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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Considering the Value of Dietary Assessment Data in Informing Nutrition-Related Health Policy
James R. Hébert, Thomas G. Hurley, Susan E. Steck, et al.
Advances in Nutrition (2014) Vol. 5, Iss. 4, pp. 447-455
Open Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
Mohammad H Forouzanfar, Lily Alexander, H Ross Anderson, et al.
The Lancet (2016) Vol. 388, Iss. 10053, pp. 1659-1724
Open Access | Times Cited: 7366
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Mohammad H Forouzanfar, Lily Alexander, H Ross Anderson, et al.
The Lancet (2015) Vol. 386, Iss. 10010, pp. 2287-2323
Open Access | Times Cited: 2542
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Amy F. Subar, Laurence S. Freedman, Janet A. Tooze, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 12, pp. 2639-2645
Open Access | Times Cited: 882
Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy
Namanjeet Ahluwalia, Johanna Dwyer, Ana L Terry, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 1, pp. 121-134
Open Access | Times Cited: 757
Current progress on understanding the impact of mercury on human health
Eun‐Hee Ha, Niladri Basu, Stephan Böse‐O’Reilly, et al.
Environmental Research (2016) Vol. 152, pp. 419-433
Open Access | Times Cited: 380
Understanding Nutritional Epidemiology and Its Role in Policy
Ambika Satija, Edward Yu, Walter C. Willett, et al.
Advances in Nutrition (2015) Vol. 6, Iss. 1, pp. 5-18
Open Access | Times Cited: 351
Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review
Catherine M. Phillips, Ling‐Wei Chen, Barbara Heude, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1873-1873
Open Access | Times Cited: 279
Dietary patterns and cancer risk
Susan E. Steck, E. Angela Murphy
Nature reviews. Cancer (2019) Vol. 20, Iss. 2, pp. 125-138
Closed Access | Times Cited: 233
The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines
Edward Archer, Gregory Pavela, Carl J. Lavie
Mayo Clinic Proceedings (2015) Vol. 90, Iss. 7, pp. 911-926
Open Access | Times Cited: 226
A Fully Automated Conversational Artificial Intelligence for Weight Loss: Longitudinal Observational Study Among Overweight and Obese Adults
Natalie Stein, Kevin Brooks
JMIR Diabetes (2017) Vol. 2, Iss. 2, pp. e28-e28
Open Access | Times Cited: 153
Dietary inflammatory index and mental health: A cross-sectional analysis of the relationship with depressive symptoms, anxiety and well-being in adults
Catherine M. Phillips, Nitin Shivappa, James R. Hébert, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 5, pp. 1485-1491
Closed Access | Times Cited: 129
Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study
Nitin Shivappa, Susan E. Steck, James R. Hussey, et al.
European Journal of Nutrition (2015) Vol. 56, Iss. 2, pp. 683-692
Open Access | Times Cited: 110
Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women’s Health Initiative
Fred K. Tabung, Susan E. Steck, Angela D. Liese, et al.
British Journal of Cancer (2016) Vol. 114, Iss. 11, pp. 1277-1285
Open Access | Times Cited: 99
Controversy and debate: Memory-Based Methods Paper 1: the fatal flaws of food frequency questionnaires and other memory-based dietary assessment methods
Edward Archer, Michael L. Marlow, Carl J. Lavie
Journal of Clinical Epidemiology (2018) Vol. 104, pp. 113-124
Closed Access | Times Cited: 98
Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research
James R. Hébert, Edward A. Frongillo, Swann Arp Adams, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 3, pp. 423-432
Open Access | Times Cited: 94
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
Benjamin H. Parmenter, Kevin D. Croft, Jonathan M. Hodgson, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 6777-6806
Open Access | Times Cited: 89
Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis
Kaiyin He, Yuting Li, Xin Guo, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 1, pp. 1-13
Open Access | Times Cited: 81
Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake
Rania Bajunaid, Chaoqun Niu, Catherine Hambly, et al.
Nature Food (2025)
Open Access | Times Cited: 1
Household Food Insecurity Is a Stronger Marker of Adequacy of Nutrient Intakes among Canadian Compared to American Youth and Adults
Sharon I. Kirkpatrick, Kevin W. Dodd, Ruth Parsons, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 7, pp. 1596-1603
Open Access | Times Cited: 75
The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations
Edward Archer, Carl J. Lavie, James O. Hill
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 72
Dietary creatine intake and depression risk among U.S. adults
Amanda V. Bakian, Rebekah S. Huber, Lindsay S. Scholl, et al.
Translational Psychiatry (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 68
Perspective: Are Large, Simple Trials the Solution for Nutrition Research?
Ambika Satija, Meir J. Stampfer, Eric B. Rimm, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 4, pp. 378-387
Open Access | Times Cited: 64
Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease
Mohsen Mazidi, Nitin Shivappa, Michael D. Wirth, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 2, pp. 204-209
Open Access | Times Cited: 61
Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries
Christine E. Blake, Edward A. Frongillo, Andrea Warren, et al.
Global Food Security (2021) Vol. 28, pp. 100503-100503
Open Access | Times Cited: 54
Relationship between leisure-time physical activity and depressive symptoms under different levels of dietary inflammatory index
Yanwei You, Yuquan Chen, Jiahui Yin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
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