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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial
Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth Andersen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 2, pp. 377-383
Open Access | Times Cited: 20

Showing 20 citing articles:

Analysis of energy metabolism in humans: A review of methodologies
Yan Y. Lam, Éric Ravussin
Molecular Metabolism (2016) Vol. 5, Iss. 11, pp. 1057-1071
Open Access | Times Cited: 124
Traditional methodsv.new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015
Birdem Amoutzopoulos, Toni Steer, Gordon C. K. Roberts, et al.
Journal of Nutritional Science (2018) Vol. 7
Open Access | Times Cited: 57
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study
Anna Karin Lindroos, Jessica Petrelius Sipinen, Cecilia Axelsson, et al.
Journal of Medical Internet Research (2019) Vol. 21, Iss. 10, pp. e12572-e12572
Open Access | Times Cited: 43
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children
Camilla T. Damsgaard, Anja Pia Biltoft-Jensen, Inge Tetens, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 816-824
Open Access | Times Cited: 45
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Juscelino Tovar, Vanessa D. de Mello, Å. Nilsson, et al.
Molecular Nutrition & Food Research (2016) Vol. 61, Iss. 2
Closed Access | Times Cited: 40
Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5–12 years
Jeong-Mee Kim, Yean-Jung Choi
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
New approaches in assessing food intake in epidemiology
Johanna Conrad, Stefanie Koch, Ute Nöthlings
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 21, Iss. 5, pp. 343-351
Closed Access | Times Cited: 14
Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults
Anja Pia Biltoft-Jensen, Karin Hess Ygil, Lenette Knudsen, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 8, pp. 1444-1457
Open Access | Times Cited: 4
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record
Amanda Cramer-Nielsen, Sidse Marie Sidenius Bestle, Anja Pia Biltoft-Jensen, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1184-1184
Open Access | Times Cited: 7
Technological tools for assessing children's food intake: a scoping review
Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patrícia Crispim, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 2
Simplified method for the measurement of plasma alkylresorcinols: Biomarkers of whole‐grain intake
Jose Rodríguez‐Morató, Sarah Jayawardene, Neil K. Huang, et al.
Rapid Communications in Mass Spectrometry (2020) Vol. 34, Iss. 14
Open Access | Times Cited: 5
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study
Marie T. B. Madsen, Anja Pia Biltoft-Jensen, Ellen Trolle, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3545-3557
Closed Access | Times Cited: 3
Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial
Angela S. Donin, Claire Nightingale, Michael R. Perkin, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 2, pp. 379-386
Open Access | Times Cited: 4
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population
Dominic Salamone, Giovanni Annuzzi, Bengt Vessby, et al.
Journal of clinical lipidology (2023) Vol. 17, Iss. 4, pp. 466-474
Open Access | Times Cited: 1
Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial
Johanne Louise Gotfredsen, Camilla Hoppe, Rikke Andersen, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 8, pp. 1179-1193
Open Access | Times Cited: 2
Nutritional Intake, Environmental Factors, and Their Impact on Myopia Prevalence in Korean Children Aged 5 to 12 Years
Jeong-Mee Kim, Yean Jung Choi
Research Square (Research Square) (2023)
Open Access
Food and Nutrient Exposure Throughout the Life Span: How Does What We Eat Translate Into Exposure, Deficiencies, and Toxicities?
Keli M. Hawthorne
Elsevier eBooks (2018), pp. 251-264
Closed Access
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study (Preprint)
Anna Karin Lindroos, Jessica Petrelius Sipinen, Cecilia Axelsson, et al.
(2018)
Open Access
The Anti-oxidants
Yosef Dror, Ephraim Rimon, Reuben Vaida
Springer eBooks (2020), pp. 173-216
Closed Access
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