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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
Fabiana F. De Moura, Mourad Moursi, Moira Donahue Angel, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 769-775
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
Esra Koç, Belgizar Karayiğit
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 475-500
Open Access | Times Cited: 59
Single genetic locus improvement of iron, zinc and β-carotene content in rice grains
Simrat Singh, Wilhelm Gruissem, Navreet K. Bhullar
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 66
Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
Rhowell N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu
Trends in Food Science & Technology (2021) Vol. 109, pp. 65-82
Closed Access | Times Cited: 50
Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility
Yuting Fan, Luyu Gao, Jiang Yi, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 30, pp. 6188-6194
Closed Access | Times Cited: 54
From in planta Function to Vitamin-Rich Food Crops: The ACE of Biofortification
Simon Strobbe, Jolien De Lepeleire, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 49
Methods matter: a meta‐regression on the determinants of willingness‐to‐pay studies on biofortified foods
Hans De Steur, Joshua Wesana, Dieter Blancquaert, et al.
Annals of the New York Academy of Sciences (2016) Vol. 1390, Iss. 1, pp. 34-46
Open Access | Times Cited: 45
The social and economic impact of biofortification through genetic modification
Hans De Steur, Matty Demont, Xavier Gellynck, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 161-168
Open Access | Times Cited: 45
From Golden Rice to Golden Diets: How to turn its recent approval into practice
Hans De Steur, Alexander J. Stein, Matty Demont
Global Food Security (2021) Vol. 32, pp. 100596-100596
Open Access | Times Cited: 30
Digital tools and technologies used in food fortification: A scoping review
Florencia C. Vasta, Valerie M Friesen, Svenja Jungjohann, et al.
Annals of the New York Academy of Sciences (2025)
Open Access
Nutrient intake adequacy among adults in Indonesia and Malaysia: a systematic review and meta-analysis
Rina Agustina, Rachmi Mufida, Wanda Lasepa, et al.
Current Developments in Nutrition (2025), pp. 106010-106010
Open Access
Micronutrient Enrichment in Cereals: A Long-Term Sustainable Approach for Nutritional Security
Awadhesh Kumar, Lopamudra Nayak, Monalisha Biswal, et al.
Trends in Food Science & Technology (2025), pp. 105012-105012
Closed Access
GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations
Hans De Steur, Saurabh Mehta, Xavier Gellynck, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 181-188
Closed Access | Times Cited: 38
Biofortification: A review of ex-ante models
Keith Lividini, John L. Fiedler, Fabiana F. De Moura, et al.
Global Food Security (2017) Vol. 17, pp. 186-195
Open Access | Times Cited: 27
Pathways to better nutrition in South Asia: Evidence on the effects of food and agricultural interventions
Felipe Dizon, Anna Josephson, Dhushyanth Raju
Global Food Security (2021) Vol. 28, pp. 100467-100467
Open Access | Times Cited: 20
Development and Field Evaluation of Near-Isogenic Lines of GR2-EBRRI dhan29 Golden Rice
P. Biswas, B. P. Mallikarjuna Swamy, Md. Abdul Kader, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 20
Agricultural inputs and nutrition in South Asia
Bhavani Shankar, Nigel Poole, Frances A. Bird
Food Policy (2018) Vol. 82, pp. 28-38
Open Access | Times Cited: 23
Development of β‐carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant
Kailash Barman, Devasish Chowdhury, Pranjal K. Baruah
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 5
Open Access | Times Cited: 19
Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh
Dilshad Zahan Ethen, Mohammad Jahangir Alam, Hans De Steur
Outlook on Agriculture (2024)
Closed Access | Times Cited: 2
Specific Upregulation of a Cotton Phytoene Synthase Gene Produces Golden Cottonseeds with Enhanced Provitamin A
Dan Yao, Yi Wang, Qian Li, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 19
Carotenoids: updates on legal statutory and competence for nutraceutical properties
Ruchira Mitra, Surojit Bera
Current Research in Nutrition and Food Science Journal (2019) Vol. 7, Iss. 2, pp. 300-319
Open Access | Times Cited: 12
An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines
Fabiana F. De Moura, Mourad Moursi, Moira Donahue Angel, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2575-2582
Open Access | Times Cited: 1
Spatial distribution mapping of molecules in the grains of different rice landraces, using desorption electrospray ionization mass spectrometry
Arunan Suganya, Debal Deb, Thalappil Pradeep
Rapid Communications in Mass Spectrometry (2019) Vol. 33, Iss. 7, pp. 727-736
Closed Access | Times Cited: 7
Enhanced β-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures
Montserrat P. Jiménez-Escobar, L.A. Pascual-Pineda, E.J. Vernon‐Carter, et al.
LWT (2020) Vol. 135, pp. 110056-110056
Closed Access | Times Cited: 7
The Arrested Development of Golden Rice: the Scientific and Social Challenges of a Transgenic Biofortified Crop
Sheldon Krimsky, Hye-Jin Lee
International Journal of Social Science Studies (2016) Vol. 4, Iss. 11
Open Access | Times Cited: 5
Prediction of Vitamin A Stores in Young Children Provides Insights into the Adequacy of Current Dietary Reference Intakes
Jennifer Lynn Ford, Verónica Lopez-Teros
Current Developments in Nutrition (2020) Vol. 4, Iss. 8, pp. nzaa119-nzaa119
Open Access | Times Cited: 4
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