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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweetness, Satiation, and Satiety
France Bellisle, Adam Drewnowski, G. Harvey Anderson, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1149S-1154S
Open Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior
Johannes Hebebrand, Özgür Albayrak, Roger A.H. Adan, et al.
Neuroscience & Biobehavioral Reviews (2014) Vol. 47, pp. 295-306
Open Access | Times Cited: 480
Habitual daily intake of a sweet and fatty snack modulates reward processing in humans
Sharmili Edwin Thanarajah, Alexandra G. DiFeliceantonio, Kerstin Albus, et al.
Cell Metabolism (2023) Vol. 35, Iss. 4, pp. 571-584.e6
Open Access | Times Cited: 44
Effects of a mindfulness-based intervention on mindful eating, sweets consumption, and fasting glucose levels in obese adults: data from the SHINE randomized controlled trial
Ashley E. Mason, Elissa S. Epel, Jean L. Kristeller, et al.
Journal of Behavioral Medicine (2015) Vol. 39, Iss. 2, pp. 201-213
Open Access | Times Cited: 159
Obesity, Appetite, and the Prefrontal Cortex
Marci E. Gluck, Pooja Viswanath, Emma J. Stinson
Current Obesity Reports (2017) Vol. 6, Iss. 4, pp. 380-388
Closed Access | Times Cited: 120
Executive functioning, emotion regulation, eating self-regulation, and weight status in low-income preschool children: How do they relate?
Sheryl O. Hughes, Thomas G. Power, Teresia M. O’Connor, et al.
Appetite (2015) Vol. 89, pp. 1-9
Open Access | Times Cited: 112
The effects of water and non‐nutritive sweetened beverages on weight loss and weight maintenance: A randomized clinical trial
John C. Peters, Jimikaye Beck, Michelle I. Cardel, et al.
Obesity (2015) Vol. 24, Iss. 2, pp. 297-304
Open Access | Times Cited: 111
Trends in purchases and intake of foods and beverages containing caloric and low‐calorie sweeteners over the last decade in the United States
Carmen Piernas, Shu Wen Ng, Barry M. Popkin
Pediatric Obesity (2013) Vol. 8, Iss. 4, pp. 294-306
Open Access | Times Cited: 108
The Role of Fiber in Energy Balance
Astrid Kolderup Hervik, B. Svihus
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 101
Children’s eating behaviours and related constructs: conceptual and theoretical foundations and their implications
Alan Russell, Elena Jansen, Alissa J. Burnett, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
Dietary pulses, satiety and food intake: A systematic review and meta‐analysis of acute feeding trials
Siying S. Li, Cyril W.C. Kendall, Russell J. de Souza, et al.
Obesity (2014) Vol. 22, Iss. 8, pp. 1773-1780
Closed Access | Times Cited: 94
The role of gums in satiety/satiation. A review
Susana Fiszman, Paula Varela
Food Hydrocolloids (2012) Vol. 32, Iss. 1, pp. 147-154
Closed Access | Times Cited: 78
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
Wenting Yin, Louise Hewson, Robert Linforth, et al.
Appetite (2017) Vol. 114, pp. 265-274
Open Access | Times Cited: 63
Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation
Alan Russell, Catherine G. Russell
Appetite (2021) Vol. 162, pp. 105178-105178
Closed Access | Times Cited: 41
Physiological handling of dietary fructose-containing sugars: implications for health
Vanessa Campos, Luc Tappy
International Journal of Obesity (2016) Vol. 40, Iss. S1, pp. S6-S11
Open Access | Times Cited: 59
Diet, nutrition and schoolchildren: An update
E. Weichselbaum, Judy Buttriss
Nutrition Bulletin (2014) Vol. 39, Iss. 1, pp. 9-73
Open Access | Times Cited: 55
Exposure to non-nutritive sweeteners during pregnancy and lactation: Impact in programming of metabolic diseases in the progeny later in life
João R. Araújo, Fátima Martel, Elisa Keating
Reproductive Toxicology (2014) Vol. 49, pp. 196-201
Closed Access | Times Cited: 55
Touch Satiety: Differential Effects of Stroking Velocity on Liking and Wanting Touch Over Repetitions
Chantal Triscoli, Rochelle Ackerley, Uta Sailer
PLoS ONE (2014) Vol. 9, Iss. 11, pp. e113425-e113425
Open Access | Times Cited: 54
Intake of added sugar in Malaysia: a review.
Maria Sofia Amarra, Geok Lin Khor, Pauline Chan
PubMed (2016) Vol. 25, Iss. 2, pp. 227-40
Closed Access | Times Cited: 53
Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel
Ana Karoline Ferreira Ignácio Câmara, Marina Vilar Geraldi, Paula Kiyomi Okuro, et al.
Journal of Functional Foods (2019) Vol. 65, pp. 103753-103753
Open Access | Times Cited: 52
“Food” and “non-food” self-regulation in childhood: a review and reciprocal analysis
Catherine G. Russell, Alan Russell
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 49
Low Calorie Sweetener (LCS) use and energy balance
John C. Peters, Jimikaye Beck
Physiology & Behavior (2016) Vol. 164, pp. 524-528
Open Access | Times Cited: 47
Actions and Consequences of Insulin in the Striatum
Jyoti C. Patel, Kenneth D. Carr, Margaret E. Rice
Biomolecules (2023) Vol. 13, Iss. 3, pp. 518-518
Open Access | Times Cited: 13
Artificial sweeteners
Anne Raben, Bjørn Richelsen
Current Opinion in Clinical Nutrition & Metabolic Care (2012) Vol. 15, Iss. 6, pp. 597-604
Closed Access | Times Cited: 49
The Effect of Sugar-Free Versus Sugar-Sweetened Beverages on Satiety, Liking and Wanting: An 18 Month Randomized Double-Blind Trial in Children
J.C. de Ruyter, Mira Katan, Lothar D. J. Kuijper, et al.
PLoS ONE (2013) Vol. 8, Iss. 10, pp. e78039-e78039
Open Access | Times Cited: 48
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