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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake
Eric Robinson, Charlotte A. Hardman, Jason C. G. Halford, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 2, pp. 324-337
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
E. Boyland, Sarah J Nevitt, Bridget Kelly, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 2, pp. 519-533
Open Access | Times Cited: 518
Bidirectional relationship of stress and affect with physical activity and healthy eating
Dana Schultchen, Julia Reichenberger, Theresa Mittl, et al.
British Journal of Health Psychology (2019) Vol. 24, Iss. 2, pp. 315-333
Open Access | Times Cited: 216
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
Cognitive training as a potential treatment for overweight and obesity: A critical review of the evidence
Andrew Jones, Charlotte A. Hardman, Natalia Lawrence, et al.
Appetite (2017) Vol. 124, pp. 50-67
Open Access | Times Cited: 205
No haste, more taste: An EMA study of the effects of stress, negative and positive emotions on eating behavior
Julia Reichenberger, Peter Kuppens, Michael Liedlgruber, et al.
Biological Psychology (2016) Vol. 131, pp. 54-62
Closed Access | Times Cited: 136
The bogus taste test: Validity as a measure of laboratory food intake
Eric Robinson, Ashleigh Haynes, Charlotte A. Hardman, et al.
Appetite (2017) Vol. 116, pp. 223-231
Open Access | Times Cited: 124
Analysis of energy metabolism in humans: A review of methodologies
Yan Y. Lam, Éric Ravussin
Molecular Metabolism (2016) Vol. 5, Iss. 11, pp. 1057-1071
Open Access | Times Cited: 122
Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies
Julia Reichenberger, Rebekka Schnepper, Ann‐Kathrin Arend, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 290-299
Open Access | Times Cited: 98
Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake
Eric Robinson, Mercedes Khuttan, India McFarland‐Lesser, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 45
Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory
Jiaxin He, Dangchen Sui
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 9
The parallel impact of episodic memory and episodic future thinking on food intake
Lenny R. Vartanian, William H. Chen, Natalie M. Reily, et al.
Appetite (2016) Vol. 101, pp. 31-36
Closed Access | Times Cited: 72
Whether Smaller Plates Reduce Consumption Depends on Who’s Serving and Who’s Looking: A Meta-Analysis
Stephen Holden, Natalina Zlatevska, Chris Dubelaar
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 134-146
Open Access | Times Cited: 65
A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis
V. Lee Grotz, F. Xavier Pi‐Sunyer, Daniel Porte, et al.
Regulatory Toxicology and Pharmacology (2017) Vol. 88, pp. 22-33
Open Access | Times Cited: 64
The ad-libitum alcohol ‘taste test’: secondary analyses of potential confounds and construct validity
Andrew Jones, Emily B. Button, Abigail K. Rose, et al.
Psychopharmacology (2015) Vol. 233, Iss. 5, pp. 917-924
Open Access | Times Cited: 56
Methodological and reporting quality in laboratory studies of human eating behavior
Eric Robinson, Kirsten E. Bevelander, Matt Field, et al.
Appetite (2018) Vol. 125, pp. 486-491
Open Access | Times Cited: 50
Self-reported emotional eating is not related to greater food intake: results from two laboratory studies
Abby Braden, Elizabeth Emley, Tanya S. Watford, et al.
Psychology and Health (2019) Vol. 35, Iss. 4, pp. 500-517
Closed Access | Times Cited: 43
Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating
Julia Reichenberger, Björn Pannicke, Ann‐Kathrin Arend, et al.
Psychology and Health (2020) Vol. 36, Iss. 2, pp. 129-147
Open Access | Times Cited: 43
Does risk preference matter to willingness to pay for functional food: Evidence from lab experiments using eye-Tracking technology
Shihang Zhen, Xianli Xia, Luchen Huang, et al.
Food Quality and Preference (2024) Vol. 119, pp. 105197-105197
Closed Access | Times Cited: 5
A brief review of salient factors influencing adult eating behaviour
Christine H. Emilien, James Hollis
Nutrition Research Reviews (2017) Vol. 30, Iss. 2, pp. 233-246
Closed Access | Times Cited: 48
Impact of Intensive Lifestyle Treatment (Diet Plus Exercise) on Endothelial and Vascular Function, Arterial Stiffness and Blood Pressure in Stage 1 Hypertension: Results of the HINTreat Randomized Controlled Trial
Anastasios Vamvakis, Εugenia Gkaliagkousi, Αntonios Lazaridis, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1326-1326
Open Access | Times Cited: 38
Do Emotions Cause Eating? The Role of Previous Experiences and Social Context in Emotional Eating
Gizem Altheimer, Heather L. Urry
Current Directions in Psychological Science (2019) Vol. 28, Iss. 3, pp. 234-240
Closed Access | Times Cited: 37
Fight, Flight, – Or Grab a Bite! Trait Emotional and Restrained Eating Style Predicts Food Cue Responding Under Negative Emotions
Rebekka Schnepper, Claudio Georgii, Katharina Naomi Eichin, et al.
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 33
Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings
Thomas Gough, Ashleigh Haynes, Katie Clarke, et al.
Appetite (2021) Vol. 162, pp. 105160-105160
Closed Access | Times Cited: 30
Social Modeling and Eating Behavior—A Narrative Review
Julia Suwalska, Paweł Bogdański
Nutrients (2021) Vol. 13, Iss. 4, pp. 1209-1209
Open Access | Times Cited: 30
Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study
James H. Oliver, James Hollis
Foods (2021) Vol. 10, Iss. 1, pp. 89-89
Open Access | Times Cited: 27
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