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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 1, pp. 88-96
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
Giuseppe Della Pepa, Claudia Vetrani, Marilena Vitale, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1288-1288
Open Access | Times Cited: 79
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort
Cecilie Kyrø, Anne Tjønneland, Kim Overvad, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 9, pp. 1434-1444
Open Access | Times Cited: 76
Remodelling of the intestinal ecosystem during caloric restriction and fasting
Quinten R. Ducarmon, Franziska Grundler, Yvon Le Maho, et al.
Trends in Microbiology (2023) Vol. 31, Iss. 8, pp. 832-844
Open Access | Times Cited: 18
Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
Mingsi Xie, Jie Liu, Rong Tsao, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1769-1769
Open Access | Times Cited: 53
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study
Anna Karin Lindroos, Jessica Petrelius Sipinen, Cecilia Axelsson, et al.
Journal of Medical Internet Research (2019) Vol. 21, Iss. 10, pp. e12572-e12572
Open Access | Times Cited: 43
5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes
Jie Liu, Yu Wang, Yiming Hao, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2535-2542
Closed Access | Times Cited: 43
Dietary biomarkers—an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 15
Dietary alkylresorcinols and cancer prevention: a systematic review
Joanna Kruk, Basil H. Aboul‐Enein, Joshua Bernstein, et al.
European Food Research and Technology (2017) Vol. 243, Iss. 10, pp. 1693-1710
Open Access | Times Cited: 48
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
Otto Savolainen, Mads Vendelbo Lind, Göran Bergström, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 5, pp. 1302-1310
Open Access | Times Cited: 47
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children
Camilla T. Damsgaard, Anja Pia Biltoft-Jensen, Inge Tetens, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 816-824
Open Access | Times Cited: 45
Impact of whole cereals and processing on type 2 diabetes mellitus: a review
Weijing Wu, Ju Qiu, Aili Wang, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1447-1474
Closed Access | Times Cited: 40
Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties
Jie Liu, Yiming Hao, Ziyuan Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 35, pp. 9241-9247
Closed Access | Times Cited: 39
5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice
Jie Liu, Yu Wang, Ziyuan Wang, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 11
Closed Access | Times Cited: 33
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults
Yaling Shao, Zisuo Sun, Kewan Yin, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Identification of QTL for Alkylresorcinols in Wheat and Development of KASP Markers for Marker-Assisted Selection of Health-Promoting Varieties
Lei Zhi, Xue Gong, Hongyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31
Closed Access | Times Cited: 3
Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes—a nested case-control study in a Swedish population
Lin Shi, Carl Brunius, Ingegerd Johansson, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 564-575
Open Access | Times Cited: 32
Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat and Rye Intake, and Risk of Type 2 Diabetes and Impaired Glucose Regulation in a Chinese Population
Taoping Sun, Rong Ying, Xiaoli Hu, et al.
Diabetes Care (2017) Vol. 41, Iss. 3, pp. 440-445
Open Access | Times Cited: 31
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Galia Zamaratskaia, Nor Adila Mhd Omar, Carl Brunius, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 1, pp. 159-165
Closed Access | Times Cited: 23
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
Shuangqi Tian, Yue Sun, Zhicheng Chen, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-6
Open Access | Times Cited: 19
The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults – an explorative study
Yuwei Liu, Kun Xue, K Iversen, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9141-9150
Closed Access | Times Cited: 16
Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: results from the Danish Diet, Cancer and Health-Next Generations MAX study
Andrea Unión-Caballero, Tomás Meroño, Raúl Zamora‐Ros, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1643-1654
Open Access | Times Cited: 2
Review on nutritional benefits of triticale
Svetlana Kamanova, Yernaz Yermekov, Kamran Shah, et al.
Czech Journal of Food Sciences (2023) Vol. 41, Iss. 4, pp. 248-262
Open Access | Times Cited: 6
Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols) are essential for diet
Kelly Dornan, Aynur Gunenc, B. Dave Oomah, et al.
Journal of the American Oil Chemists Society (2021) Vol. 98, Iss. 8, pp. 813-824
Closed Access | Times Cited: 14
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