebrede, Jaap Keijer, W.J.J. Gerrits, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 197-197
Open Access | Times Cited: 72
Amino Acids in Intestinal Physiology and Health
Martín Beaumont, François Blachier
Advances in experimental medicine and biology (2020), pp. 1-20
Closed Access | Times Cited: 70
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 62
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Daniele Bobrowski Rodrigues, Marcella Camargo Marques, Adriele Hacke, et al.
Current Research in Food Science (2022) Vol. 5, pp. 228-233
Open Access | Times Cited: 58
Protein digestion and absorption: the influence of food processing
Simon M. Loveday
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 544-559
Open Access | Times Cited: 45
Microbial-Derived Tryptophan Metabolites and Their Role in Neurological Disease: Anthranilic Acid and Anthranilic Acid Derivatives
Claire Shaw, Matthias Hess, Bart C. Weimer
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1825-1825
Open Access | Times Cited: 26
Amino acid auxotrophies in human gut bacteria are linked to higher microbiome diversity and long-term stability
Svenja Starke, Danielle M M Harris, Johannes Zimmermann, et al.
The ISME Journal (2023) Vol. 17, Iss. 12, pp. 2370-2380
Open Access | Times Cited: 25
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
The power and pitfalls of amino acid carbon stable isotopes for tracing origin and use of basal resources in food webs
Kim Vane, Matthew R. D. Cobain, Thomas Larsen
Ecological Monographs (2025) Vol. 95, Iss. 1
Open Access | Times Cited: 1
Digestible indispensable amino acid scores of nine cooked cereal grains
Fei Han, Fenli Han, Yong Wang, et al.
British Journal Of Nutrition (2018) Vol. 121, Iss. 1, pp. 30-41
Open Access | Times Cited: 69
Residual feed intake divergence during the preweaning period is associated with unique hindgut microbiome and metabolome profiles in neonatal Holstein heifer calves
Ahmed A. Elolimy, Abdulrahman S. Alharthi, Mohamed Zeineldin, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 59
Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review
Yianna Y. Zhang, Regine Stockmann, Ken Ng, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 652-685
Open Access | Times Cited: 51
Amino Acid Homeostasis in Mammalian Cells with a Focus on Amino Acid Transport
Stefan Bröer, Gregory Gauthier-Coles
Journal of Nutrition (2021) Vol. 152, Iss. 1, pp. 16-28
Open Access | Times Cited: 49
Gut amino acid absorption in humans: Concepts and relevance for postprandial metabolism
Jorn Trommelen, Daniel Tomé, Luc J. C. van Loon
Clinical Nutrition Open Science (2021) Vol. 36, pp. 43-55
Open Access | Times Cited: 44
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