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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms for Sweetness
John D. Fernstrom, Steven D. Munger, Anthony Sclafani, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1134S-1141S
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Beverage emulsions: Recent developments in formulation, production, and applications
Daniel T. Piorkowski, David Julian McClements
Food Hydrocolloids (2013) Vol. 42, pp. 5-41
Closed Access | Times Cited: 368
FGF21 Regulates Sweet and Alcohol Preference
Saswata Talukdar, Bryn M. Owen, Parkyong Song, et al.
Cell Metabolism (2015) Vol. 23, Iss. 2, pp. 344-349
Open Access | Times Cited: 294
Sweetness and Food Preference
Adam Drewnowski, Julie A. Mennella, Susan L. Johnson, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1142S-1148S
Open Access | Times Cited: 289
Impact of Diet Composition on Blood Glucose Regulation
Wendy R. Russell, Athanasia Baka, Inger Björck, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 56, Iss. 4, pp. 541-590
Open Access | Times Cited: 212
Functionality of Sugars in Foods and Health
Roger Clemens, Julie Miller Jones, Mark Kern, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 3, pp. 433-470
Closed Access | Times Cited: 185
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Hypothalamic melanin concentrating hormone neurons communicate the nutrient value of sugar
Ana I. Domingos, Aylesse Sordillo, Marcelo O. Dietrich, et al.
eLife (2013) Vol. 2
Open Access | Times Cited: 148
Sugars, Sweet Taste Receptors, and Brain Responses
Allen Lee, Chung Owyang
Nutrients (2017) Vol. 9, Iss. 7, pp. 653-653
Open Access | Times Cited: 121
FGF21 Signals to Glutamatergic Neurons in the Ventromedial Hypothalamus to Suppress Carbohydrate Intake
Sharon O. Jensen-Cody, Kyle H. Flippo, Kristin E. Claflin, et al.
Cell Metabolism (2020) Vol. 32, Iss. 2, pp. 273-286.e6
Open Access | Times Cited: 110
Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 107
A nanoporous MgO based nonenzymatic electrochemical sensor for rapid screening of hydrogen peroxide in milk
Xiuxiu Dong, Meiying Li, Nannan Feng, et al.
RSC Advances (2015) Vol. 5, Iss. 105, pp. 86485-86489
Open Access | Times Cited: 95
Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor
Trina J. Lapis, Michael H. Penner, Juyun Lim
Chemical Senses (2016) Vol. 41, Iss. 9, pp. 755-762
Open Access | Times Cited: 92
The Use of Nonnutritive Sweeteners in Children
Carissa M. Baker‐Smith, Sarah D. de Ferranti, W. Cochran, et al.
PEDIATRICS (2019) Vol. 144, Iss. 5
Open Access | Times Cited: 77
Artificial Sweeteners: History and New Concepts on Inflammation
Abigail Basson, Alexander Rodriguez‐Palacios, Fabio Cominelli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 69
A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
Kacper Witek, Karolina Wydra, Małgorzata Filip
Nutrients (2022) Vol. 14, Iss. 14, pp. 2940-2940
Open Access | Times Cited: 47
Adverse effects of high-intensity sweeteners on energy intake and weight control in male and obesity-prone female rats.
Susan E. Swithers, Camille H. Sample, Terry L. Davidson
Behavioral Neuroscience (2013) Vol. 127, Iss. 2, pp. 262-274
Open Access | Times Cited: 77
How Non-nutritive Sweeteners Influence Hormones and Health
Kristina I. Rother, Ellen M. Conway, Allison C. Sylvetsky
Trends in Endocrinology and Metabolism (2018) Vol. 29, Iss. 7, pp. 455-467
Closed Access | Times Cited: 72
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 70
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Nutrients (2019) Vol. 11, Iss. 1, pp. 129-129
Open Access | Times Cited: 61
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
Candida J. Rebello, YiFang Chu, William D. Johnson, et al.
Nutrition Journal (2014) Vol. 13, Iss. 1
Open Access | Times Cited: 65
Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management
France Bellisle
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 106-110
Open Access | Times Cited: 55
Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
Kim I. Sørensen, Mirjana Curic-Bawden, Mette Junge, et al.
Applied and Environmental Microbiology (2016) Vol. 82, Iss. 12, pp. 3683-3692
Open Access | Times Cited: 53
Reconsidering the classification of sweet taste liker phenotypes: A methodological review
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Food Quality and Preference (2018) Vol. 72, pp. 56-76
Open Access | Times Cited: 49
Effect of sucralose and aspartame on glucose metabolism and gut hormones
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Nutrition Reviews (2019) Vol. 78, Iss. 9, pp. 725-746
Open Access | Times Cited: 46
Determinants of Sweetness Preference: A Scoping Review of Human Studies
Carolina Venditti, Kathy Musa‐Veloso, Han Youl Lee, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 718-718
Open Access | Times Cited: 43
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