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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
Cathrina H. Edwards, Myriam M.-L. Grundy, Terri Grassby, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 4, pp. 791-800
Open Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger, et al.
Nature Protocols (2019) Vol. 14, Iss. 4, pp. 991-1014
Open Access | Times Cited: 3043
Dietary fibre in gastrointestinal health and disease
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 637
The oral microbiome: Role of key organisms and complex networks in oral health and disease
Lea M. Sedghi, Vincent DiMassa, Anthony Harrington, et al.
Periodontology 2000 (2021) Vol. 87, Iss. 1, pp. 107-131
Open Access | Times Cited: 419
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
Sushil Dhital, Frederick J. Warren, Peter Butterworth, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 875-892
Closed Access | Times Cited: 393
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Edoardo Capuano
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 16, pp. 3543-3564
Open Access | Times Cited: 346
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Myriam M.-L. Grundy, Cathrina H. Edwards, Alan R. Mackie, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 5, pp. 816-833
Open Access | Times Cited: 314
Health effects of resistant starch
S. Lockyer, Anne P. Nugent
Nutrition Bulletin (2017) Vol. 42, Iss. 1, pp. 10-41
Open Access | Times Cited: 274
High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality
Haiteng Li, Michael J. Gidley, Sushil Dhital
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 362-379
Open Access | Times Cited: 208
Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 195
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 126
Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes
Weidong Zhang, Haibin Zhu, Liyuan Rong, et al.
Food Research International (2023) Vol. 166, pp. 112578-112578
Closed Access | Times Cited: 42
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
Weidong Zhang, Jia Kong, Mingyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109797-109797
Closed Access | Times Cited: 20
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 136
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
Claire Holland, Peter Ryden, Cathrina H. Edwards, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 201-201
Open Access | Times Cited: 134
Food Starch Structure Impacts Gut Microbiome Composition
Frederick J. Warren, Naoki Fukuma, Deirdre Mikkelsen, et al.
mSphere (2018) Vol. 3, Iss. 3
Open Access | Times Cited: 130
Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch
Hamung Patel, Paul G. Royall, Simon Gaisford, et al.
Carbohydrate Polymers (2017) Vol. 164, pp. 154-161
Open Access | Times Cited: 126
Improving wheat as a source of iron and zinc for global nutrition
Janneke Balk, James M. Connorton, Yongfang Wan, et al.
Nutrition Bulletin (2019) Vol. 44, Iss. 1, pp. 53-59
Open Access | Times Cited: 108
Intact cellular structure in cereal endosperm limits starch digestion in vitro
Rewati Raman Bhattarai, Sushil Dhital, Andrew L. Mense, et al.
Food Hydrocolloids (2018) Vol. 81, pp. 139-148
Open Access | Times Cited: 99
The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Omorogieva Ojo, Qianqian Feng, Osarhumwese Osaretin Ojo, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3239-3239
Open Access | Times Cited: 98
Processing of oat: the impact on oat's cholesterol lowering effect
Myriam M.-L. Grundy, Anthony Fardet, Susan M. Tosh, et al.
Food & Function (2018) Vol. 9, Iss. 3, pp. 1328-1343
Open Access | Times Cited: 97
Role of the food matrix and digestion on calculation of the actual energy content of food
Edoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 4, pp. 274-289
Closed Access | Times Cited: 87
Strategies to improve wheat for human health
Brittany Hazard, Kay Trafford, Alison Lovegrove, et al.
Nature Food (2020) Vol. 1, Iss. 8, pp. 475-480
Closed Access | Times Cited: 79
Food Matrix Effects for Modulating Starch Bioavailability
Ming Miao, Bruce R. Hamaker
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 169-191
Open Access | Times Cited: 72
In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains
Cheng Li, Bo Gong, Tao Huang, et al.
Carbohydrate Polymers (2020) Vol. 254, pp. 117275-117275
Closed Access | Times Cited: 71
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
Livia S. A. Augustin, Anne‐Marie Aas, Arne Astrup, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2553-2553
Open Access | Times Cited: 70
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