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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sociodemographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults ,
Aurélie Lampuré, Pascal Schlich, Amélie Deglaire, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 3, pp. 587-594
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Taste loss in the elderly: Possible implications for dietary habits
Giuseppe Sergi, Giulia Bano, Simona Pizzato, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 17, pp. 3684-3689
Closed Access | Times Cited: 150
Exploring influences on food choice in a large population sample: The Italian Taste project
Erminio Monteleone, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2017) Vol. 59, pp. 123-140
Open Access | Times Cited: 142
Adding salt to foods and hazard of premature mortality
Hao Ma, Qiaochu Xue, Xuan Wang, et al.
European Heart Journal (2022) Vol. 43, Iss. 30, pp. 2878-2888
Open Access | Times Cited: 55
Adding Salt to Foods and Risk of Cardiovascular Disease
Hao Ma, Xuan Wang, Xiang Li, et al.
Journal of the American College of Cardiology (2022) Vol. 80, Iss. 23, pp. 2157-2167
Open Access | Times Cited: 44
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Ulla Hoppu, Anu Hopia, Terhi Pohjanheimo, et al.
Foods (2017) Vol. 6, Iss. 12, pp. 103-103
Open Access | Times Cited: 84
Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study
Aurélie Lampuré, Katia Castetbon, Amélie Deglaire, et al.
International Journal of Behavioral Nutrition and Physical Activity (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 78
Salivary Composition Is Associated with Liking and Usual Nutrient Intake
Caroline Méjean, Martine Morzel, Eric Neyraud, et al.
PLoS ONE (2015) Vol. 10, Iss. 9, pp. e0137473-e0137473
Open Access | Times Cited: 71
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Nutrients (2019) Vol. 11, Iss. 1, pp. 129-129
Open Access | Times Cited: 61
Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans
Jeong‐Hwa Choi, Jeonghee Lee, Il Ju Choi, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 52
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Determinants of Sweetness Preference: A Scoping Review of Human Studies
Carolina Venditti, Kathy Musa‐Veloso, Han Youl Lee, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 718-718
Open Access | Times Cited: 43
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, et al.
NFS Journal (2024) Vol. 34, pp. 100162-100162
Open Access | Times Cited: 5
Metabolic syndromes increase significantly with the accumulation of bad dietary habits
Ying Li, Yaya Sun, Hao Wu, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 2, pp. 100017-100017
Open Access | Times Cited: 4
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome
Ji‐Hyun Kim, Su‐Yeon Lee, Sandeep Acharya, et al.
Genes & Nutrition (2025) Vol. 20, Iss. 1
Open Access
Consumer perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation
Sara Kongstad, Davide Giacalone
Food Quality and Preference (2019) Vol. 81, pp. 103856-103856
Closed Access | Times Cited: 42
Phenotyping of Drosophila Melanogaster—A Nutritional Perspective
Virginia Eickelberg, Kai Lüersen, Stefanie Staats, et al.
Biomolecules (2022) Vol. 12, Iss. 2, pp. 221-221
Open Access | Times Cited: 19
Valence, familiarity and arousal of different foods in relation to age, sex and weight
Caterina Padulo, Leonardo Carlucci, Valerio Manippa, et al.
Food Quality and Preference (2016) Vol. 57, pp. 104-113
Closed Access | Times Cited: 34
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
Sara Spinelli, John Prescott, Lapo Pierguidi, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 866-866
Open Access | Times Cited: 20
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
Henriëtte L. de Kock, E.H. Zandstra, Nazeeia Sayed, et al.
Appetite (2015) Vol. 96, pp. 383-390
Open Access | Times Cited: 25
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts
Marialaura Bonaccio, Simona Costanzo, Francesca Bracone, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1491-1505
Open Access | Times Cited: 19
Sodium content in foods: Brazilian consumers’ opinions, subjective knowledge and purchase intent
Jéssica Ferreira Rodrigues, Rafaela Corrêa Pereira, Andressa Alvarenga Silva, et al.
International Journal of Consumer Studies (2017) Vol. 41, Iss. 6, pp. 735-744
Closed Access | Times Cited: 23
Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town
Milena Sia Perin, Marília Estêvam Cornélio, Henrique Ceretta Oliveira, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 8, pp. 1388-1397
Open Access | Times Cited: 23
Food cravings among Brazilian population
Anna Cecília Queiroz de Medeiros, Lúcia Fátima Campos Pedrosa, Maria Emília Yamamoto
Appetite (2016) Vol. 108, pp. 212-218
Closed Access | Times Cited: 21
Development and Validation of the Food Liking Questionnaire in a French-Canadian Population
Élise Carbonneau, Maude Bradette-Laplante, Benoı̂t Lamarche, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1337-1337
Open Access | Times Cited: 21
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