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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Protein Modifies the Effect of the MC4R Genotype on 2-Year Changes in Appetite and Food Craving: The POUNDS Lost Trial
Tao Huang, Yan Zheng, Adela Hruby, et al.
Journal of Nutrition (2017), pp. jn242958-jn242958
Open Access | Times Cited: 25

Showing 25 citing articles:

The Science of Obesity Management: An Endocrine Society Scientific Statement
George A. Bray, William E. Heisel, Ashkan Afshin, et al.
Endocrine Reviews (2018) Vol. 39, Iss. 2, pp. 79-132
Open Access | Times Cited: 696
The Role of Neuropeptide Y and Peptide YY in the Development of Obesity via Gut-brain Axis
Yi Wu, Hengxun He, Zhibin Cheng, et al.
Current Protein and Peptide Science (2019) Vol. 20, Iss. 7, pp. 750-758
Closed Access | Times Cited: 62
Interaction between genes involved in energy intake regulation and diet in obesity
Louise Crovesy, Eliane Lopes Rosado
Nutrition (2019) Vol. 67-68, pp. 110547-110547
Closed Access | Times Cited: 62
The “Virtual Digital Twins” Concept in Precision Nutrition
Kalliopi Gkouskou, Ioannis Vlastos, Πέτρος Καρκαλούσος, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1405-1413
Open Access | Times Cited: 57
A genomics perspective of personalized prevention and management of obesity
Kalliopi Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, et al.
Human Genomics (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 7
Nutrigenetics—personalized nutrition in obesity and cardiovascular diseases
Luigi Barrea, Giuseppe Annunziata, Laura Bordoni, et al.
International Journal of Obesity Supplements (2020) Vol. 10, Iss. 1, pp. 1-13
Open Access | Times Cited: 45
Consensus on Medical Nutrition Therapy for Diabesity (CoMeND) in Adults: A South Asian Perspective
Nitin Kapoor, Rakesh Sahay, Sanjay Kalra, et al.
Diabetes Metabolic Syndrome and Obesity (2021) Vol. Volume 14, pp. 1703-1728
Open Access | Times Cited: 33
Impact of Genes and Environment on Obesity and Cardiovascular Disease
Yoriko Heianza, Lu Qi
Endocrinology (2018) Vol. 160, Iss. 1, pp. 81-100
Open Access | Times Cited: 42
Lessons Learned from the POUNDS Lost Study: Genetic, Metabolic, and Behavioral Factors Affecting Changes in Body Weight, Body Composition, and Cardiometabolic Risk
George A. Bray, Ronald M. Krauss, Frank M. Sacks, et al.
Current Obesity Reports (2019) Vol. 8, Iss. 3, pp. 262-283
Closed Access | Times Cited: 36
The Effect of Aerobic and Resistance Training and Combined Exercise Modalities on Subcutaneous Abdominal Fat: A Systematic Review and Meta-analysis of Randomized Clinical Trials
Habib Yarizadeh, Reza Eftekhar, Javad Anjom-Shoae, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 179-196
Open Access | Times Cited: 36
Is There an Ideal Diet? Some Insights from the POUNDS Lost Study
George A. Bray, Lu Qi, Frank M. Sacks
Nutrients (2024) Vol. 16, Iss. 14, pp. 2358-2358
Open Access | Times Cited: 3
Influencia multisensorial sobre la conducta alimentaria: ingesta hedónica
María Hernández Ruiz de Eguilaz, Blanca Martínez de Morentin Aldabe, Eva Almiron‐Roig, et al.
Endocrinología Diabetes y Nutrición (2017) Vol. 65, Iss. 2, pp. 114-125
Closed Access | Times Cited: 30
Multisensory influence on eating behavior: Hedonic consumption
María Hernández Ruiz de Eguilaz, Blanca Martínez de Morentin Aldabe, Eva Almiron‐Roig, et al.
Endocrinología Diabetes y Nutrición (English ed ) (2018) Vol. 65, Iss. 2, pp. 114-125
Closed Access | Times Cited: 26
Toward Precision Weight-Loss Dietary Interventions: Findings from the POUNDS Lost Trial
Lu Qi, Yoriko Heianza, Xiang Li, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3665-3665
Open Access | Times Cited: 6
Nutrigenetics—Personalized Nutrition in the Genetic Age
Emma L. Beckett, Patrice Jones, Martin Veysey, et al.
Exploratory Research and Hypothesis in Medicine (2017) Vol. 2, Iss. 4, pp. 1-8
Open Access | Times Cited: 14
Nutrigenetics and nutrigenomics—A personalized approach to nutrition
M. Ahluwalia
Advances in genetics (2021), pp. 277-340
Closed Access | Times Cited: 11
Elevated sea temperature combined with dietary methionine levels affect feed intake and appetite-related neuropeptide expression in the brains of juvenile cobia (Rachycentron canadum)
Minh Van Nguyen, Linh Pham, A-E.O. Jordal, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 4
The Association between Obesity-Risk Genes and Gestational Weight Gain Is Modified by Dietary Intake in African American Women
Ying Meng, Susan W. Groth, Dongmei Li
Journal of Nutrition and Metabolism (2018) Vol. 2018, pp. 1-7
Open Access | Times Cited: 8
Genes Involved in Susceptibility to Obesity and Emotional Eating Behavior in a Romanian Population
Maria Vrânceanu, Lorena Filip, Simona Codruţa Hegheş, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2652-2652
Open Access
The relationship of energy-restricted diet with FTO and MC4R gene polymorphism in patients with polycystic ovary syndrome
Ayçıl Özturan-Şirin, Yasemin Akdevelioğlu
Çukurova medical journal (Online)/Çukurova medical journal (2024) Vol. 49, Iss. 3, pp. 580-591
Open Access
Early Life Nutrition, Epigenetics, and Programming of Later Life
Jayshree Nellore, Jayakrishna Tippabathani, Aparna S. Narayan, et al.
(2022), pp. 301-362
Closed Access | Times Cited: 1
Food Craving in Obese Subjects: Its Correlation with Atherogenic Index and Feeding Behavior-Related Gene Expression
Nadia Mabel Pérez-Vielma, Ángel Miliar-García, Modesto Gómez‐López, et al.
Acta de Investigación Psicológica (2021) Vol. 11, Iss. 3, pp. 5-16
Open Access | Times Cited: 1
Investigating the genetics of equine endocrine dysfunction
Christina M. Cash
(2023)
Open Access
Taste receptors are our mediators in shaping the taste preferences of a child
И. Н. Захарова, A. N. Каsyanova, Yu. А. Dmitrieva, et al.
Meditsinskiy sovet = Medical Council (2018), Iss. 17, pp. 50-55
Open Access
Asociación entre el “food craving” y los genes del gusto en personas con obesidad
María Delfina Marín-Soto, Ángel Miliar-García, Modesto Gómez‐López, et al.
Investigación Clínica (2021) Vol. 62, Iss. 2, pp. 119-131
Open Access
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