Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States
Barry M. Popkin, Kiyah J. Duffey
American Journal of Clinical Nutrition (2010) Vol. 91, Iss. 5, pp. 1342-1347
Open Access | Times Cited: 156

Showing 1-25 of 156 citing articles:

Water, hydration, and health
Barry M. Popkin, Kristen E. D’Anci, Irwin H. Rosenberg
Nutrition Reviews (2010) Vol. 68, Iss. 8, pp. 439-458
Open Access | Times Cited: 1021
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
Sonia S. Anand, Corinna Hawkes, Russell J. de Souza, et al.
Journal of the American College of Cardiology (2015) Vol. 66, Iss. 14, pp. 1590-1614
Open Access | Times Cited: 453
Obesity and the food system transformation inLatin America
Barry M. Popkin, Thomas Reardon
Obesity Reviews (2018) Vol. 19, Iss. 8, pp. 1028-1064
Open Access | Times Cited: 453
Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality
Rebecca M. Leech, Anthony Worsley, Anna Timperio, et al.
Nutrition Research Reviews (2015) Vol. 28, Iss. 1, pp. 1-21
Open Access | Times Cited: 328
Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977–2006
Kiyah J. Duffey, Barry M. Popkin
PLoS Medicine (2011) Vol. 8, Iss. 6, pp. e1001050-e1001050
Open Access | Times Cited: 278
Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study
Alison K. Gosby, Arthur D. Conigrave, Namson S. Lau, et al.
PLoS ONE (2011) Vol. 6, Iss. 10, pp. e25929-e25929
Open Access | Times Cited: 253
What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement
Julie Hess, Satya S. Jonnalagadda, Joanne Slavin
Advances in Nutrition (2016) Vol. 7, Iss. 3, pp. 466-475
Open Access | Times Cited: 253
40-Year Trends in Meal and Snack Eating Behaviors of American Adults
Ashima K. Kant, Barry I. Graubard
Journal of the Academy of Nutrition and Dietetics (2014) Vol. 115, Iss. 1, pp. 50-63
Open Access | Times Cited: 244
Meals and snacking, diet quality and energy balance
France Bellisle
Physiology & Behavior (2014) Vol. 134, pp. 38-43
Closed Access | Times Cited: 241
Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
Suzana Almoosawi, Snieguole Vingeliene, Leonidas G. Karagounis, et al.
Proceedings of The Nutrition Society (2016) Vol. 75, Iss. 4, pp. 487-500
Open Access | Times Cited: 181
Contemporary nutritional transition: determinants of diet and its impact on body composition
Barry M. Popkin
Proceedings of The Nutrition Society (2010) Vol. 70, Iss. 1, pp. 82-91
Open Access | Times Cited: 225
Food Portion Patterns and Trends among U.S.Children and the Relationship to Total Eating Occasion Size, 1977–2006
Carmen Piernas, Barry M. Popkin
Journal of Nutrition (2011) Vol. 141, Iss. 6, pp. 1159-1164
Open Access | Times Cited: 185
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977–2006
Carmen Piernas, Barry M. Popkin
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 5, pp. 1324-1332
Open Access | Times Cited: 145
The endocrinology of taste receptors
Sara Santa-Cruz Calvo, Josephine M. Egan
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 213-227
Open Access | Times Cited: 120
What's on the menu? A review of the energy and nutritional content of US chain restaurant menus
Helen Wu, Roland Sturm
Public Health Nutrition (2012) Vol. 16, Iss. 1, pp. 87-96
Open Access | Times Cited: 107
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
K J Duffey, Rosângela Alves Pereira, Barry M. Popkin
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 8, pp. 868-874
Open Access | Times Cited: 105
Intermittent Fasting and Metabolic Health: From Religious Fast to Time‐Restricted Feeding
Kristin K. Hoddy, Kara L. Marlatt, Hatice Çetinkaya, et al.
Obesity (2020) Vol. 28, Iss. S1
Open Access | Times Cited: 101
Characterizing eating patterns: a comparison of eating occasion definitions
Rebecca M. Leech, Anthony Worsley, Anna Timperio, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 5, pp. 1229-1237
Open Access | Times Cited: 100
A Role for GLP-1 in Treating Hyperphagia and Obesity
Harvey J. Grill
Endocrinology (2020) Vol. 161, Iss. 8
Open Access | Times Cited: 85
Food reinforcement, energy intake, and macronutrient choice
Leonard H. Epstein, Katelyn A. Carr, Henry C. Lin, et al.
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 1, pp. 12-18
Open Access | Times Cited: 107
Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009.
Zhizhong Wang, Fengying Zhai, Bing Zhang, et al.
PubMed (2012)
Closed Access | Times Cited: 106
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Carol Byrd‐Bredbenner, Michelle Johnson, Virginia Quick, et al.
Appetite (2012) Vol. 58, Iss. 3, pp. 1143-1151
Closed Access | Times Cited: 104
Family Income and Education Were Related with 30-Year Time Trends in Dietary and Meal Behaviors of American Children and Adolescents
Ashima K. Kant, Barry I. Graubard
Journal of Nutrition (2013) Vol. 143, Iss. 5, pp. 690-700
Open Access | Times Cited: 97
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
Regina Belski, Trevor A. Mori, Ian B. Puddey, et al.
International Journal of Obesity (2010) Vol. 35, Iss. 6, pp. 810-819
Closed Access | Times Cited: 89
Black Tea Polyphenols: A Mechanistic Treatise
Masood Sadiq Butt, Ali Imran, Mian Kamran Sharif, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 54, Iss. 8, pp. 1002-1011
Closed Access | Times Cited: 85
Page 1 - Next Page

Scroll to top