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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Jaapna Dhillon, Sze‐Yen Tan, Richard D. Mattes
Journal of Nutrition (2016) Vol. 146, Iss. 12, pp. 2513-2519
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Nuts and Human Health Outcomes: A Systematic Review
Rávila De Souza, Raquel Machado Schincaglia, Gustavo D. Pimentel, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1311-1311
Open Access | Times Cited: 222
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Davide Barreca, Seyed Mohammad Nabavi, Antoni Sureda, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 672-672
Open Access | Times Cited: 207
The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials
Alyssa Tindall, Emily Johnston, Penny M. Kris‐Etherton, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 2, pp. 297-314
Open Access | Times Cited: 95
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 86
Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials
Hang Li, Xia Li, Sheng Yuan, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 64
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 60
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 54
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 53
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review
Saiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1964-1964
Open Access | Times Cited: 6
Nuts and Cardiovascular Disease Prevention
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50
Dietary modifications for weight loss and weight loss maintenance
Mary Yannakoulia, Dimitrios Poulimeneas, Eirini Mamalaki, et al.
Metabolism (2019) Vol. 92, pp. 153-162
Open Access | Times Cited: 50
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Vita Dikariyanto, Leanne Smith, Lucy Francis, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1178-1189
Open Access | Times Cited: 47
Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: A randomised controlled trial
Jane Bowen, Natalie D. Luscombe‐Marsh, Welma Stonehouse, et al.
Clinical Nutrition ESPEN (2019) Vol. 30, pp. 10-18
Closed Access | Times Cited: 46
Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals
Mónica Doménech, Mercè Serra‐Mir, Irene Roth, et al.
Hypertension (2019) Vol. 73, Iss. 5, pp. 1049-1057
Open Access | Times Cited: 46
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Elham Eslampour, Omid Asbaghi, Amir Hadi, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102399-102399
Closed Access | Times Cited: 42
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
The effects of nuts intake on cognitive and executive function in obese children: a randomized clinical trial
Fatemeh Sheikhi, Amir Bagheri, Reza Amani, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity
Clara Sandra de Araújo Sugizaki, Maria Margareth Veloso Naves
Nutrients (2018) Vol. 10, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 45
Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials
Masoumeh Akhlaghi, Saeed Ghobadi, Morteza Zare, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 84-93
Closed Access | Times Cited: 44
Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial
Jaapna Dhillon, Max Thorwald, Natalie De La Cruz, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 960-960
Open Access | Times Cited: 40
Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
Zahra Karimi, Mojdeh Firouzi, Majid Dadmehr, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2997-3012
Closed Access | Times Cited: 35
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
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