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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 5, pp. 1433-1440
Open Access | Times Cited: 537

Showing 1-25 of 537 citing articles:

Ultra-processed foods: what they are and how to identify them
Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 5, pp. 936-941
Open Access | Times Cited: 1719
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 5-17
Open Access | Times Cited: 1690
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta, et al.
Cell Metabolism (2019) Vol. 30, Iss. 1, pp. 67-77.e3
Open Access | Times Cited: 1308
Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships
Barry M. Popkin, Shufa Du, William D. Green, et al.
Obesity Reviews (2020) Vol. 21, Iss. 11
Open Access | Times Cited: 1067
Epidemiology and determinants of obesity in China
Xiong‐Fei Pan, Limin Wang, An Pan
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 6, pp. 373-392
Closed Access | Times Cited: 1032
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Thibault Fiolet, Bernard Srour, Laury Sellem, et al.
BMJ (2018), pp. k322-k322
Open Access | Times Cited: 824
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai, Monica Dinu, Maria Pia Madarena, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 308-318
Open Access | Times Cited: 750
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 727
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
BMJ (2019), pp. l1451-l1451
Open Access | Times Cited: 696
Maintenance of Lost Weight and Long-Term Management of Obesity
Kevin D. Hall, Scott Kahan
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 183-197
Open Access | Times Cited: 635
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
Marit Kolby Zinöcker, Inge Lindseth
Nutrients (2018) Vol. 10, Iss. 3, pp. 365-365
Open Access | Times Cited: 597
Consumption of ultra-processed foods predicts diet quality in Canada
Jean‐Claude Moubarac, Malek Batal, Maria Laura da Costa Louzada, et al.
Appetite (2016) Vol. 108, pp. 512-520
Closed Access | Times Cited: 550
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Pereira Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 528
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 587-587
Open Access | Times Cited: 514
Household availability of ultra-processed foods and obesity in nineteen European countries
Carlos Augusto Monteiro, Jean‐Claude Moubarac, Renata Bertazzi Levy, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 18-26
Open Access | Times Cited: 498
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 493
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Anaïs Rico-Campà, Miguel Ángel Martínez‐González, Ismael Álvarez‐Álvarez, et al.
BMJ (2019), pp. l1949-l1949
Open Access | Times Cited: 461
Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project
Raquel de Deus Mendonça, Aline Cristine Souza Lopes, Adriano Marçal Pimenta, et al.
American Journal of Hypertension (2016) Vol. 30, Iss. 4, pp. 358-366
Open Access | Times Cited: 437
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
Larissa Galastri Baraldi, Eurídice Martínez Steele, Daniela Silva Canella, et al.
BMJ Open (2018) Vol. 8, Iss. 3, pp. e020574-e020574
Open Access | Times Cited: 414
Ultra-processed food consumption and excess weight among US adults
Filippa Juul, Eurídice Martínez Steele, Niyati Parekh, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 1, pp. 90-100
Open Access | Times Cited: 399
Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?
Jennifer M. Poti, Bianca C. Braga, Bo Qin
Current Obesity Reports (2017) Vol. 6, Iss. 4, pp. 420-431
Open Access | Times Cited: 392
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 386
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Maria Laura da Costa Louzada, Camila Zancheta Ricardo, Eurídice Martínez Steele, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 94-102
Open Access | Times Cited: 375
Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies
Mohammadreza Askari, Javad Heshmati, Hossein Shahinfar, et al.
International Journal of Obesity (2020) Vol. 44, Iss. 10, pp. 2080-2091
Closed Access | Times Cited: 366
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 349
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