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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Squeezing Fact from Fiction about 100% Fruit Juice
Roger Clemens, Adam Drewnowski, Mário G. Ferruzzi, et al.
Advances in Nutrition (2015) Vol. 6, Iss. 2, pp. 236S-243S
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 453
Fruit Juice and Change in BMI: A Meta-analysis
Brandon J. Auerbach, Fred M. Wolf, Abigail Hikida, et al.
PEDIATRICS (2017) Vol. 139, Iss. 4
Open Access | Times Cited: 116
Paradoxical Effects of Fruit on Obesity
Satya Priya Sharma, Hea Chung, Hyeon‐Jin Kim, et al.
Nutrients (2016) Vol. 8, Iss. 10, pp. 633-633
Open Access | Times Cited: 115
Association of Major Food Sources of Fructose-Containing Sugars With Incident Metabolic Syndrome
Zhila Semnani‐Azad, Tauseef Khan, Sonia Blanco Mejía, et al.
JAMA Network Open (2020) Vol. 3, Iss. 7, pp. e209993-e209993
Open Access | Times Cited: 89
Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans
Bastien Vallée Marcotte, Marie Verheyde, Sonia Pomerleau, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 821-821
Open Access | Times Cited: 63
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 28
Review of 100% Fruit Juice and Chronic Health Conditions: Implications for Sugar-Sweetened Beverage Policy
Brandon J. Auerbach, Sepideh Dibey, Petra Vallila-Buchman, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 2, pp. 78-85
Open Access | Times Cited: 65
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K.H.Y. Ho, Mário G. Ferruzzi, JoLynne D. Wightman
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 145-174
Open Access | Times Cited: 62
Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review
Qi Zhang, Priyanka T. Patel, Bidusha Neupane, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 856-856
Open Access
Consumption of Unsweetened Coffee or Tea May Reduce the Cancer Incidence and Mortality: A Prospective Cohort Study
Jingxue Xu, Yixue Wang, Siyu Wang, et al.
Journal of Nutrition (2025)
Closed Access
Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships
Jeffrey B. Blumberg, Joseph A. Vita, C. Chen
Nutrients (2015) Vol. 7, Iss. 12, pp. 10032-10052
Open Access | Times Cited: 55
Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies
Qi Liu, Sabrina Ayoub‐Charette, Tauseef Khan, et al.
Journal of the American Heart Association (2019) Vol. 8, Iss. 24
Open Access | Times Cited: 43
Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial
Paola Gualtieri, Marco Marchetti, Giulia Frank, et al.
Genes (2023) Vol. 14, Iss. 1, pp. 206-206
Open Access | Times Cited: 13
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Emma L. Beckett, Flávia Fayet‐Moore, Tim Cassettari, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables
Karen A. Corleto, Jashbir Singh, G.K. Jayaprakasha, et al.
Journal of Food and Drug Analysis (2019) Vol. 27, Iss. 3, pp. 717-728
Open Access | Times Cited: 32
A lack of consideration of a dose–response relationship can lead to erroneous conclusions regarding 100% fruit juice and the risk of cardiometabolic disease
Tauseef Khan, Laura Chiavaroli, Andreea Zurbau, et al.
European Journal of Clinical Nutrition (2019) Vol. 73, Iss. 12, pp. 1556-1560
Open Access | Times Cited: 32
Effectiveness of Dietary Intervention with Iron and Vitamin C Administered Separately in Improving Iron Status in Young Women
Dominika Skolmowska, Dominika Głąbska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 11877-11877
Open Access | Times Cited: 17
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes
Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D. Wightman, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6433-6445
Closed Access | Times Cited: 24
Associations of sugar-sweetened, artificially sweetened, and naturally sweet juices with Alzheimer’s disease: a prospective cohort study
Yan Chen, Yuan Zhang, Hongxi Yang, et al.
GeroScience (2023) Vol. 46, Iss. 1, pp. 1229-1240
Open Access | Times Cited: 8
Association of dietary patterns with general and central obesity among Chinese adults: a longitudinal population-based study
Zhongyi Zhao, Shihan Zhen, Yumeng Yan, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Sugars and Health Controversies: What Does the Science Say?
James M. Rippe, Theodore J. Angelopoulos
Advances in Nutrition (2015) Vol. 6, Iss. 4, pp. 493-503
Open Access | Times Cited: 25
Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars
Victoria Chen, Tauseef Khan, Laura Chiavaroli, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 7, pp. 699-704
Open Access | Times Cited: 7
Consumption of 100% Fruit Juice is Associated with Better Nutrient Intake and Diet Quality but not with Weight Status in Children: NHANES 2007-2010
Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni
International Journal of Child Health and Nutrition (2015) Vol. 4, Iss. 2, pp. 112-121
Open Access | Times Cited: 23
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
Min Li, Kacie K.H.Y. Ho, Micaela Hayes, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 569-596
Open Access | Times Cited: 20
Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data
Matthieu Maillot, Florent Vieux, Colin D. Rehm, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 20
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