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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir, et al.
Journal of Nutrition (2013) Vol. 143, Iss. 9, pp. 1383-1390
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Susceptibility of low-density lipoprotein particles to aggregate depends on particle lipidome, is modifiable, and associates with future cardiovascular deaths
Maija Ruuth, Su Duy Nguyen, Terhi Vihervaara, et al.
European Heart Journal (2018) Vol. 39, Iss. 27, pp. 2562-2573
Open Access | Times Cited: 162
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2274-2308
Closed Access | Times Cited: 41
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention
Maria Lankinen, Ursula Schwab, Marjukka Kolehmainen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 4, pp. 662-672
Open Access | Times Cited: 83
The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials
Nahid Ramezani‐Jolfaie, Mohammad Mohammadi, Amin Salehi‐Abargouei
European Journal of Nutrition (2018) Vol. 58, Iss. 6, pp. 2159-2174
Closed Access | Times Cited: 70
A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome
Matti Marklund, Óla Kallý Magnúsdóttir, Fredrik Rosqvist, et al.
Journal of Nutrition (2014) Vol. 144, Iss. 10, pp. 1642-1649
Open Access | Times Cited: 44
Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study
Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir, et al.
PLoS ONE (2014) Vol. 9, Iss. 10, pp. e110827-e110827
Open Access | Times Cited: 38
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study
Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir, et al.
European Journal of Clinical Nutrition (2014) Vol. 68, Iss. 4, pp. 453-458
Open Access | Times Cited: 35
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Anja Olsen, H. B. Bueno-de-Mesquita, et al.
British Journal Of Nutrition (2014) Vol. 111, Iss. 10, pp. 1881-1890
Open Access | Times Cited: 34
The healthy Nordic diet for blood glucose control: a systematic review and meta-analysis of randomized controlled clinical trials
Alireza Zimorovat, Mohammad Mohammadi, Nahid Ramezani‐Jolfaie, et al.
Acta Diabetologica (2019) Vol. 57, Iss. 1, pp. 1-12
Closed Access | Times Cited: 28
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)
Marjo Tuomainen, Olli Kärkkäinen, Jukka Leppänen, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 5, pp. 1108-1118
Open Access | Times Cited: 28
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
Nicola M. McKeown, Matti Marklund, Jiantao Ma, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 3, pp. 1235-1244
Closed Access | Times Cited: 28
Metabolomics for Biomarkers of Type 2 Diabetes Mellitus: Advances and Nutritional Intervention Trends
Mireia Urpí-Sardà, Enrique Almanza‐Aguilera, Sara Tulipani, et al.
Current Cardiovascular Risk Reports (2015) Vol. 9, Iss. 3
Closed Access | Times Cited: 25
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial
Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth Andersen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 2, pp. 377-383
Open Access | Times Cited: 20
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Gözde Gürdeniz, Matti Uusitupa, Kjeld Hermansen, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 2, pp. 441-451
Open Access | Times Cited: 14
Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland
Ellen Alma Tryggvadóttir, Þórhallur I. Halldórsson, Rikard Landberg, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 5, pp. 1159-1166
Open Access | Times Cited: 13
The healthy Nordic dietary pattern has no effect on inflammatory markers: A systematic review and meta-analysis of randomized controlled clinical trials
Roya Sakhaei, Nahid Ramezani‐Jolfaie, Mohammad Mohammadi, et al.
Nutrition (2018) Vol. 58, pp. 140-148
Closed Access | Times Cited: 11
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
Nicola M. McKeown, Adela Hruby, Rikard Landberg, et al.
Public Health Nutrition (2015) Vol. 19, Iss. 2, pp. 326-331
Open Access | Times Cited: 10
Healthy Nordic diet and cardiovascular disease
Ulf Risérus
Journal of Internal Medicine (2015) Vol. 278, Iss. 5, pp. 542-544
Open Access | Times Cited: 9
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks
Huaxing Wu, Marjukka Kolehmainen, Hannu Mykkänen, et al.
European Journal of Clinical Nutrition (2015) Vol. 69, Iss. 11, pp. 1244-1248
Open Access | Times Cited: 8
Rye
Laila Meija, Indriķis Krams
(2019), pp. 169-208
Closed Access | Times Cited: 2
Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial
Johanne Louise Gotfredsen, Camilla Hoppe, Rikke Andersen, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 8, pp. 1179-1193
Open Access | Times Cited: 2
Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
Matti Marklund, Izabela Biskup, Afaf Kamal‐Eldin, et al.
(2021), pp. 99-136
Closed Access | Times Cited: 2
Alkylresorcinols in adipose tissue as long-term biomarkers of whole grain wheat and rye Intake
Huaxing Wu
(2017)
Closed Access | Times Cited: 1
Efecto de la dieta nórdica en el control de los factores de riesgo de enfermedad cardiovascular: Revisión sistemática
Sol Cedres de Nobrega, Verónica Cornejo, María Jesús Leal-Witt, et al.
Revista chilena de nutrición (2021) Vol. 48, Iss. 4, pp. 640-649
Open Access | Times Cited: 1
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