OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Snack Food, Satiety, and Weight
Valentine Njike, Teresa M. Smith, Omree Shuval, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 5, pp. 866-878
Open Access | Times Cited: 147
Valentine Njike, Teresa M. Smith, Omree Shuval, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 5, pp. 866-878
Open Access | Times Cited: 147
Showing 1-25 of 147 citing articles:
Obesity as a Disease
Jagriti Upadhyay, Olivia M. Farr, Nikolaos Perakakis, et al.
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 13-33
Closed Access | Times Cited: 332
Jagriti Upadhyay, Olivia M. Farr, Nikolaos Perakakis, et al.
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 13-33
Closed Access | Times Cited: 332
Assessing gender differences in food preferences and physical activity: a population-based survey
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 56
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 56
Dietary Management of Obesity
Alissa D. Smethers, Barbara J. Rolls
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 107-124
Open Access | Times Cited: 140
Alissa D. Smethers, Barbara J. Rolls
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 107-124
Open Access | Times Cited: 140
Snacking patterns throughout the life span: potential implications on health
Noha M. Almoraie, Rula Saqaan, Razan Alharthi, et al.
Nutrition Research (2021) Vol. 91, pp. 81-94
Open Access | Times Cited: 91
Noha M. Almoraie, Rula Saqaan, Razan Alharthi, et al.
Nutrition Research (2021) Vol. 91, pp. 81-94
Open Access | Times Cited: 91
Beneficial Effects of Early Time-Restricted Feeding on Metabolic Diseases: Importance of Aligning Food Habits with the Circadian Clock
Anouk Charlot, Fanny Hutt, Eugénie Sabatier, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1405-1405
Open Access | Times Cited: 82
Anouk Charlot, Fanny Hutt, Eugénie Sabatier, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1405-1405
Open Access | Times Cited: 82
Associations of behavioral, motivational, and socioeconomic factors with BMI among children and adolescents
Charlotte Jungehuelsing, Christof Meigen, Sarah Krause, et al.
Pediatric Research (2025)
Open Access | Times Cited: 1
Charlotte Jungehuelsing, Christof Meigen, Sarah Krause, et al.
Pediatric Research (2025)
Open Access | Times Cited: 1
Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review
Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 435-435
Open Access | Times Cited: 1
Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 435-435
Open Access | Times Cited: 1
Snacking in nutrition and health
Franca Marangoni, Daniela Martini, Silvia Scaglioni, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 8, pp. 909-923
Open Access | Times Cited: 71
Franca Marangoni, Daniela Martini, Silvia Scaglioni, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 8, pp. 909-923
Open Access | Times Cited: 71
Sustainable utilization of apple pomace and its emerging potential for development of functional foods
Muhammad Asif, Tahreem Javaid, Zafar Ullah Razzaq, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17932-17950
Closed Access | Times Cited: 20
Muhammad Asif, Tahreem Javaid, Zafar Ullah Razzaq, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17932-17950
Closed Access | Times Cited: 20
Dietary trends and obesity in Saudi Arabia
Noara Alhusseini, Nawra Alsinan, Shahad Almutahhar, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 7
Noara Alhusseini, Nawra Alsinan, Shahad Almutahhar, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 7
Effectiveness of an Artificial Intelligence-Assisted App for Improving Eating Behaviors: Mixed Methods Evaluation
Han Shi Jocelyn Chew, Nicholas Chew, Shaun Seh Ern Loong, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e46036-e46036
Open Access | Times Cited: 6
Han Shi Jocelyn Chew, Nicholas Chew, Shaun Seh Ern Loong, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e46036-e46036
Open Access | Times Cited: 6
Effect of lockdown for COVID-19 on self-reported body weight gain in a sample of obese patients
Daniel Antonio de Luis, Olatz Izaola, David P. Martin, et al.
Nutrición Hospitalaria (2020)
Open Access | Times Cited: 43
Daniel Antonio de Luis, Olatz Izaola, David P. Martin, et al.
