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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
Linda C Tapsell, Elizabeth P. Neale, Ambika Satija, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 3, pp. 445-454
Open Access | Times Cited: 552

Showing 1-25 of 552 citing articles:

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
Lukas Schwingshackl, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics (2015) Vol. 115, Iss. 5, pp. 780-800.e5
Closed Access | Times Cited: 945
The Mediterranean Diet and Cardiovascular Health
Miguel Ángel Martínez‐González, Alfredo Gea, Miguel Ruiz‐Canela
Circulation Research (2019) Vol. 124, Iss. 5, pp. 779-798
Open Access | Times Cited: 642
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 534
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, et al.
Circulation (2016) Vol. 134, Iss. 22
Open Access | Times Cited: 396
Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?
Jennifer M. Poti, Bianca C. Braga, Bo Qin
Current Obesity Reports (2017) Vol. 6, Iss. 4, pp. 420-431
Open Access | Times Cited: 392
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Michelle A. Briggs, Kristina Petersen, Penny M. Kris‐Etherton
Healthcare (2017) Vol. 5, Iss. 2, pp. 29-29
Open Access | Times Cited: 323
Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Głąbska, Dominika Guzek, Barbara Groele, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 315
Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies
Krasimira Aleksandrova, Liselot Koelman, Caue Egea Rodrigues
Redox Biology (2021) Vol. 42, pp. 101869-101869
Open Access | Times Cited: 291
Nutrition and Cardiovascular Health
Rosa Casas, Sara Castro‐Barquero, Ramón Estruch, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3988-3988
Open Access | Times Cited: 274
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies
Jakub Morze, Anna Danielewicz, Georg Hoffmann, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 12, pp. 1998-2031.e15
Open Access | Times Cited: 268
An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer
Jakub Morze, Anna Danielewicz, Katarzyna E. Przybyłowicz, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 3, pp. 1561-1586
Open Access | Times Cited: 251
Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study
Elham Z Movassagh, Adam Baxter‐Jones, Saija Kontulainen, et al.
Nutrients (2017) Vol. 9, Iss. 9, pp. 990-990
Open Access | Times Cited: 230
High‐quality diet, physical activity, and college education are associated with low risk of NAFLD among the US population
Eduardo Vilar‐Gómez, Lauren Nephew, Raj Vuppalanchi, et al.
Hepatology (2021) Vol. 75, Iss. 6, pp. 1491-1506
Open Access | Times Cited: 190
Diet and Asthma: Is It Time to Adapt Our Message?
Laurent Guilleminault, Evan J. Williams, Hayley A. Scott, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1227-1227
Open Access | Times Cited: 181
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Liselot Koelman, Caue Egea Rodrigues, Krasimira Aleksandrova
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 101-115
Open Access | Times Cited: 109
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
Ramona De Amicis, Sara Paola Mambrini, Marta Pellizzari, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2297-2311
Open Access | Times Cited: 105
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact
Luca Ferrari, S Panaite, Antonella Bertazzo, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5115-5115
Open Access | Times Cited: 72
Machine learning prediction of the degree of food processing
Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 62
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
Sander Biesbroek, Frans J. Kok, Adele Tufford, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 26
Open Access | Times Cited: 53
Nutrient-delivery and metabolism reactivation therapy for melanoma
Yang Chen, Chaochao Wang, Yelin Wu, et al.
Nature Nanotechnology (2024)
Closed Access | Times Cited: 16
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 16
Nutritional Ecology and Human Health
David Raubenheimer, Stephen J. Simpson
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 603-626
Open Access | Times Cited: 166
Dietary patterns before and during pregnancy and birth outcomes: a systematic review
Ramkripa Raghavan, Carol Dreibelbis, Brittany L Kingshipp, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, pp. 729S-756S
Open Access | Times Cited: 131
Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review
Elham Z Movassagh, Hassan Vatanparast
Advances in Nutrition (2017) Vol. 8, Iss. 1, pp. 1-16
Open Access | Times Cited: 130
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