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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Bridget A. Cassady, James Hollis, Angie D. Fulford, et al.
American Journal of Clinical Nutrition (2009) Vol. 89, Iss. 3, pp. 794-800
Open Access | Times Cited: 239

Showing 1-25 of 239 citing articles:

Health Benefits of Nut Consumption
Emilio Ros
Nutrients (2010) Vol. 2, Iss. 7, pp. 652-682
Open Access | Times Cited: 688
Role of polysaccharides in food, digestion, and health
Alison Lovegrove, Cathrina H. Edwards, Ivano De Noni, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 2, pp. 237-253
Open Access | Times Cited: 492
Nutrients and Oxidative Stress: Friend or Foe?
Bee Ling Tan, Mohd Esa Norhaizan, Winnie-Pui-Pui Liew
Oxidative Medicine and Cellular Longevity (2018) Vol. 2018, pp. 1-24
Open Access | Times Cited: 325
A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
Eric Robinson, Eva Almiron‐Roig, Femke Rutters, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 123-151
Open Access | Times Cited: 305
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
Marie‐Caroline Michalski, Claude Génot, Constance Gayet, et al.
Progress in Lipid Research (2013) Vol. 52, Iss. 4, pp. 354-373
Open Access | Times Cited: 225
Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
Anthony Fardet, Yves Boirie‌
Nutrition Reviews (2014) Vol. 72, Iss. 12, pp. 741-762
Open Access | Times Cited: 207
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
Janet A. Novotny, Sarah K Gebauer, David J. Baer
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 2, pp. 296-301
Open Access | Times Cited: 190
Nut intake and adiposity: meta-analysis of clinical trials
Gemma Flores‐Mateo, David Rojas‐Rueda, Josep Basora, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 6, pp. 1346-1355
Open Access | Times Cited: 178
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
Sze‐Yen Tan, R. D. Mattes
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 11, pp. 1205-1214
Open Access | Times Cited: 176
Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men
Jie Li, Na Zhang, Lizhen Hu, et al.
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 3, pp. 709-716
Open Access | Times Cited: 169
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
Cathrina H. Edwards, Myriam M.-L. Grundy, Terri Grassby, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 4, pp. 791-800
Open Access | Times Cited: 160
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2017) Vol. 9, Iss. 11, pp. 1271-1271
Open Access | Times Cited: 136
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors
David J. Baer, Sarah K Gebauer, Janet A. Novotny
Journal of Nutrition (2015) Vol. 146, Iss. 1, pp. 9-13
Open Access | Times Cited: 131
Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose
Yong Zhu, Walter H. Hsu, James Hollis
British Journal Of Nutrition (2012) Vol. 110, Iss. 2, pp. 384-390
Open Access | Times Cited: 129
Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program
Zhaoping Li, Rubens Song, Christine Nguyen, et al.
Journal of the American College of Nutrition (2010) Vol. 29, Iss. 3, pp. 198-203
Closed Access | Times Cited: 126
Long-term associations of nut consumption with body weight and obesity
Chandra L. Jackson, Frank B. Hu
American Journal of Clinical Nutrition (2014) Vol. 100, pp. 408S-411S
Open Access | Times Cited: 126
Nutrition attributes and health effects of pistachio nuts
Mònica Bulló, Martí Juanola‐Falgarona, Pablo Hernández‐Alonso, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. S2, pp. S79-S93
Open Access | Times Cited: 122
Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
S. Miquel-Kergoat, Véronique Azaı̈s-Braesco, Britt Burton‐Freeman, et al.
Physiology & Behavior (2015) Vol. 151, pp. 88-96
Open Access | Times Cited: 119
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Myriam M.-L. Grundy, Terri Grassby, Giuseppina Mandalari, et al.
American Journal of Clinical Nutrition (2014) Vol. 101, Iss. 1, pp. 25-33
Open Access | Times Cited: 119
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition (2014) Vol. 100, pp. 412S-422S
Open Access | Times Cited: 111
Prebiotic nut compounds and human microbiota
Rosa M. Lamuel-Raventos, Marie‐Pierre St‐Onge
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 14, pp. 3154-3163
Open Access | Times Cited: 104
Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Claire E. Berryman, Sheila G. West, Jennifer Fleming, et al.
Journal of the American Heart Association (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 103
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
Emma M. Krop, Marion M. Hetherington, Chandani Nekitsing, et al.
Appetite (2018) Vol. 125, pp. 253-269
Open Access | Times Cited: 95
Role of the food matrix and digestion on calculation of the actual energy content of food
Edoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 4, pp. 274-289
Closed Access | Times Cited: 87
Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome
Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 630-630
Open Access | Times Cited: 80
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