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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children
Camilla T. Damsgaard, Anja Pia Biltoft-Jensen, Inge Tetens, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 816-824
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

The Global Epidemic of the Metabolic Syndrome
Mohammad G. Saklayen
Current Hypertension Reports (2018) Vol. 20, Iss. 2
Open Access | Times Cited: 3145
Effect of Diet on Insulin Resistance in Polycystic Ovary Syndrome
Yujie Shang, Huifang Zhou, Minghui Hu, et al.
The Journal of Clinical Endocrinology & Metabolism (2020) Vol. 105, Iss. 10, pp. 3346-3360
Open Access | Times Cited: 126
Historical ethnobotanical review of medicinal plants used to treat children diseases in Romania (1860s–1970s)
Mădălina Petran, Dorin Dragoș, Marilena Gîlcă
Journal of Ethnobiology and Ethnomedicine (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 109
Health-Promoting Potential of Millet: A Review
Ashfak Ahmed Sabuz, Md Rahmatuzzaman Rana, Tanvir Ahmed, et al.
Separations (2023) Vol. 10, Iss. 2, pp. 80-80
Open Access | Times Cited: 36
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)
Luigi Barrea, Ludovica Verde, Elisabetta Camajani, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 1, pp. 56-64
Open Access | Times Cited: 34
Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
Giuseppe Della Pepa, Claudia Vetrani, Marilena Vitale, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1288-1288
Open Access | Times Cited: 79
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
M.M. Klerks, María José Bernal, Sergio Román, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 473-473
Open Access | Times Cited: 67
Dietary support in insulin resistance: An overview of current scientific reports
Katarzyna Gołąbek, Bożena Regulska−Ilow
Advances in Clinical and Experimental Medicine (2019) Vol. 28, Iss. 11, pp. 1577-1585
Open Access | Times Cited: 58
Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
Saloni Sharma, Pragyanshu Khare, Ashish Kumar, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 13
Open Access | Times Cited: 57
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
Ana Belén Martín‐Diana, María Jesús García‐Casas, Cristina Martínez‐Villaluenga, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 115-115
Open Access | Times Cited: 44
Circulating tryptophan metabolites and risk of colon cancer: Results from case‐control and prospective cohort studies
Nikos Papadimitriou, Marc J. Gunter, Neil Murphy, et al.
International Journal of Cancer (2021) Vol. 149, Iss. 9, pp. 1659-1669
Open Access | Times Cited: 37
The whole grain manifesto: From Green Revolution to Grain Evolution
Peiman Milani, Pablo Torres‐Aguilar, Bruce R. Hamaker, et al.
Global Food Security (2022) Vol. 34, pp. 100649-100649
Closed Access | Times Cited: 21
Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort
Fabián Lanuza, Raúl Zamora‐Ros, Nicola P. Bondonno, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 6, pp. 1167-1178
Open Access | Times Cited: 11
Plasma Alkylresorcinols is an objective biomarker for gluten intake in young children.
Elin M Hård Af Segerstad, Emelie Ericson-Hallström, Anna Bokström, et al.
Journal of Nutrition (2025)
Open Access
Improvement of Glucose Metabolism by Pennogenin 3‐O‐β‐Chacotrioside via Activation of IRS/PI3K/Akt Signaling and Mitochondrial Respiration in Insulin‐Resistant Hepatocytes
Jae In Lee, Hee Min Lee, Jae‐Ho Park, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Cardiovascular Biomarkers in Association with Dietary Intake in a Longitudinal Study of Youth with Type 1 Diabetes
Namrata Sanjeevi, Leah M. Lipsky, Tonja R. Nansel
Nutrients (2018) Vol. 10, Iss. 10, pp. 1552-1552
Open Access | Times Cited: 35
An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health
Rebecca Mathews, YiFang Chu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study
Pekka Keski‐Rahkonen, Marjukka Kolehmainen, Jenni Lappi, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1630-1639
Open Access | Times Cited: 29
Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure
DeAnn Liska, Elhadji M. Dioum, YiFang Chu, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4772-4772
Open Access | Times Cited: 14
Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents
Victor L. Fulgoni, Mary Brauchla, Lisa Fleige, et al.
Nutrition and Health (2020) Vol. 26, Iss. 3, pp. 243-251
Closed Access | Times Cited: 21
The effect of cereal Β‐glucan on body weight and adiposity: A review of efficacy and mechanism of action
Rebecca Mathews, Varsha Shete, YiFang Chu
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3838-3850
Open Access | Times Cited: 18
Effects of wholegrain compared to refined grain Intake on cardiometabolic risk markers, gut microbiota and gastrointestinal symptoms in children: A randomized crossover trial
Marie T. B. Madsen, Rikard Landberg, Dennis Sandris Nielsen, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 18-28
Open Access | Times Cited: 7
Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis
Helena Hauta‐alus, Liisa Korkalo, Elisa Holmlund‐Suila, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1309-1309
Open Access | Times Cited: 21
Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans
Lu Wang, Juliana F.W. Cohen, Meghan Maroney, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 3, pp. 605-613
Open Access | Times Cited: 5
GReat-Child Trial™ based on social cognitive theory improved knowledge, attitudes and practices toward whole grains among Malaysian overweight and obese children
Hui Chin Koo, Bee Koon Poh, Ruzita Abd Talib
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 10
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