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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake
Yingdong Zhu, Kelly Shurlknight, Xiaoxin Chen, et al.
Journal of Nutrition (2013) Vol. 144, Iss. 2, pp. 114-122
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial
Kati Hanhineva, Maria Lankinen, Anna Pedret, et al.
Journal of Nutrition (2014) Vol. 145, Iss. 1, pp. 7-17
Open Access | Times Cited: 150
Hydroxybenzoic acid isomers and the cardiovascular system
Bernhard H.J. Juurlink, Haya Azouz, Alaa M.Z. Aldalati, et al.
Nutrition Journal (2014) Vol. 13, Iss. 1
Open Access | Times Cited: 144
Phytochemicals in whole grain wheat and their health‐promoting effects
Yingdong Zhu, Shengmin Sang
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 7
Closed Access | Times Cited: 110
An Overview of Alkylresorcinols Biological Properties and Effects
Anastasia A. Zabolotneva, О. П. Шатова, A. A. Sadova, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 45
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47
5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes
Jie Liu, Yu Wang, Yiming Hao, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2535-2542
Closed Access | Times Cited: 43
Do food and stress biomarkers work for wastewater-based epidemiology? A critical evaluation
Phil M. Choi, Devin A. Bowes, Jake O’Brien, et al.
The Science of The Total Environment (2020) Vol. 736, pp. 139654-139654
Closed Access | Times Cited: 40
Dietary biomarkers—an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 15
Dietary alkylresorcinols and cancer prevention: a systematic review
Joanna Kruk, Basil H. Aboul‐Enein, Joshua Bernstein, et al.
European Food Research and Technology (2017) Vol. 243, Iss. 10, pp. 1693-1710
Open Access | Times Cited: 48
Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics Approaches
Yingdong Zhu, Pei Wang, Wei Sha, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 44
Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography–mass spectrometry
Roksana Wierzbicka, Huaxing Wu, Milan Fránek, et al.
Journal of Chromatography B (2015) Vol. 1000, pp. 120-129
Open Access | Times Cited: 35
Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study To Discover Dietary Biomarkers of Pulses
Francisco Madrid-Gambín, Carl Brunius, Mar Garcia‐Aloy, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 27, pp. 6997-7005
Closed Access | Times Cited: 30
Standard addition method (SAM) in LC-MS/MS to quantify gluten-derived metabolites in urine samples
Albino Coglianese, Bruno Charlier, Francesca Mensitieri, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 232, pp. 115416-115416
Open Access | Times Cited: 8
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
Nicola M. McKeown, Matti Marklund, Jiantao Ma, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 3, pp. 1235-1244
Closed Access | Times Cited: 28
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease
Stefania Noerman, Marietta Kokla, Ville Koistinen, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3250-3262
Closed Access | Times Cited: 22
Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges?
Noriyuki Yanagida, Takanori Imai, Sakura Sato, et al.
PLoS ONE (2015) Vol. 10, Iss. 12, pp. e0143717-e0143717
Open Access | Times Cited: 24
Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free‐living Swedish adults
Roksana Wierzbicka, Galia Zamaratskaia, Afaf Kamal‐Eldin, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 7
Closed Access | Times Cited: 23
Wheat Bran for Colon Cancer Prevention: The Synergy between Phytochemical Alkylresorcinol C21 and Intestinal Microbial Metabolite Butyrate
Yantao Zhao, Lei Shi, Changling Hu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 46, pp. 12761-12769
Closed Access | Times Cited: 20
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
Shuangqi Tian, Yue Sun, Zhicheng Chen, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-6
Open Access | Times Cited: 19
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Mercedes Gil‐Lespinard, Enrique Almanza‐Aguilera, Jazmín Castañeda, et al.
Annals of Nutrition and Metabolism (2024) Vol. 80, Iss. 2, pp. 87-100
Open Access | Times Cited: 2
Simultaneous Pharmacokinetic Modeling of Alkylresorcinols and Their Main Metabolites Indicates Dual Absorption Mechanisms and Enterohepatic Elimination in Humans
Matti Marklund, Eric A. Strömberg, Helle Nygaard Lærke, et al.
Journal of Nutrition (2014) Vol. 144, Iss. 11, pp. 1674-1680
Open Access | Times Cited: 19
Urine Metabolites Associated with the Dietary Approaches to Stop Hypertension (DASH) Diet: Results from the DASH‐Sodium Trial
Hyunju Kim, Alice H. Lichtenstein, Kari E. Wong, et al.
Molecular Nutrition & Food Research (2020) Vol. 65, Iss. 3
Open Access | Times Cited: 18
Hydroxycarboxylic Acid Receptor 1 and Neuroprotection in a Mouse Model of Cerebral Ischemia-Reperfusion
Lara Buscemi, Camille Blochet, Pierre J. Magistretti, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 15
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates
Michael N. Clifford, Laurence J. King, Asimina Kerimi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3326-3383
Open Access | Times Cited: 10
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