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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015
Joyce Maalouf, Mary E. Cogswell, Marlana Bates, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 6, pp. 1443-1452
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Complementary Feeding
Ana Bertha Pérez Lizaur
American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access | Times Cited: 4
Outcomes at 18 to 22 Months of Corrected Age for Infants Born at 22 to 25 Weeks of Gestation in a Center Practicing Active Management
Patricia L. Watkins, John M. Dagle, Edward F. Bell, et al.
The Journal of Pediatrics (2019) Vol. 217, pp. 52-58.e1
Closed Access | Times Cited: 104
Evaluating alignment of UK commercial baby food products with the WHO nutrient and promotion profile model
Çiğdem Bozkır, Kübra Esin, Diane Threapleton, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 2
Open Access | Times Cited: 1
Current and emerging trends in cereal snack bars: implications for new product development
Fatma Boukid, M.M. Klerks, Nicoletta Pellegrini, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 5, pp. 610-629
Open Access | Times Cited: 31
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
Kameron J. Moding, Mackenzie J. Ferrante, Laura L. Bellows, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 4, pp. 576-583
Open Access | Times Cited: 51
Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009–2014
Yu Wang, Dana Guglielmo, Jean A. Welsh
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 4, pp. 868-877
Open Access | Times Cited: 40
A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Junxiu Liu, Colin D. Rehm, Peilin Shi, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0231572-e0231572
Open Access | Times Cited: 33
Ultra-processed food for infants and toddlers; dynamics of supply and demand
Elizabeth Dunford, Barry M. Popkin
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 05, pp. 358-360
Open Access | Times Cited: 13
Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
Melissa A. Theurich, Marta Zaragoza-Jordana, Verónica Luque, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1679-1692
Closed Access | Times Cited: 34
Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
(2025) Vol. 2, Iss. 2
Closed Access
Nutritional content and promotional practices of foods for infants and young children on the spanish market: a cross-sectional product evaluation
Paulina Maria Leszczyńska, Sara de las Heras-Delgado, Sangeetha Shyam, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 6
Open Access
Nutrient Content of Squeeze Pouch Foods for Infants and Toddlers Sold in the United States in 2015
Jennifer L. Beauregard, Marlana Bates, Mary E. Cogswell, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1689-1689
Open Access | Times Cited: 29
Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods
Ada L. García, Louise Curtin, José David Ronquillo, et al.
Archives of Disease in Childhood (2020) Vol. 105, Iss. 12, pp. 1162-1166
Open Access | Times Cited: 27
The Cambridge Handbook of Infant Development
Jeffrey J. Lockman, Jeffrey J. Lockman, Yasunori Yamada, et al.
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 26
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020
Jennifer McCann, Catherine G. Russell, Julie Woods
Nutrients (2021) Vol. 14, Iss. 1, pp. 163-163
Open Access | Times Cited: 23
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9
Influence of Mothers’ Nutrition Knowledge and Attitudes on Their Purchase Intention for Infant Cereal with No Added Sugar Claim
Tzu-Yun Chien, Yi‐Wen Chien, Jung‐Su Chang, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 435-435
Open Access | Times Cited: 26
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States
Kameron J. Moding, Mackenzie J. Ferrante, Laura L. Bellows, et al.
Nutrition Today (2019) Vol. 54, Iss. 6, pp. 305-312
Open Access | Times Cited: 24
Nutrition, Physical Activity, and New Technology Programs on Obesity Prevention in Primary Education: A Systematic Review
Lorenzo Navidad, Rosario Padial Ruz, Mar Cepero González
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10187-10187
Open Access | Times Cited: 19
Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
Shanjivan Padarath, Sarah Gerritsen, Sally Mackay
Nutrients (2020) Vol. 12, Iss. 10, pp. 2980-2980
Open Access | Times Cited: 20
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?
Mariana Santos, Filipa Matias, Isabel Loureiro, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1424-1424
Open Access | Times Cited: 12
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 6
Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda
Catherine Lutalo Mwesigwa, Sudeshni Naidoo
Maternal and Child Nutrition (2024)
Open Access | Times Cited: 2
Intake, sources, and determinants of free sugars intake in Australian children aged 12–14 months
Gemma Devenish, Elinor Ytterstad, Andrea Begley, et al.
Maternal and Child Nutrition (2018) Vol. 15, Iss. 2
Open Access | Times Cited: 18
Evidence for high sugar content of baby foods in South Africa
Nicola Marais, Nicola Christofides, Agnes Erzse, et al.
South African Medical Journal (2019) Vol. 109, Iss. 5, pp. 328-328
Open Access | Times Cited: 17
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