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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic and environmental influences on food preferences in adolescence
Andrea Smith, Alison Fildes, Lucy Cooke, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 2, pp. 446-453
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
Judit Diószegi, Erand Llanaj, Róza Ádány
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 132
Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge
Keiko Asakura, Hidemi Todoriki, Satoshi Sasaki
Journal of Epidemiology (2017) Vol. 27, Iss. 10, pp. 483-491
Open Access | Times Cited: 122
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Djin Gie Liem, Catherine G. Russell
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 120
Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 48
Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis
Gidyenne Christine Bandeira Silva de Medeiros, Kesley Pablo Morais de Azevedo, Daniel Ángel García, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 10522-10522
Open Access | Times Cited: 43
Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle
E. Leigh Gibson, Lucy Cooke
Current Obesity Reports (2017) Vol. 6, Iss. 1, pp. 46-56
Open Access | Times Cited: 68
Familial Resemblance in Dietary Intakes of Children, Adolescents, and Parents: Does Dietary Quality Play a Role?
Leonie H. Bogl, Karri Silventoinen, Antje Hebestreit, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 892-892
Open Access | Times Cited: 59
Sleep duration and quality are associated with eating behavior in low-income toddlers
Alison L. Miller, Sara Miller, Monique K. LeBourgeois, et al.
Appetite (2019) Vol. 135, pp. 100-107
Open Access | Times Cited: 44
Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis
Areej Bawajeeh, Salwa Albar, Huifeng Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1985-1985
Open Access | Times Cited: 40
Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases
Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2030-2030
Open Access | Times Cited: 5
Food selectivity and eating difficulties in adults with autism and/or ADHD
Sarah C. Bayoumi, Ashley Halkett, Meghan Miller, et al.
Autism (2025)
Closed Access
The social insectivore: Peer and expert influence affect consumer evaluations of insects as food
Sebastian Berger, Fabian Christandl, Dominik Bitterlin, et al.
Appetite (2019) Vol. 141, pp. 104338-104338
Closed Access | Times Cited: 38
Association between Food Preferences, Eating Behaviors and Socio-Demographic Factors, Physical Activity among Children and Adolescents: A Cross-Sectional Study
Chao Qiu, Min Hou
Nutrients (2020) Vol. 12, Iss. 3, pp. 640-640
Open Access | Times Cited: 38
Genome-wide association study of dietary intake in the UK biobank study and its associations with schizophrenia and other traits
Maria Niarchou, Enda M. Byrne, Maciej Trzaskowski, et al.
Translational Psychiatry (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 37
A review of the ketogenic diet for endurance athletes: performance enhancer or placebo effect?
Caitlin P. Bailey, Erin Hennessy
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 32
The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
Tija Ragelienė, Alice Grønhøj
Food Quality and Preference (2021) Vol. 93, pp. 104255-104255
Open Access | Times Cited: 27
Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study
Fatemeh Maleki Sedgi, Jalal Hejazi, Reza Derakhshi, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association between dietary intakes and pregnancy complications: a two-sample Mendelian randomization analysis
Zengle Zhao, Tongmin Chang, Xiaoyan Liu, et al.
BMC Pregnancy and Childbirth (2025) Vol. 25, Iss. 1
Open Access
Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 8, pp. 2491-2491
Open Access | Times Cited: 26
Food Parenting Practices That Influence Early Adolescents’ Food Choices During Independent Eating Occasions
Carolyn Gunther, Marla Reicks, Jinan Banna, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 8, pp. 993-1002
Closed Access | Times Cited: 27
A Brief Review of Genetic Approaches to the Study of Food Preferences: Current Knowledge and Future Directions
Antonietta Robino, Maria Pina Concas, Eulalia Catamo, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1735-1735
Open Access | Times Cited: 26
Like me, like you – relative importance of peers and siblings on children’s fast food consumption and screen time but not sports club participation depends on age
Leonie H. Bogl, Kirsten Mehlig, Wolfgang Ahrens, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 24
Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 7, pp. 2427-2427
Open Access | Times Cited: 22
Causes of Variation in Food Preference in the Netherlands
Jacqueline M. Vink, Kirsten J. M. van Hooijdonk, Gonneke Willemsen, et al.
Twin Research and Human Genetics (2020) Vol. 23, Iss. 4, pp. 195-203
Open Access | Times Cited: 22
What are the Barriers to the Consumption of Millet-based Foods in India? An Innovation Resistance Theory (IRT) Perspective
Priya Shah, Neha Mehta, Siddarth Singh Bist
Journal of International Food & Agribusiness Marketing (2024), pp. 1-31
Closed Access | Times Cited: 2
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