Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults
Michele Drehmer, Mark A. Pereira, María Inês Schmidt, et al.
Journal of Nutrition (2015) Vol. 146, Iss. 1, pp. 81-89
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation
Pablo Pérez‐Martínez, Dimitri P. Mikhailidis, Vasilios G. Athyros, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 5, pp. 307-326
Open Access | Times Cited: 364
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
Jing Guo, Arne Astrup, Julie A. Lovegrove, et al.
European Journal of Epidemiology (2017) Vol. 32, Iss. 4, pp. 269-287
Open Access | Times Cited: 339
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 230
Dietary fat intake and metabolic syndrome in adults: A systematic review
Alicia Julibert, María del Mar Bibiloni, Josep A. Tur
Nutrition Metabolism and Cardiovascular Diseases (2019) Vol. 29, Iss. 9, pp. 887-905
Closed Access | Times Cited: 104
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Mariangela Rondanelli, Milena Anna Faliva, Alessandra Miccono, et al.
Nutrition Research Reviews (2018) Vol. 31, Iss. 1, pp. 131-151
Open Access | Times Cited: 103
Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries
Balaji Bhavadharini, Mahshid Dehghan, Andrew Mente, et al.
BMJ Open Diabetes Research & Care (2020) Vol. 8, Iss. 1, pp. e000826-e000826
Open Access | Times Cited: 90
Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns
Francisco Gómez-Delgado, Niki Katsiki, José López‐Miranda, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 10, pp. 1651-1669
Closed Access | Times Cited: 83
Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis
Mi-Jin Lee, Hanna Lee, Jihye Kim
British Journal Of Nutrition (2018) Vol. 120, Iss. 4, pp. 373-384
Closed Access | Times Cited: 76
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
Allison L. Unger, Moises Torres‐Gonzalez, Jana Kraft
Nutrients (2019) Vol. 11, Iss. 9, pp. 2200-2200
Open Access | Times Cited: 70
Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer
Shuhong Dai, Fatang Jiang, Harold Corke, et al.
Food Research International (2018) Vol. 107, pp. 691-699
Closed Access | Times Cited: 67
Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES)
Da-Som Kim, Jihye Kim
British Journal Of Nutrition (2017) Vol. 117, Iss. 1, pp. 148-160
Open Access | Times Cited: 64
French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review
Thulile Ndlovu, Francois van Jaarsveld, Oluwafemi J. Caleb
Food Research International (2018) Vol. 116, pp. 840-858
Closed Access | Times Cited: 61
Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up
Isabel Slurink, Lei Chen, Dianna J. Magliano, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1742-1752
Open Access | Times Cited: 16
Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?
Victoria M. Taormina, Allison L. Unger, Jana Kraft
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Dairy food products: good or bad for cardiometabolic disease?
Julie A. Lovegrove, D.I. Givens
Nutrition Research Reviews (2016) Vol. 29, Iss. 2, pp. 249-267
Open Access | Times Cited: 54
Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the ELSA-Brasil study
Michele Drehmer, Andrew Odegaard, María Inês Schmidt, et al.
Diabetology & Metabolic Syndrome (2017) Vol. 9, Iss. 1
Open Access | Times Cited: 52
Yogurt, diet quality and lifestyle factors
Shirin Panahi, Melissa Anne Fernandez, André Marette, et al.
European Journal of Clinical Nutrition (2016) Vol. 71, Iss. 5, pp. 573-579
Closed Access | Times Cited: 51
Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study
Elena Rodríguez‐Rodríguez, Aránzazu Aparicio, Javier Aranceta Bartrina, et al.
Journal of the American College of Nutrition (2017) Vol. 36, Iss. 4, pp. 240-247
Open Access | Times Cited: 46
Stress and Anxiety Are Associated with Increased Metabolic Syndrome Risk Among Young Adults Living in the Deep South
Megan E. Renna, Faith N. Wilbourne, Sonal Johal, et al.
Healthcare (2025) Vol. 13, Iss. 4, pp. 359-359
Open Access
Examining the use of a continuous marker of metabolic syndrome severity for detecting resting autonomic dysfunction in a multiracial sample of young adults
Ta’Quoris A. Newsome, Austin J. Graybeal, Ryan S. Aultman, et al.
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access
The effect of fermented dairy intake and abdominal obesity in adults: a systematic review and dose–response meta-analysis of cohort studies
Fatemeh Sadat Hashemi Javaheri, Milad Nasiri Jounaghani, Amirhossein Sahebkar, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2025) Vol. 30, Iss. 1
Open Access
Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults
May A. Beydoun, Marie Fanelli Kuczmarski, Hind A. Beydoun, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 6, pp. 706-719
Open Access | Times Cited: 30
Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008–2010)
Michelle Timóteo da Silva, Maria de Fátima Haueisen Sander Diniz, Carolina Gomes Coelho, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 3, pp. 506-514
Open Access | Times Cited: 24
Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review
RAWAN H. AL-QAWASMEH, Reema Tayyem
Current Research in Nutrition and Food Science Journal (2018) Vol. 6, Iss. 3, pp. 594-608
Open Access | Times Cited: 23
Diet quality index for Brazilian adolescents: the ERICA study
Débora Barbosa Ronca, Carina Andriatta Blume, Felipe Vogt Cureau, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 2, pp. 539-556
Closed Access | Times Cited: 22
Page 1 - Next Page

Scroll to top