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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children
Daniel J. Lamport, Clare Lawton, Natasha Merat, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 3, pp. 775-783
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Roberto Mattioli, Antonio Francioso, Luciana Mosca, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3809-3809
Open Access | Times Cited: 667
Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements
Oliwia Stefaniak, Małgorzata Dobrzyńska, Sławomira Drzymała-Czyż, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4564-4564
Open Access | Times Cited: 78
Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
Feng Jin, Youle Zheng, Mingyue Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 3988-4024
Open Access | Times Cited: 65
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
María‐Teresa García‐Conesa, Karen Chambers, Emilie Combet, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 3, pp. 694-694
Open Access | Times Cited: 128
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
Crystal F. Haskell‐Ramsay, RC Stuart, Edward Okello, et al.
European Journal of Nutrition (2017) Vol. 56, Iss. 8, pp. 2621-2631
Open Access | Times Cited: 90
The Gut Microbiota Links Dietary Polyphenols With Management of Psychiatric Mood Disorders
Susan Westfall, Giulio Maria Pasinetti
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 81
Health benefits of cyanidin-3-glucoside as a potent modulator of Nrf2-mediated oxidative stress
Sofia Rahman, Shimy Mathew, P. N. M. Nair, et al.
Inflammopharmacology (2021)
Closed Access | Times Cited: 68
Fruit Juices: Are They Helpful or Harmful? An Evidence Review
Carrie Ruxton, Madeleine Myers
Nutrients (2021) Vol. 13, Iss. 6, pp. 1815-1815
Open Access | Times Cited: 64
Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products
Hamdoon A. Mohammed, Riaz A. Khan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2149-2149
Open Access | Times Cited: 63
Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare
Nicolas Monjotin, Marie Josèphe Amiot, Jacques Fleurentin, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1712-1712
Open Access | Times Cited: 49
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Nancy Cheng, Lynne Bell, Daniel J. Lamport, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 44
A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”
Deanna M. Minich
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-19
Open Access | Times Cited: 70
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Larissa Akemi Kido, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104203-104203
Open Access | Times Cited: 66
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K.H.Y. Ho, Mário G. Ferruzzi, JoLynne D. Wightman
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 145-174
Open Access | Times Cited: 64
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
Crystal F. Haskell‐Ramsay, Jeroen A. J. Schmitt, Lucas Actis‐Goretta
Nutrients (2018) Vol. 10, Iss. 8, pp. 986-986
Open Access | Times Cited: 60
Procyanidins and Alzheimer’s Disease
Siqi Zhao, Li Zhang, Chenlu Yang, et al.
Molecular Neurobiology (2019) Vol. 56, Iss. 8, pp. 5556-5567
Closed Access | Times Cited: 59
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang, José Lara, Crystal F. Haskell‐Ramsay, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 2, pp. 615-639
Open Access | Times Cited: 51
Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins
Cécile Dufour, José A. Villa-Rodríguez, Christophe Furger, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1561-1561
Open Access | Times Cited: 31
The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
Katie Louise Barfoot, Gabrielle May, Daniel J. Lamport, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 7, pp. 2911-2920
Open Access | Times Cited: 55
Role of fruits, nuts, and vegetables in maintaining cognitive health
Marshall G. Miller, Nopporn Thangthaeng, Shibu M. Poulose, et al.
Experimental Gerontology (2016) Vol. 94, pp. 24-28
Closed Access | Times Cited: 51
Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline
Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt‐Hale, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 2, pp. 39-48
Closed Access | Times Cited: 49
Effect of Polyphenols on Cognitive Function: Evidence from Population-based Studies and Clinical Trials
Wenzhe Yang, Kaiwang Cui, Xiaoyu Li, et al.
The journal of nutrition health & aging (2021) Vol. 25, Iss. 10, pp. 1190-1204
Open Access | Times Cited: 34
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Carol Byrd‐Bredbenner, Mário G. Ferruzzi, Victor L. Fulgoni, et al.
Journal of Food Science (2017) Vol. 82, Iss. 7, pp. 1523-1534
Open Access | Times Cited: 47
Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance
David O. Kennedy
Sports Medicine (2019) Vol. 49, Iss. S1, pp. 39-58
Open Access | Times Cited: 38
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