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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritionally Nonessential Amino Acids: A Misnomer in Nutritional Sciences
Yongqing Hou, Guoyao Wu
Advances in Nutrition (2017) Vol. 8, Iss. 1, pp. 137-139
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Roles of dietary glycine, proline, and hydroxyproline in collagen synthesis and animal growth
Peng Li, Guoyao Wu
Amino Acids (2017) Vol. 50, Iss. 1, pp. 29-38
Closed Access | Times Cited: 436
Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health
Guoyao Wu
Amino Acids (2020) Vol. 52, Iss. 3, pp. 329-360
Open Access | Times Cited: 384
Prolonging healthy aging: Longevity vitamins and proteins
Bruce N. Ames
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 43, pp. 10836-10844
Open Access | Times Cited: 214
Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans
Guoyao Wu, Cynthia J. Meininger, Catherine J. McNeal, et al.
Advances in experimental medicine and biology (2021), pp. 167-187
Closed Access | Times Cited: 171
Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets
Peng Li, Guoyao Wu
Amino Acids (2020) Vol. 52, Iss. 4, pp. 523-542
Open Access | Times Cited: 159
Composition of polyamines and amino acids in plant-source foods for human consumption
Yongqing Hou, Wenliang He, Shengdi Hu, et al.
Amino Acids (2019) Vol. 51, Iss. 8, pp. 1153-1165
Closed Access | Times Cited: 136
Nutritionally Essential Amino Acids
Yongqing Hou, Guoyao Wu
Advances in Nutrition (2018) Vol. 9, Iss. 6, pp. 849-851
Open Access | Times Cited: 135
Impacts of maternal dietary protein intake on fetal survival, growth, and development
Cassandra M. Herring, Fuller W. Bazer, Gregory A. Johnson, et al.
Experimental Biology and Medicine (2018) Vol. 243, Iss. 6, pp. 525-533
Open Access | Times Cited: 131
Nutrition and metabolism of glutamate and glutamine in fish
Xinyu Li, Shixuan Zheng, Guoyao Wu
Amino Acids (2020) Vol. 52, Iss. 5, pp. 671-691
Closed Access | Times Cited: 114
l-Glutamate nutrition and metabolism in swine
Yongqing Hou, Guoyao Wu
Amino Acids (2018) Vol. 50, Iss. 11, pp. 1497-1510
Closed Access | Times Cited: 88
Amino Acid Nutrition and Metabolism in Chickens
Wenliang He, Peng Li, Guoyao Wu
Advances in experimental medicine and biology (2021), pp. 109-131
Open Access | Times Cited: 85
Recent Techniques in Nutrient Analysis for Food Composition Database
Mohd Fairulnizal Md Noh, Devi-Nair Gunasegavan Rathi, Norhayati Mustafa Khalid, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 77
Composition of Amino Acids in Foodstuffs for Humans and Animals
Peng Li, Wenliang He, Guoyao Wu
Advances in experimental medicine and biology (2021), pp. 189-210
Closed Access | Times Cited: 58
Amino acid nutrition and metabolism in domestic cats and dogs
Peng Li, Guoyao Wu
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 29
Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake?
Mary Weiler, Steven R. Hertzler, Svyatoslav Dvoretskiy
Nutrients (2023) Vol. 15, Iss. 4, pp. 838-838
Open Access | Times Cited: 28
Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)
Weibo Jiang, Xiaoyan Jia, Ningjun Xie, et al.
Animal nutrition (2023) Vol. 14, pp. 1-19
Open Access | Times Cited: 24
Safety of dietary supplementation with arginine in adult humans
Catherine J. McNeal, Cynthia J. Meininger, Colin Wilborn, et al.
Amino Acids (2018) Vol. 50, Iss. 9, pp. 1215-1229
Closed Access | Times Cited: 62
Metabolism and Functions of Amino Acids in the Skin
Francisco Solano
Advances in experimental medicine and biology (2020), pp. 187-199
Closed Access | Times Cited: 58
Amino Acids in Swine Nutrition and Production
Qian Zhang, Yongqing Hou, Fuller W. Bazer, et al.
Advances in experimental medicine and biology (2021), pp. 81-107
Closed Access | Times Cited: 47
Amino Acid Nutrition and Reproductive Performance in Ruminants
Kyler R Gilbreath, Fuller W. Bazer, M. Carey Satterfield, et al.
Advances in experimental medicine and biology (2021), pp. 43-61
Closed Access | Times Cited: 43
The “ideal protein” concept is not ideal in animal nutrition
Guoyao Wu, Peng Li
Experimental Biology and Medicine (2022) Vol. 247, Iss. 13, pp. 1191-1201
Open Access | Times Cited: 37
Characteristics of Nutrition and Metabolism in Dogs and Cats
Peng Li, Guoyao Wu
Advances in experimental medicine and biology (2024), pp. 55-98
Open Access | Times Cited: 7
Roles of amino acids in preventing and treating intestinal diseases: recent studies with pig models
Yulan Liu, Xiuying Wang, Yongqing Hou, et al.
Amino Acids (2017) Vol. 49, Iss. 8, pp. 1277-1291
Closed Access | Times Cited: 62
The relevance of functional amino acids to support the health of growing pigs
Nathalie Le Floc'H, Anna Wessels, E. Corrent, et al.
Animal Feed Science and Technology (2018) Vol. 245, pp. 104-116
Open Access | Times Cited: 55
Dietary supplementation with an amino acid blend enhances intestinal function in piglets
Dan Yi, Baocheng Li, Yongqing Hou, et al.
Amino Acids (2018) Vol. 50, Iss. 8, pp. 1089-1100
Closed Access | Times Cited: 51
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