Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Marije F. Bakker, Petra H. Peeters, Veronique M. Klaasen, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 2, pp. 454-464
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Physical activity, sedentary behaviour, diet, and cancer: an update and emerging new evidence
Jacqueline Kerr, Cheryl A.M. Anderson, Scott M. Lippman
The Lancet Oncology (2017) Vol. 18, Iss. 8, pp. e457-e471
Open Access | Times Cited: 593
American Cancer Society guideline for diet and physical activity for cancer prevention
Cheryl L. Rock, Cynthia A. Thomson, Ted Gansler, et al.
CA A Cancer Journal for Clinicians (2020) Vol. 70, Iss. 4, pp. 245-271
Open Access | Times Cited: 593
The Effect of Lutein on Eye and Extra-Eye Health
Silvio Buscemi, Davide Corleo, Francesco Pace, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1321-1321
Open Access | Times Cited: 210
Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
Nancy E. Moran, Emily S. Mohn, Noor Hason, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 4, pp. 465-492
Open Access | Times Cited: 171
Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?
William S. Blaner, Igor O. Shmarakov, Maret G. Traber
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 105-131
Open Access | Times Cited: 117
Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review
Esther Ubago‐Guisado, Miguel Rodríguez‐Barranco, Ana Ching-López, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3582-3582
Open Access | Times Cited: 107
Nutritional metabolomics and breast cancer risk in a prospective study
Mary C. Playdon, Regina G. Ziegler, Joshua N. Sampson, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 2, pp. 637-649
Open Access | Times Cited: 152
Carotenoid Lutein Selectively Inhibits Breast Cancer Cell Growth and Potentiates the Effect of Chemotherapeutic Agents through ROS-Mediated Mechanisms
Xiaoming Gong, J. R. Smith, H. T. Swanson, et al.
Molecules (2018) Vol. 23, Iss. 4, pp. 905-905
Open Access | Times Cited: 144
Cancer chemoprevention by dietary phytochemicals: Epidemiological evidence
Raúl Baena Ruiz, Pedro Hernández
Maturitas (2016) Vol. 94, pp. 13-19
Closed Access | Times Cited: 130
Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk
Annina Seiler, Michelle A. Chen, Ryan L. Brown, et al.
Current Breast Cancer Reports (2018) Vol. 10, Iss. 1, pp. 14-27
Open Access | Times Cited: 111
Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities
Katalin Szabo, Zorița Diaconeasa, Adriana Florinela Cătoi, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 292-292
Open Access | Times Cited: 99
Antioxidants for the Treatment of Breast Cancer: Are We There Yet?
Carmen Griñán‐Lisón, José L. Blaya-Cánovas, Araceli López-Tejada, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 205-205
Open Access | Times Cited: 76
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 110-110
Open Access | Times Cited: 73
Phytotherapy and Nutritional Supplements on Breast Cancer
Carla M. Lopes, Ádylla Wilenna Alves Dourado, Rita Oliveira
BioMed Research International (2017) Vol. 2017, pp. 1-42
Open Access | Times Cited: 80
Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells
Kariyappa Vijay, Poorigali Raghavendra‐Rao Sowmya, Bangalore Prabhashankar Arathi, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 675-690
Closed Access | Times Cited: 78
Environmental impacts on carotenoid metabolism in leaves
Namraj Dhami, Christopher I. Cazzonelli
Plant Growth Regulation (2020) Vol. 92, Iss. 3, pp. 455-477
Closed Access | Times Cited: 56
Vitamin A in health care: Suppression of growth and induction of differentiation in cancer cells by vitamin A and its derivatives and their mechanisms of action
Noriko Takahashi, Daisuke Saito, Shinya Hasegawa, et al.
Pharmacology & Therapeutics (2021) Vol. 230, pp. 107942-107942
Closed Access | Times Cited: 47
Expression Profiling of Selected Immune Genes and Trabecular Microarchitecture in Breast Cancer Skeletal Metastases Model: Effect of α–Tocopherol Acetate Supplementation
Riadh Badraoui, Mοhd Saeed, Nouha Bouali, et al.
Calcified Tissue International (2022) Vol. 110, Iss. 4, pp. 475-488
Closed Access | Times Cited: 32
Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
Tomás Lafarga, İnmaculada Viñas, Gloria Bobo, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 47, pp. 412-420
Open Access | Times Cited: 58
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms
Tomás Lafarga, Gloria Bobo, İnmaculada Viñas, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 6, pp. 1973-1981
Open Access | Times Cited: 58
Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study
Maria Skouroliakou, Dimitrios Grosomanidis, Paraskevi Massara, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 6, pp. 2133-2145
Closed Access | Times Cited: 52
Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models
Ji Ye Lim, Xiangdong Wang
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158652-158652
Open Access | Times Cited: 46
An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications
Jee Ah Kim, Ja‐Hyun Jang, Soo‐Youn Lee
Nutrients (2021) Vol. 13, Iss. 9, pp. 3162-3162
Open Access | Times Cited: 40
Beta-carotene-bound albumin nanoparticles modified with chlorin e6 for breast tumor ablation based on photodynamic therapy
Pham Thi Thu Phuong, Sungin Lee, Changkyu Lee, et al.
Colloids and Surfaces B Biointerfaces (2018) Vol. 171, pp. 123-133
Closed Access | Times Cited: 42
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
Sabine Baumgartner, Rouyanne T. Ras, Elke A. Trautwein, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 3, pp. 909-923
Open Access | Times Cited: 39
Page 1 - Next Page

Scroll to top