Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans
Ilario Mennella, Rosalia Ferracane, Francine Zucco, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 9, pp. 2169-2175
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Endocannabinoids in the Gut
Nicholas V. DiPatrizio
Cannabis and Cannabinoid Research (2016) Vol. 1, Iss. 1, pp. 67-77
Open Access | Times Cited: 128
MECHANISMS IN ENDOCRINOLOGY: Endocannabinoids and metabolism: past, present and future
Vincent Simon, Daniela Cota
European Journal of Endocrinology (2017) Vol. 176, Iss. 6, pp. R309-R324
Open Access | Times Cited: 98
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
Silvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3703-3716
Open Access | Times Cited: 55
The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite
Renger F. Witkamp
Molecular Aspects of Medicine (2018) Vol. 64, pp. 45-67
Closed Access | Times Cited: 49
(Wh)olistic (E)ndocannabinoidome-Microbiome-Axis Modulation through (N)utrition (WHEN) to Curb Obesity and Related Disorders
Jyoti Sihag, Vincenzo Di Marzo
Lipids in Health and Disease (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 24
Oleoylethanolamide: A fat ally in the fight against obesity
Jacob D. Brown, Elnaz Karimian Azari, Julio E. Ayala
Physiology & Behavior (2017) Vol. 176, pp. 50-58
Closed Access | Times Cited: 45
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review
Pengfei Han, Bagenna Bagenna, Minghai Fu
International Journal of Food Sciences and Nutrition (2018) Vol. 70, Iss. 2, pp. 125-135
Closed Access | Times Cited: 44
Food anticipatory hormonal responses: A systematic review of animal and human studies
Aleksandrina Skvortsova, Dieuwke S. Veldhuijzen, Iris E.M. Kloosterman, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 126, pp. 447-464
Open Access | Times Cited: 28
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans
Ilario Mennella, Vincenzo Fogliano, Rosalia Ferracane, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 10, pp. 1841-1850
Open Access | Times Cited: 34
Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review
Marlou Lasschuijt, Monica Mars, Cees de Graaf, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 5, pp. 1364-1383
Open Access | Times Cited: 31
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
Joel M. Walker, Ilario Mennella, Rosalia Ferracane, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104063-104063
Open Access | Times Cited: 30
Functional Fine-Tuning of Metabolic Pathways by the Endocannabinoid System—Implications for Health and Disease
Estefanía Moreno, Milena Čavić, Enric I. Canela
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3661-3661
Open Access | Times Cited: 21
Plasma endocannabinoids and cannabimimetic fatty acid derivatives are altered in cyclic vomiting syndrome: The effects of sham feeding
Mohammad Bashashati, Heather B. Bradshaw, Clare T. Johnson, et al.
Journal of Investigative Medicine (2023) Vol. 71, Iss. 8, pp. 821-829
Closed Access | Times Cited: 7
Suppression of Oral Sweet Taste Sensation with Gymnema sylvestre Affects Postprandial Gastrointestinal Blood Flow and Gastric Emptying in Humans
Hideaki Kashima, Kohei Eguchi, Kanae Miyamoto, et al.
Chemical Senses (2016) Vol. 42, Iss. 4, pp. 295-302
Closed Access | Times Cited: 19
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Silvia Tagliamonte, Chris I. R. Gill, L. Kirsty Pourshahidi, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2203-2215
Open Access | Times Cited: 16
Role of the area postrema in the hypophagic effects of oleoylethanolamide
Adele Romano, Cristina Anna Gallelli, Justyna Barbara Koczwara, et al.
Pharmacological Research (2017) Vol. 122, pp. 20-34
Closed Access | Times Cited: 18
Neuroendocrinology of Adipose Tissue and Gut–Brain Axis
Paulo Matafome, Hans Eickhoff, Liliana Letra, et al.
Advances in neurobiology (2017), pp. 49-70
Closed Access | Times Cited: 18
Salivary concentration of N -acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber
Xianghui Kong, Rosalia Ferracane, Lucia De Luca, et al.
Food Research International (2016) Vol. 89, pp. 186-193
Closed Access | Times Cited: 16
Salivary endocannabinoids andN-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking
Ilario Mennella, Rossella Di Monaco, Adriana Balazy, et al.
Food & Function (2017) Vol. 9, Iss. 1, pp. 476-484
Closed Access | Times Cited: 14
Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure
Marlou Lasschuijt, Monica Mars, Cees de Graaf, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 12
Circadian Misalignment of the 24-hour Profile of Endocannabinoid 2-Arachidonoylglycerol (2-AG) in Obese Adults
Erin C. Hanlon, Rachel Leproult, Kara L. Stuhr, et al.
The Journal of Clinical Endocrinology & Metabolism (2020) Vol. 105, Iss. 3, pp. 792-802
Open Access | Times Cited: 11
Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes
Naomi Kashima, Kanako Kimura, Natsumi Nishitani, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1249-1249
Open Access | Times Cited: 11
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
Lin Lin, Adam H. Metherel, Alex P. Kitson, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 62, pp. 134-142
Closed Access | Times Cited: 11
Enhanced Recovery after Surgery Protocol Accelerates Recovery of Lumbar Disc Herniation among Elderly Patients Undergoing Discectomy via Promoting Gastrointestinal Function
Xiaohai Zuo, Linbang Wang, Longzhu He, et al.
Pain Research and Management (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 7
Chewing gum promotes bowel function recovery in elderly patients after lumbar spinal surgery: a retrospective single-center cohort study
Xing Du, Yunsheng Ou, Guanyin Jiang, et al.
Annals of Palliative Medicine (2020) Vol. 10, Iss. 2, pp. 1216-1223
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top