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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Jennifer M. Poti, Michelle A. Méndez, Shu Wen Ng, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 6, pp. 1251-1262
Open Access | Times Cited: 447

Showing 1-25 of 447 citing articles:

Ultra-processed foods: what they are and how to identify them
Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 5, pp. 936-941
Open Access | Times Cited: 1719
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 5-17
Open Access | Times Cited: 1690
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta, et al.
Cell Metabolism (2019) Vol. 30, Iss. 1, pp. 67-77.e3
Open Access | Times Cited: 1308
Dynamics of the double burden of malnutrition and the changing nutrition reality
Barry M. Popkin, Camila Corvalán, Laurence M. Grummer‐Strawn
The Lancet (2019) Vol. 395, Iss. 10217, pp. 65-74
Open Access | Times Cited: 1155
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Thibault Fiolet, Bernard Srour, Laury Sellem, et al.
BMJ (2018), pp. k322-k322
Open Access | Times Cited: 824
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 727
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, et al.
BMJ Open (2016) Vol. 6, Iss. 3, pp. e009892-e009892
Open Access | Times Cited: 721
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
BMJ (2019), pp. l1451-l1451
Open Access | Times Cited: 696
American Cancer Society guideline for diet and physical activity for cancer prevention
Cheryl L. Rock, Cynthia A. Thomson, Ted Gansler, et al.
CA A Cancer Journal for Clinicians (2020) Vol. 70, Iss. 4, pp. 245-271
Open Access | Times Cited: 590
Consumption of ultra-processed foods predicts diet quality in Canada
Jean‐Claude Moubarac, Malek Batal, Maria Laura da Costa Louzada, et al.
Appetite (2016) Vol. 108, pp. 512-520
Closed Access | Times Cited: 550
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 5, pp. 1433-1440
Open Access | Times Cited: 537
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Pereira Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 528
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Eurídice Martínez Steele, Barry M. Popkin, Boyd Swinburn, et al.
Population Health Metrics (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 499
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Anaïs Rico-Campà, Miguel Ángel Martínez‐González, Ismael Álvarez‐Álvarez, et al.
BMJ (2019), pp. l1949-l1949
Open Access | Times Cited: 461
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
Sonia S. Anand, Corinna Hawkes, Russell J. de Souza, et al.
Journal of the American College of Cardiology (2015) Vol. 66, Iss. 14, pp. 1590-1614
Open Access | Times Cited: 453
Obesity and the food system transformation inLatin America
Barry M. Popkin, Thomas Reardon
Obesity Reviews (2018) Vol. 19, Iss. 8, pp. 1028-1064
Open Access | Times Cited: 453
Ultra-processed food consumption and excess weight among US adults
Filippa Juul, Eurídice Martínez Steele, Niyati Parekh, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 1, pp. 90-100
Open Access | Times Cited: 394
Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?
Jennifer M. Poti, Bianca C. Braga, Bo Qin
Current Obesity Reports (2017) Vol. 6, Iss. 4, pp. 420-431
Open Access | Times Cited: 392
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 349
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel, Emmanuelle Kesse‐Guyot, Benjamin Allès, et al.
JAMA Internal Medicine (2019) Vol. 179, Iss. 4, pp. 490-490
Open Access | Times Cited: 345
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Phillip Baker, Sharon Friel
Globalization and Health (2016) Vol. 12, Iss. 1
Open Access | Times Cited: 314
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories
Stefanie Vandevijvere, Lindsay M. Jaacks, Carlos Augusto Monteiro, et al.
Obesity Reviews (2019) Vol. 20, Iss. S2, pp. 10-19
Open Access | Times Cited: 287
Role of food processing in food and nutrition security
Mary Ann Augustin, Malcolm Riley, Regine Stockmann, et al.
Trends in Food Science & Technology (2016) Vol. 56, pp. 115-125
Closed Access | Times Cited: 273
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
Lucile Marty, Blandine de Lauzon‐Guillain, Maë Labesse, et al.
Appetite (2020) Vol. 157, pp. 105005-105005
Open Access | Times Cited: 253
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
Lu Wang, Eurídice Martínez Steele, Mengxi Du, et al.
JAMA (2021) Vol. 326, Iss. 6, pp. 519-519
Open Access | Times Cited: 249
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