Nutrición Hospitalaria (2020)
Open Access | Times Cited: 43
The Influence of Socioeconomic Status on Snacking and Weight among Adolescents: A Scoping Review
Victoria Guazzelli Williamson, Abhaya Dilip, Julia R. Dillard, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 167-167
Open Access | Times Cited: 40
Victoria Guazzelli Williamson, Abhaya Dilip, Julia R. Dillard, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 167-167
Open Access | Times Cited: 40
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults
Aleksandra Skoczek-Rubińska, Joanna Bajerska
Nutrition Research (2021) Vol. 96, pp. 20-36
Open Access | Times Cited: 40
Aleksandra Skoczek-Rubińska, Joanna Bajerska
Nutrition Research (2021) Vol. 96, pp. 20-36
Open Access | Times Cited: 40
Effect of food cultural beliefs on the dietary pattern and food practices of children in Ondo West local area of Ondo state
Monsurat Bello, Cecilia Abiodun Olarewaju, Josephine Bosede Ayoola
International Journal of Home Science (2025) Vol. 11, Iss. 1, pp. 16-21
Open Access
Monsurat Bello, Cecilia Abiodun Olarewaju, Josephine Bosede Ayoola
International Journal of Home Science (2025) Vol. 11, Iss. 1, pp. 16-21
Open Access
Evaluating alignment of UK commercial baby food products with the WHO nutrient and promotion profile model
Çiğdem Bozkır, Kübra Esin, Diane Threapleton, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 2
Open Access
Çiğdem Bozkır, Kübra Esin, Diane Threapleton, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 2
Open Access
Exploring Consumers’ Situational Snacking Behaviors with a Smartphone App: FOODLOOP - A Longitudinal Cohort Study with Millennials in the Netherlands. (Preprint)
Marielle Tamara de Vaal, Vincenzo Fogliano, Ruud Verkerk, et al.
(2025)
Closed Access
Marielle Tamara de Vaal, Vincenzo Fogliano, Ruud Verkerk, et al.
(2025)
Closed Access
Impact of Interoceptive and Exteroceptive Attention During a Lunch Meal on Sensory-Specific Desires, Pleasure, Appetite, and Post-Study Consumption in Healthy Adult Women
Chanette Frederiksen, Derek V. Byrne, Martin R. Yeomans, et al.
(2025)
Closed Access
Chanette Frederiksen, Derek V. Byrne, Martin R. Yeomans, et al.
(2025)
Closed Access
Analysis of Changes in Protein Intake Following Laparoscopic Sleeve Gastrectomy and Its Influencing Factors
Huiling Zhao, Lulu Wu, Xiaoman Zhang, et al.
Obesity Surgery (2025)
Closed Access
Huiling Zhao, Lulu Wu, Xiaoman Zhang, et al.
Obesity Surgery (2025)
Closed Access
Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Gaurav Chaudhary, Monu Kumar, Nisha Swami, et al.
Food Safety and Health (2025)
Open Access
Gaurav Chaudhary, Monu Kumar, Nisha Swami, et al.
Food Safety and Health (2025)
Open Access
Co‐Creation of Complementary Food for Operational Rations: An Exploratory and Collaborative Case Study Between Brazilian Military Personnel
Vitor Luiz Farias de ABREU, Elson Rogério Tavares Filho, Sabrina Sauthier Monteiro, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Closed Access
Vitor Luiz Farias de ABREU, Elson Rogério Tavares Filho, Sabrina Sauthier Monteiro, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Closed Access
Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study
Al Mukhlas Fikri, Linda Riski Sefrina, Eka Andriani, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Al Mukhlas Fikri, Linda Riski Sefrina, Eka Andriani, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Role of eating disorders-related polymorphisms in obesity pathophysiology
Carolina Ferreira Nicoletti, Heitor Bernardes Pereira Delfino, Flávia Campos Ferreira, et al.
Reviews in Endocrine and Metabolic Disorders (2019) Vol. 20, Iss. 1, pp. 115-125
Closed Access | Times Cited: 42
Carolina Ferreira Nicoletti, Heitor Bernardes Pereira Delfino, Flávia Campos Ferreira, et al.
Reviews in Endocrine and Metabolic Disorders (2019) Vol. 20, Iss. 1, pp. 115-125
Closed Access | Times Cited: 42
Physiology of energy homeostasis: Models, actors, challenges and the glucoadipostatic loop
Didier Chapelot, Keyne Charlot
Metabolism (2018) Vol. 92, pp. 11-25
Open Access | Times Cited: 39
Didier Chapelot, Keyne Charlot
Metabolism (2018) Vol. 92, pp. 11-25
Open Access | Times Cited: 39
