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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors
David J. Baer, Sarah K Gebauer, Janet A. Novotny
Journal of Nutrition (2015) Vol. 146, Iss. 1, pp. 9-13
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Myriam M.-L. Grundy, Cathrina H. Edwards, Alan R. Mackie, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 5, pp. 816-833
Open Access | Times Cited: 313
Nuts and Human Health Outcomes: A Systematic Review
Rávila De Souza, Raquel Machado Schincaglia, Gustavo D. Pimentel, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1311-1311
Open Access | Times Cited: 222
Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial
Hannah D. Holscher, Heather Guetterman, Kelly S. Swanson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 6, pp. 861-867
Open Access | Times Cited: 150
The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials
Kathy Musa‐Veloso, Lina Paulionis, Theresa Poon, et al.
Journal of Nutritional Science (2016) Vol. 5
Open Access | Times Cited: 88
Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort ,
Johanna W. Lampe, Ying Huang, Marian L. Neuhouser, et al.
American Journal of Clinical Nutrition (2016) Vol. 105, Iss. 2, pp. 466-475
Open Access | Times Cited: 88
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
Alyssa Tindall, Kristina Petersen, Ann C. Skulas‐Ray, et al.
Journal of the American Heart Association (2019) Vol. 8, Iss. 9
Open Access | Times Cited: 79
Digesting the complex metabolic effects of diet on the host and microbiome
Rachel N. Carmody, Krista A Varady, Peter J. Turnbaugh
Cell (2024) Vol. 187, Iss. 15, pp. 3857-3876
Closed Access | Times Cited: 9
Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease
Alyssa Tindall, Christopher J. McLimans, Kristina Petersen, et al.
Journal of Nutrition (2019) Vol. 150, Iss. 4, pp. 806-817
Open Access | Times Cited: 72
Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status
Cheryl L. Rock, Shirley W. Flatt, Bilgé Pakiz, et al.
Metabolism (2016) Vol. 65, Iss. 11, pp. 1605-1613
Open Access | Times Cited: 69
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A. Novotny, Gail M. Bornhorst, et al.
Food & Function (2016) Vol. 7, Iss. 10, pp. 4231-4238
Open Access | Times Cited: 66
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 59
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Jananee Muralidharan, Serena Galié, Pablo Hernández‐Alonso, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 58
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 54
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Alice Creedon, Estella S. Hung, Sarah Berry, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2347-2347
Open Access | Times Cited: 53
Effect of interdisciplinary care on weight loss: a randomised controlled trial
Linda C Tapsell, Maureen Lonergan, Marijka Batterham, et al.
BMJ Open (2017) Vol. 7, Iss. 7, pp. e014533-e014533
Open Access | Times Cited: 55
A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial
Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, et al.
Nutrients (2017) Vol. 9, Iss. 10, pp. 1097-1097
Open Access | Times Cited: 53
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies
Edoardo Capuano, Nicoletta Pellegrini, Eleni Ntone, et al.
Food & Function (2018) Vol. 9, Iss. 4, pp. 2508-2516
Closed Access | Times Cited: 49
A Critical Review on the Role of Food and Nutrition in the Energy Balance
Simona Bo, Maurizio Fadda, D. Fedele, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1161-1161
Open Access | Times Cited: 39
Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15
Early time-restricted eating improves markers of cardiometabolic health but has no impact on intestinal nutrient absorption in healthy adults
M. Alan Dawson, Susan Cheung, Michael R. La Frano, et al.
Cell Reports Medicine (2024) Vol. 5, Iss. 1, pp. 101363-101363
Open Access | Times Cited: 5
Nutri-Ayur as Energy Enhancer
Akash Tayal, Aanchal Verma, Riya Badhan, et al.
(2025), pp. 109-141
Closed Access
Improved Recognition of the Nutrition and Health Benefits of Nuts and Seeds Within the Health Star Rating System
Véronique Braesco, Matthieu Maillot, Lise Becqueriaux, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1195-1195
Open Access
Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
David J. Baer, Janet A. Novotny
Nutrients (2018) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 45
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