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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
Dora Romaguera, Teresa Norat, Anne‐Claire Vergnaud, et al.
American Journal of Clinical Nutrition (2010) Vol. 92, Iss. 4, pp. 912-921
Closed Access | Times Cited: 217

Showing 1-25 of 217 citing articles:

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
Helmut Schröder, Montserrat Fitó, Ramón Estruch, et al.
Journal of Nutrition (2011) Vol. 141, Iss. 6, pp. 1140-1145
Open Access | Times Cited: 1329
A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial
Miguel Ángel Martínez‐González, Ana García‐Arellano, Estefanía Toledo, et al.
PLoS ONE (2012) Vol. 7, Iss. 8, pp. e43134-e43134
Open Access | Times Cited: 915
Energy balance and obesity: what are the main drivers?
Isabelle Romieu, Laure Dossus, Sı́món Barquera, et al.
Cancer Causes & Control (2017) Vol. 28, Iss. 3, pp. 247-258
Open Access | Times Cited: 649
The Mediterranean Diet and Cardiovascular Health
Miguel Ángel Martínez‐González, Alfredo Gea, Miguel Ruiz‐Canela
Circulation Research (2019) Vol. 124, Iss. 5, pp. 779-798
Open Access | Times Cited: 638
The Mediterranean diet and health: a comprehensive overview
Marta Guasch‐Ferré, Walter C. Willett
Journal of Internal Medicine (2021) Vol. 290, Iss. 3, pp. 549-566
Open Access | Times Cited: 495
Metabolic disturbances connecting obesity and depression
Cécile Hryhorczuk, Sandeep Sharma, Stephanie Fulton
Frontiers in Neuroscience (2013) Vol. 7
Open Access | Times Cited: 278
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
Alexander Medina‐Remón, Richard Kirwan, Rosa M. Lamuela‐Raventós, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 2, pp. 262-296
Open Access | Times Cited: 275
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity
Ligia J. Domínguez, Giovanna Di Bella, Nicola Veronese, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2028-2028
Open Access | Times Cited: 227
Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis
Piet A. van den Brandt, Maya Schulpen
International Journal of Cancer (2017) Vol. 140, Iss. 10, pp. 2220-2231
Open Access | Times Cited: 210
Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet
Santa D’Innocenzo, Carlotta Biagi, Marcello Lanari
Nutrients (2019) Vol. 11, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 198
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
José J. Gaforio, Francesco Visioli, Catalina Alarcón‐de‐la‐Lastra, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2039-2039
Open Access | Times Cited: 158
Mediterranean diet in the management and prevention of obesity
Ligia J. Domínguez, Nicola Veronese, Giovanna Di Bella, et al.
Experimental Gerontology (2023) Vol. 174, pp. 112121-112121
Open Access | Times Cited: 79
The Effects of the Mediterranean Diet on Health and Gut Microbiota
Thomas M. Barber, Stefan Kabisch, A. Pfeiffer, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2150-2150
Open Access | Times Cited: 59
Mediterranean diet in the targeted prevention and personalized treatment of chronic diseases: evidence, potential mechanisms, and prospects
Yuji Xiao, Xuefei Xiao, Xue Zhang, et al.
The EPMA Journal (2024) Vol. 15, Iss. 2, pp. 207-220
Closed Access | Times Cited: 18
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund A. Anderssen, Ingibjörg Gunnarsdóttir, et al.
Food & Nutrition Research (2012) Vol. 56, Iss. 1, pp. 19103-19103
Open Access | Times Cited: 211
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study
Emmanuelle Kesse‐Guyot, Namanjeet Ahluwalia, Camille Lassale, et al.
Nutrition Metabolism and Cardiovascular Diseases (2012) Vol. 23, Iss. 7, pp. 677-683
Closed Access | Times Cited: 206
Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review
Giuseppe Grosso, Antonio Mistretta, Alessandro Frigiola, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 54, Iss. 5, pp. 593-610
Closed Access | Times Cited: 182
Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus
Pablo Pérez‐Martínez, Antonio García-Ríos, Javier Delgado‐Lista, et al.
Current Pharmaceutical Design (2011) Vol. 17, Iss. 8, pp. 769-777
Closed Access | Times Cited: 182
The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
Genevieve Buckland, Carlos A. González
British Journal Of Nutrition (2015) Vol. 113, Iss. S2, pp. S94-S101
Open Access | Times Cited: 129
Mediterranean Diet and Cardiodiabesity: A Review
Elena García-Fernández, Laura Rico-Cabanas, Nanna Rosgaard, et al.
Nutrients (2014) Vol. 6, Iss. 9, pp. 3474-3500
Open Access | Times Cited: 126
Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort
Vardis Dilis, Michail Katsoulis, Παγώνα Λάγιου, et al.
British Journal Of Nutrition (2012) Vol. 108, Iss. 4, pp. 699-709
Open Access | Times Cited: 124
Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women
Teresa T. Fung, An Pan, Tao Hou, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 8, pp. 1850-1856
Open Access | Times Cited: 116
Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials
M. Luz Sánchez-Sánchez, Alicia García-Vigara, Juan José Hidalgo‐Mora, et al.
Maturitas (2020) Vol. 136, pp. 25-37
Closed Access | Times Cited: 113
Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC)
Marta Rossi, Federica Turati, Παγώνα Λάγιου, et al.
Diabetologia (2013) Vol. 56, Iss. 11, pp. 2405-2413
Open Access | Times Cited: 112
The impact of a bodyweight and physical activity intervention (BeWEL) initiated through a national colorectal cancer screening programme: randomised controlled trial
Annie S. Anderson, Angela M. Craigie, Stephen Caswell, et al.
BMJ (2014) Vol. 348, Iss. mar07 4, pp. g1823-g1823
Open Access | Times Cited: 109
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