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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies
Jessica Smith, Tao Hou, Frank B. Hu, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 11, pp. 2527-2534
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Meghan B. Azad, Ahmed M Abou-Setta, Bhupendrasinh F Chauhan, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 28, pp. E929-E939
Open Access | Times Cited: 328
Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies
Tiange Wang, Yoriko Heianza, Dianjianyi Sun, et al.
BMJ (2018), pp. j5644-j5644
Open Access | Times Cited: 125
Fruit Juice and Change in BMI: A Meta-analysis
Brandon J. Auerbach, Fred M. Wolf, Abigail Hikida, et al.
PEDIATRICS (2017) Vol. 139, Iss. 4
Open Access | Times Cited: 116
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts
Jessica Smith, Tao Hou, David S. Ludwig, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 6, pp. 1216-1224
Open Access | Times Cited: 115
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Reynalda Córdova, Nathalie Kliemann, Inge Huybrechts, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 9, pp. 5079-5088
Open Access | Times Cited: 85
Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials
Michelle Nguyen, Sarah Jarvis, María Tinajero, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 160-174
Open Access | Times Cited: 53
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Jennifer J. Lee, Tauseef Khan, Néma McGlynn, et al.
Diabetes Care (2022) Vol. 45, Iss. 8, pp. 1917-1930
Open Access | Times Cited: 44
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies
Yi Xiang, Hao Xu, Hongxiang Chen, et al.
The Lancet Regional Health - Western Pacific (2023) Vol. 42, pp. 100955-100955
Open Access | Times Cited: 25
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trials
Yan Zheng, Uta Ceglarek, Tao Huang, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 2, pp. 505-511
Open Access | Times Cited: 80
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
Heinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 7, pp. 2399-2408
Closed Access | Times Cited: 72
Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
Stephanie Hunter, Evan J Reister, Eunjin Cheon, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2717-2717
Open Access | Times Cited: 61
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration
Tauseef Khan, Jennifer J. Lee, Sabrina Ayoub‐Charette, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 11, pp. 1009-1013
Open Access | Times Cited: 19
Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men
Xiaoran Liu, Yanping Li, Deirdre K. Tobias, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 11, pp. 1821-1829
Open Access | Times Cited: 56
Weight-Loss Diets, Adiponectin, and Changes in Cardiometabolic Risk in the 2-Year POUNDS Lost Trial
Wenjie Ma, Tao Huang, Yan Zheng, et al.
The Journal of Clinical Endocrinology & Metabolism (2016) Vol. 101, Iss. 6, pp. 2415-2422
Open Access | Times Cited: 51
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Reynalda Córdova, Viktoria Knaze, Vivian Viallon, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 7, pp. 2893-2904
Open Access | Times Cited: 51
The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study, United Kingdom
Eirini Trichia, Robert Luben, Kay‐Tee Khaw, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 5, pp. 1018-1026
Open Access | Times Cited: 50
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Jadwiga Konieczna, Miquel Fiol, Antoni Colom, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4142-4142
Open Access | Times Cited: 23
Alcohol consumption and accelerated biological ageing in middle‐aged and older people: A longitudinal study from two cohorts
Hongxiang Chen, Jianzhong Yin, Yi Xiang, et al.
Addiction (2024) Vol. 119, Iss. 8, pp. 1387-1399
Closed Access | Times Cited: 5
Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
Jadwiga Konieczna, Dora Romaguera, Veronica Aparecida Pereira, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 37
Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain
Tiange Wang, Yoriko Heianza, Dianjianyi Sun, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 3, pp. 759-768
Open Access | Times Cited: 35
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies
Xiaoran Liu, Marta Guasch‐Ferré, Jean‐Philippe Drouin‐Chartier, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 7
Open Access | Times Cited: 30
Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative
Brandon J. Auerbach, Alyson J. Littman, Lesley F. Tinker, et al.
Preventive Medicine (2017) Vol. 105, pp. 212-218
Open Access | Times Cited: 29
Changes in nut consumption influence long-term weight change in US men and women
Xiaoran Liu, Yanping Li, Marta Guasch‐Ferré, et al.
BMJ Nutrition Prevention & Health (2019) Vol. 2, Iss. 2, pp. 90-99
Open Access | Times Cited: 26
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