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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
Mu Chen, Yanping Li, Qi Sun, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 5, pp. 1209-1217
Open Access | Times Cited: 166

Showing 1-25 of 166 citing articles:

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8174
Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association
Emelia J. Benjamin, Paul Muntner, Álvaro Alonso, et al.
Circulation (2019) Vol. 139, Iss. 10
Open Access | Times Cited: 8010
Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association
Salim S. Virani, Álvaro Alonso, Emelia J. Benjamin, et al.
Circulation (2020) Vol. 141, Iss. 9
Open Access | Times Cited: 7738
2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk
François Mach, Colin Baigent, Alberico L. Catapano, et al.
European Heart Journal (2019) Vol. 41, Iss. 1, pp. 111-188
Open Access | Times Cited: 6897
Heart Disease and Stroke Statistics—2018 Update: A Report From the American Heart Association
Emelia J. Benjamin, Salim S. Virani, Clifton W. Callaway, et al.
Circulation (2018) Vol. 137, Iss. 12
Open Access | Times Cited: 6728
2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
Scott M. Grundy, Neil J. Stone, Alison Bailey, et al.
Circulation (2019) Vol. 139, Iss. 25
Open Access | Times Cited: 5468
Heart Disease and Stroke Statistics—2021 Update
Salim S. Virani, Álvaro Alonso, Hugo J. Aparicio, et al.
Circulation (2021) Vol. 143, Iss. 8
Open Access | Times Cited: 4712
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Heart Journal (2021) Vol. 42, Iss. 34, pp. 3227-3337
Open Access | Times Cited: 4289
2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk
François Mach, Colin Baigent, Alberico L. Catapano, et al.
Atherosclerosis (2019) Vol. 290, pp. 140-205
Open Access | Times Cited: 4175
2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol
Scott M. Grundy, Neil J. Stone, Alison Bailey, et al.
Journal of the American College of Cardiology (2018) Vol. 73, Iss. 24, pp. e285-e350
Open Access | Times Cited: 2101
2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol: Executive Summary
Scott M. Grundy, Neil J. Stone, Alison Bailey, et al.
Journal of the American College of Cardiology (2018) Vol. 73, Iss. 24, pp. 3168-3209
Open Access | Times Cited: 1351
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Frank M. Sacks, Alice H. Lichtenstein, Jason Wu, et al.
Circulation (2017) Vol. 136, Iss. 3
Open Access | Times Cited: 1139
2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
Scott M. Grundy, Neil J. Stone, Alison Bailey, et al.
Circulation (2019) Vol. 139, Iss. 25
Open Access | Times Cited: 693
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse, et al.
Annals of Nutrition and Metabolism (2017) Vol. 70, Iss. 1, pp. 26-33
Open Access | Times Cited: 489
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations
Arne Astrup, Faidon Magkos, Dennis M. Bier, et al.
Journal of the American College of Cardiology (2020) Vol. 76, Iss. 7, pp. 844-857
Open Access | Times Cited: 411
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, et al.
Circulation (2016) Vol. 134, Iss. 22
Open Access | Times Cited: 396
Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, et al.
Environmental Health (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 396
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Journal of Preventive Cardiology (2021) Vol. 29, Iss. 1, pp. 5-115
Open Access | Times Cited: 378
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
Jing Guo, Arne Astrup, Julie A. Lovegrove, et al.
European Journal of Epidemiology (2017) Vol. 32, Iss. 4, pp. 269-287
Open Access | Times Cited: 339
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Michelle A. Briggs, Kristina Petersen, Penny M. Kris‐Etherton
Healthcare (2017) Vol. 5, Iss. 2, pp. 29-29
Open Access | Times Cited: 323
Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances
Dong D. Wang, Frank B. Hu
Annual Review of Nutrition (2017) Vol. 37, Iss. 1, pp. 423-446
Closed Access | Times Cited: 193
Update on cardiovascular prevention in clinical practice: A position paper of the European Association of Preventive Cardiology of the European Society of Cardiology
Massimo Piepoli, Ana Abreu, Christian Albus, et al.
European Journal of Preventive Cardiology (2019) Vol. 27, Iss. 2, pp. 181-205
Open Access | Times Cited: 188
Milk and Health
Walter C. Willett, David S. Ludwig
New England Journal of Medicine (2020) Vol. 382, Iss. 7, pp. 644-654
Closed Access | Times Cited: 157
2022 Prevention of chronic non-communicable diseases in Of the Russian Federation. National guidelines
О. М. Драпкина, А. V. Kontsevaya, А. М. Калинина, et al.
CARDIOVASCULAR THERAPY AND PREVENTION (2022) Vol. 21, Iss. 4, pp. 3235-3235
Open Access | Times Cited: 80
Obesity and Dyslipidemia
Barbora Nussbaumerová, Hana Rosolová
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 12, pp. 947-955
Closed Access | Times Cited: 77
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