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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
Kaisa Poutanen, Pierre Dussort, Alfrun Erkner, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 747-754
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 456
The Role of Fiber in Energy Balance
Astrid Kolderup Hervik, B. Svihus
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 101
Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial
Anne Kirstine Eriksen, Carl Brunius, Mohsen Mazidi, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 4, pp. 864-876
Open Access | Times Cited: 78
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 9
Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study
Derek Miketinas, George A. Bray, Robbie A. Beyl, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 10, pp. 1742-1748
Open Access | Times Cited: 69
Can dietary viscous fiber affect body weight independently of an energy-restrictive diet? A systematic review and meta-analysis of randomized controlled trials
Elena Jovanovski, Nourah Mazhar, Allison Komishon, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 2, pp. 471-485
Open Access | Times Cited: 67
Dietary fibers reduce obesity-related disorders: mechanisms of action
Miski Dayib, Jacob Larson, Joanne Slavin
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 23, Iss. 6, pp. 445-450
Closed Access | Times Cited: 66
Reduction of FODMAP content by bioprocessing
Antti Nyyssölä, Simo Ellilä, Emilia Nordlund, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 257-272
Open Access | Times Cited: 63
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials
M Włodarczyk, Katarzyna Śliżewska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3808-3808
Open Access | Times Cited: 41
Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health
Moniek Looman, Danielle Schoenaker, Sabita S. Soedamah‐Muthu, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 4, pp. 435-444
Open Access | Times Cited: 50
Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action
Samira Bernardino Ramos do Prado, Victor Castro‐Alves, Gabrielle Fernandez Ferreira, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 44
Type 2 Diabetes Prevention Diet and Hepatocellular Carcinoma Risk in US Men and Women
Xiao Luo, Jing Sui, Wanshui Yang, et al.
The American Journal of Gastroenterology (2019) Vol. 114, Iss. 12, pp. 1870-1877
Open Access | Times Cited: 43
Dietary fiber: Still alive
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 12
Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects
Suzanne M.M. Zaremba, Iain F Gow, Sandra Drummond, et al.
Appetite (2018) Vol. 128, pp. 197-204
Open Access | Times Cited: 36
The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial
Korrie Pol, Cees de Graaf, Diederick Meyer, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 9, pp. 1076-1086
Open Access | Times Cited: 34
Appetite control: hormones or diet strategies?
Rachel Freire, Jacqueline I. Alvarez‐Leite
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 23, Iss. 5, pp. 328-335
Closed Access | Times Cited: 29
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
Katherine M. Appleton, Annie Newbury, Eva Almiron‐Roig, et al.
Obesity Reviews (2021) Vol. 22, Iss. 8
Open Access | Times Cited: 26
Ginseng soluble dietary fiber can regulate the intestinal flora structure, promote colon health, affect appetite and glucolipid metabolism in rats
Hua Mei, Meiling Fan, Zhiman Li, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104534-104534
Open Access | Times Cited: 25
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
Fēi Li, Atif Muhmood, Muhammad Javaid Akhter, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126970-126970
Closed Access | Times Cited: 9
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Peter J. Rogers, Yeliz Vural, Niamh Berridge-Burley, et al.
Appetite (2023) Vol. 193, pp. 107124-107124
Open Access | Times Cited: 9
Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale
Malwina Wójcik, Kamila Kapuśniak, Arkadiusz Żarski, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1438-1438
Open Access | Times Cited: 3
Subjective satiety and plasma PYY concentration after wholemeal pasta
Giuseppina Costabile, Ettore Griffo, Paola Cipriano, et al.
Appetite (2018) Vol. 125, pp. 172-181
Closed Access | Times Cited: 28
How Satiating Are the ‘Satiety’ Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake
Jia Jiet Lim, Sally D. Poppitt
Nutrients (2019) Vol. 11, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 28
The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota
Fatma Koç, Susan Mills, Conall Strain, et al.
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 294-308
Closed Access | Times Cited: 24
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