OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids
Maria Pfeuffer, Anke Jaudszus
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 730-734
Open Access | Times Cited: 173

Showing 1-25 of 173 citing articles:

Metabolites as regulators of insulin sensitivity and metabolism
Qin Yang, Archana Vijayakumar, Barbara B. Kahn
Nature Reviews Molecular Cell Biology (2018) Vol. 19, Iss. 10, pp. 654-672
Open Access | Times Cited: 497

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations
Arne Astrup, Faidon Magkos, Dennis M. Bier, et al.
Journal of the American College of Cardiology (2020) Vol. 76, Iss. 7, pp. 844-857
Open Access | Times Cited: 411

Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
Vanessa D. de Mello, Jussi Paananen, Jaana Lindström, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 297

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Dariush Mozaffarian, Jason Wu
Circulation Research (2018) Vol. 122, Iss. 2, pp. 369-384
Open Access | Times Cited: 257

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
Fumiaki Imamura, Amanda M. Fretts, Matti Marklund, et al.
PLoS Medicine (2018) Vol. 15, Iss. 10, pp. e1002670-e1002670
Open Access | Times Cited: 204

Milk fatty acids and potential health benefits: An updated vision
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 193

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 177

Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential?
Stephanie Venn‐Watson, Rick Lumpkin, Edward A. Dennis
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 170

Bacteroides-dominant gut microbiome of late infancy is associated with enhanced neurodevelopment
Sukhpreet K. Tamana, Hein M. Tun, Theodore Konya, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 113

Cold-induced lipid dynamics and transcriptional programs in white adipose tissue
Ziye Xu, Wenjing You, Yanbing Zhou, et al.
BMC Biology (2019) Vol. 17, Iss. 1
Open Access | Times Cited: 104

Optimization of odd chain fatty acid production by Yarrowia lipolytica
Young Kyoung Park, Thierry Dulermo, Rodrigo Ledesma‐Amaro, et al.
Biotechnology for Biofuels (2018) Vol. 11, Iss. 1
Open Access | Times Cited: 102

Valorization of volatile fatty acids derived from low-cost organic waste for lipogenesis in oleaginous microorganisms-A review
Alok Patel, Omprakash Sarkar, Ulrika Rova, et al.
Bioresource Technology (2020) Vol. 321, pp. 124457-124457
Open Access | Times Cited: 94

Pentadecanoic Acid, an Odd-Chain Fatty Acid, Suppresses the Stemness of MCF-7/SC Human Breast Cancer Stem-Like Cells through JAK2/STAT3 Signaling
Ngoc Bao To, Yen Nguyen, Jeong Yong Moon, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1663-1663
Open Access | Times Cited: 83

Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort
Marcela Prada, Clemens Wittenbecher, Fabian Eichelmann, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 8, pp. 4988-4999
Closed Access | Times Cited: 57

Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies
Zhaoqing Li, Haoyuan Lei, Hong Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42

Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products
Ruixue Deng, Jiayu Gao, Junpeng Yi, et al.
Food Research International (2022) Vol. 156, pp. 111200-111200
Closed Access | Times Cited: 39

Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk
Ying Lu, Doudou Li, Lijuan Wang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 730-730
Open Access | Times Cited: 27

Sphingolipid metabolites involved in the pathogenesis of atherosclerosis: perspectives on sphingolipids in atherosclerosis
Fufangyu Zhao, Mingyan Shao, Mingrui Li, et al.
Cellular & Molecular Biology Letters (2025) Vol. 30, Iss. 1
Open Access | Times Cited: 1

A comprehensive review of lipase-catalyzed acidolysis as a method for producing structured glycerides
Veymar G. Tacias-Pascacio, Pedro Abellanas‐Perez, Diandra de Andrades, et al.
International Journal of Biological Macromolecules (2025), pp. 142878-142878
Closed Access | Times Cited: 1

Machine learning of human plasma lipidomes for obesity estimation in a large population cohort
Mathias J. Gerl, Christian Klose, Michał A. Surma, et al.
PLoS Biology (2019) Vol. 17, Iss. 10, pp. e3000443-e3000443
Open Access | Times Cited: 70

Milk fat biomarkers and cardiometabolic disease
Ulf Risérus, Matti Marklund
Current Opinion in Lipidology (2016) Vol. 28, Iss. 1, pp. 46-51
Open Access | Times Cited: 65

Impact of maternal overweight and obesity on milk composition and infant growth
Lindsay Ellsworth, Wei Perng, Emma Harman, et al.
Maternal and Child Nutrition (2020) Vol. 16, Iss. 3
Open Access | Times Cited: 63

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat
A. Nudda, A. Cannas, Fabio Correddu, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1290-1290
Open Access | Times Cited: 61

De novo Biosynthesis of Odd-Chain Fatty Acids in Yarrowia lipolytica Enabled by Modular Pathway Engineering
Young-kyoung Park, Rodrigo Ledesma‐Amaro, Jean‐Marc Nicaud
Frontiers in Bioengineering and Biotechnology (2020) Vol. 7
Open Access | Times Cited: 51

Page 1 - Next Page

Scroll to top