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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
Shana J. Kim, Russell J. de Souza, Vivian L. Choo, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 5, pp. 1213-1223
Open Access | Times Cited: 182

Showing 1-25 of 182 citing articles:

The Health Benefits of Dietary Fibre
Thomas M. Barber, Stefan Kabisch, A. Pfeiffer, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3209-3209
Open Access | Times Cited: 629
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Laura Chiavaroli, Effie Viguiliouk, Stephanie Nishi, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 338-338
Open Access | Times Cited: 409
Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications
Amanda Cuevas‐Sierra, Omar Ramos-López, José Ignacio Riezu‐Boj, et al.
Advances in Nutrition (2018) Vol. 10, pp. S17-S30
Open Access | Times Cited: 391
Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Sabrina Schlesinger, Manuela Neuenschwander, Carolina Schwedhelm, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 205-218
Open Access | Times Cited: 300
Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials
Laura Chiavaroli, Stephanie Nishi, Tauseef Khan, et al.
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 43-53
Open Access | Times Cited: 178
Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials
Sharon V. Thompson, Bridget A. Hannon, Ruopeng An, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 6, pp. 1514-1528
Open Access | Times Cited: 169
Nutrition Therapy
John L. Sievenpiper, Catherine B. Chan, Paula D.N. Dworatzek, et al.
Canadian Journal of Diabetes (2018) Vol. 42, pp. S64-S79
Closed Access | Times Cited: 156
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 3, pp. 906-913
Closed Access | Times Cited: 148
Dietary Management of Obesity
Alissa D. Smethers, Barbara J. Rolls
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 107-124
Open Access | Times Cited: 142
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
Helena Ferreira, Marta W. Vasconcelos, Ana M. Gil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 85-96
Open Access | Times Cited: 137
A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention
Vincent A. Pallazola, Dorothy M. Davis, Seamus P. Whelton, et al.
Mayo Clinic Proceedings Innovations Quality & Outcomes (2019) Vol. 3, Iss. 3, pp. 251-267
Open Access | Times Cited: 108
Enhancing nutrition with pulses: defining a recommended serving size for adults
Christopher P. F. Marinangeli, Julianne Curran, Susan I. Barr, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 12, pp. 990-1006
Open Access | Times Cited: 100
Consumer Understanding and Culinary Use of Legumes in Australia
Natalie Figueira, Felicity Curtain, Eleanor J. Beck, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1575-1575
Open Access | Times Cited: 99
Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity
John L. Sievenpiper
Nutrition Reviews (2019) Vol. 78, Iss. Supplement_1, pp. 69-77
Open Access | Times Cited: 98
Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies
Effie Viguiliouk, Andrea J. Glenn, Stephanie Nishi, et al.
Advances in Nutrition (2019) Vol. 10, pp. S308-S319
Open Access | Times Cited: 96
Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta‐analyses
Effie Viguiliouk, Sonia Blanco Mejía, Cyril W.C. Kendall, et al.
Annals of the New York Academy of Sciences (2017) Vol. 1392, Iss. 1, pp. 43-57
Open Access | Times Cited: 92
A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies
Andrew M. Freeman, Pamela B. Morris, Karen Aspry, et al.
Journal of the American College of Cardiology (2018) Vol. 72, Iss. 5, pp. 553-568
Closed Access | Times Cited: 85
Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review
Minu S. Thomas, Mariana C. Calle, María Luz Fernández
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 44-54
Open Access | Times Cited: 61
The role of pulses in improving human health: A review
Chelsea Didinger, Henry J. Thompson
Legume Science (2022) Vol. 4, Iss. 4
Open Access | Times Cited: 45
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 28
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2265-2265
Open Access | Times Cited: 28
Health benefits of legume seeds
Paula Grdeń, Anna Jakubczyk
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5213-5220
Closed Access | Times Cited: 25
Legumes: A Vehicle for Transition to Sustainability
Amalia E. Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 98-98
Open Access | Times Cited: 25
Effects of Supplementation With Different Specificities of Dietary Fiber on Health-Related Indicators in Adults With Overweight or Obesity: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Mai Xiang, Qiao Li, Qi Han, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Approaches to Enhance Abiotic and Biotic Stress Tolerance in Leguminous Crops and Microgreens
Priya Sharma, Anita Kumari
(2025), pp. 179-215
Closed Access | Times Cited: 1
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