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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults
Jill A. Parnell, Raylene A. Reimer
American Journal of Clinical Nutrition (2009) Vol. 89, Iss. 6, pp. 1751-1759
Open Access | Times Cited: 691

Showing 1-25 of 691 citing articles:

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson, Robert W. Hutkins, Mary Ellen Sanders, et al.
Nature Reviews Gastroenterology & Hepatology (2017) Vol. 14, Iss. 8, pp. 491-502
Closed Access | Times Cited: 4267
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
Douglas J. Morrison, Tom Preston
Gut Microbes (2016) Vol. 7, Iss. 3, pp. 189-200
Open Access | Times Cited: 2864
Prebiotic effects: metabolic and health benefits
Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, et al.
British Journal Of Nutrition (2010) Vol. 104, Iss. S2, pp. S1-S63
Open Access | Times Cited: 1955
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Paulina Markowiak‐Kopeć, Katarzyna Śliżewska
Nutrients (2017) Vol. 9, Iss. 9, pp. 1021-1021
Open Access | Times Cited: 1907
Fiber and Prebiotics: Mechanisms and Health Benefits
Joanne Slavin
Nutrients (2013) Vol. 5, Iss. 4, pp. 1417-1435
Open Access | Times Cited: 1864
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Liping Zhao, Feng Zhang, Xiaoying Ding, et al.
Science (2018) Vol. 359, Iss. 6380, pp. 1151-1156
Closed Access | Times Cited: 1832
Short-chain fatty acids in control of body weight and insulin sensitivity
Emanuel E. Canfora, Johan W. E. Jocken, Ellen E. Blaak
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 10, pp. 577-591
Closed Access | Times Cited: 1812
Gut Microbiota in Cardiovascular Health and Disease
W.H. Wilson Tang, Takeshi Kitai, Stanley L. Hazen
Circulation Research (2017) Vol. 120, Iss. 7, pp. 1183-1196
Open Access | Times Cited: 1357
Impact of the gut microbiota on inflammation, obesity, and metabolic disease
Claire L. Boulangé, Ana Luísa Neves, Julien Chilloux, et al.
Genome Medicine (2016) Vol. 8, Iss. 1
Open Access | Times Cited: 1230
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora, Ruth C. R. Meex, Koen Venema, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 5, pp. 261-273
Open Access | Times Cited: 1101
Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity
Patrice D. Cani, Melania Osto, Lucie Geurts, et al.
Gut Microbes (2012) Vol. 3, Iss. 4, pp. 279-288
Open Access | Times Cited: 777
Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women
Evelyne Dewulf, Patrice D. Cani, Sandrine P. Claus, et al.
Gut (2012) Vol. 62, Iss. 8, pp. 1112-1121
Open Access | Times Cited: 745
Effects of Gut Microbes on Nutrient Absorption and Energy Regulation
Rosa Krajmalnik‐Brown, Zehra Esra Ilhan, Dae‐Wook Kang, et al.
Nutrition in Clinical Practice (2012) Vol. 27, Iss. 2, pp. 201-214
Open Access | Times Cited: 734
Targeting gut microbiota in obesity: effects of prebiotics and probiotics
Nathalie M. Delzenne, Audrey M. Neyrinck, Fredrik Bäckhed, et al.
Nature Reviews Endocrinology (2011) Vol. 7, Iss. 11, pp. 639-646
Closed Access | Times Cited: 733
Dietary prebiotics: current status and new definition
Glenn R. Gibson, Karen P. Scott, Robert A. Rastall, et al.
Food Science & Technology Bulletin Functional Foods (2010) Vol. 7, Iss. 1, pp. 1-19
Closed Access | Times Cited: 715
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
Patrice D. Cani, Elodie Lecourt, Evelyne Dewulf, et al.
American Journal of Clinical Nutrition (2009) Vol. 90, Iss. 5, pp. 1236-1243
Open Access | Times Cited: 709
Short chain fatty acids in human gut and metabolic health
Ellen E. Blaak, Emanuel E. Canfora, Stephan Theis, et al.
Beneficial Microbes (2020) Vol. 11, Iss. 5, pp. 411-455
Open Access | Times Cited: 704
Obesity, Diabetes, and Gut Microbiota
Giovanni Musso, Roberto Gambino, Maurizio Cassader
Diabetes Care (2010) Vol. 33, Iss. 10, pp. 2277-2284
Open Access | Times Cited: 605
The role of short chain fatty acids in appetite regulation and energy homeostasis
Claire Byrne, Edward S. Chambers, Douglas J. Morrison, et al.
International Journal of Obesity (2015) Vol. 39, Iss. 9, pp. 1331-1338
Open Access | Times Cited: 590
The human gut microbiota: Metabolism and perspective in obesity
Aline Corado Gomes, Christian Hoffmann, João Felipe Mota
Gut Microbes (2018), pp. 1-18
Open Access | Times Cited: 583
The gut microbiota, obesity and insulin resistance
Jian Shen, Martin S. Obin, Liping Zhao
Molecular Aspects of Medicine (2012) Vol. 34, Iss. 1, pp. 39-58
Closed Access | Times Cited: 570
Diabetes, obesity and gut microbiota
Amandine Everard, Patrice D. Cani
Best Practice & Research Clinical Gastroenterology (2013) Vol. 27, Iss. 1, pp. 73-83
Open Access | Times Cited: 523
Microbial endocrinology: the interplay between the microbiota and the endocrine system
Hadar Neuman, Justine W. Debelius, Rob Knight, et al.
FEMS Microbiology Reviews (2015) Vol. 39, Iss. 4, pp. 509-521
Open Access | Times Cited: 512
An overview of the last advances in probiotic and prebiotic field
Naïma Saad, Cédric Delattre, María C. Urdaci, et al.
LWT (2012) Vol. 50, Iss. 1, pp. 1-16
Open Access | Times Cited: 504
Gut microbiota and metabolic syndrome
Davide Festi, Ramona Schiumerini, Leonardo Henry Eusebi, et al.
World Journal of Gastroenterology (2014) Vol. 20, Iss. 43, pp. 16079-16079
Open Access | Times Cited: 483
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