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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
Richard D. Mattes, Barry M. Popkin
American Journal of Clinical Nutrition (2008) Vol. 89, Iss. 1, pp. 1-14
Open Access | Times Cited: 516

Showing 1-25 of 516 citing articles:

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Vasanti Malik, Barry M. Popkin, George A. Bray, et al.
Circulation (2010) Vol. 121, Iss. 11, pp. 1356-1364
Open Access | Times Cited: 1560
Resolved: there is sufficient scientific evidence that decreasing sugar‐sweetened beverage consumption will reduce the prevalence of obesity and obesity‐related diseases
Frank B. Hu
Obesity Reviews (2013) Vol. 14, Iss. 8, pp. 606-619
Open Access | Times Cited: 837
The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
Kelly D. Brownell, Thomas A. Farley, Walter C. Willett, et al.
New England Journal of Medicine (2009) Vol. 361, Iss. 16, pp. 1599-1605
Open Access | Times Cited: 736
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 646
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
Sharon Friel, Alan D. Dangour, Tara Garnett, et al.
The Lancet (2009) Vol. 374, Iss. 9706, pp. 2016-2025
Closed Access | Times Cited: 480
The biological control of voluntary exercise, spontaneous physical activity and daily energy expenditure in relation to obesity: human and rodent perspectives
Theodore Garland, Heidi Schutz, Mark A. Chappell, et al.
Journal of Experimental Biology (2010) Vol. 214, Iss. 2, pp. 206-229
Open Access | Times Cited: 425
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Stephen D. Anton, Corby K. Martin, Hongmei Han, et al.
Appetite (2010) Vol. 55, Iss. 1, pp. 37-43
Open Access | Times Cited: 423
Ontogeny of taste preferences: basic biology and implications for health
Julie A. Mennella
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 3, pp. 704S-711S
Open Access | Times Cited: 398
Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
Susan E. Swithers
Trends in Endocrinology and Metabolism (2013) Vol. 24, Iss. 9, pp. 431-441
Open Access | Times Cited: 383
Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
Cindy Fitch, Kathryn S. Keim
Journal of the Academy of Nutrition and Dietetics (2012) Vol. 112, Iss. 5, pp. 739-758
Closed Access | Times Cited: 346
Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Deborah F. Tate, Gabrielle Turner‐McGrievy, Elizabeth Lyons, et al.
American Journal of Clinical Nutrition (2012) Vol. 95, Iss. 3, pp. 555-563
Open Access | Times Cited: 330
The sweetness and bitterness of childhood: Insights from basic research on taste preferences
Julie A. Mennella, Nuala Bobowski
Physiology & Behavior (2015) Vol. 152, pp. 502-507
Open Access | Times Cited: 324
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Peter J. Rogers, P.S. Hogenkamp, Cees de Graaf, et al.
International Journal of Obesity (2015) Vol. 40, Iss. 3, pp. 381-394
Open Access | Times Cited: 323
Human safety controversies surrounding nitrate and nitrite in the diet
Jeffrey J. Sindelar, Andrew L. Milkowski
Nitric Oxide (2012) Vol. 26, Iss. 4, pp. 259-266
Closed Access | Times Cited: 322
Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?
Florent Vieux, Nicole Darmon, Djilali Touazi, et al.
Ecological Economics (2012) Vol. 75, pp. 91-101
Open Access | Times Cited: 304
Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages
Vasanti Malik, Frank B. Hu
Current Diabetes Reports (2012) Vol. 12, Iss. 2, pp. 195-203
Closed Access | Times Cited: 304
Sweetness and Food Preference
Adam Drewnowski, Julie A. Mennella, Susan L. Johnson, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1142S-1148S
Open Access | Times Cited: 290
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies , ,
Paige Miller, Vanessa Pérez
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 3, pp. 765-777
Open Access | Times Cited: 288
Nonnutritive Sweeteners: Current Use and Health Perspectives
Christopher D. Gardner, Judith Wylie‐Rosett, Samuel S. Gidding, et al.
Circulation (2012) Vol. 126, Iss. 4, pp. 509-519
Open Access | Times Cited: 285
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes:Standards of Care in Diabetes—2023
Nuha A. ElSayed, Grazia Aleppo, Vanita R. Aroda, et al.
Diabetes Care (2022) Vol. 46, Iss. Supplement_1, pp. S68-S96
Open Access | Times Cited: 270
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2021

Diabetes Care (2020) Vol. 44, Iss. Supplement_1, pp. S53-S72
Open Access | Times Cited: 268
Trends in the consumption of low-calorie sweeteners
Allison C. Sylvetsky, Kristina I. Rother
Physiology & Behavior (2016) Vol. 164, pp. 446-450
Open Access | Times Cited: 261
Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
Allison C. Sylvetsky, Yichen Jin, Elena J. Clark, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 117, Iss. 3, pp. 441-448.e2
Open Access | Times Cited: 242
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2022

Diabetes Care (2021) Vol. 45, Iss. Supplement_1, pp. S60-S82
Closed Access | Times Cited: 226
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