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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults
Rebecca Kean, Daniel J. Lamport, Georgina F. Dodd, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 3, pp. 506-514
Open Access | Times Cited: 155

Showing 1-25 of 155 citing articles:

Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence
Marziyeh Hajialyani, Mohammad Hosein Farzaei, Javier Echeverría, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 648-648
Open Access | Times Cited: 315
Wine Flavonoids in Health and Disease Prevention
Iva Fernandes, Rosa Pérez-Gregório, Susana Soares, et al.
Molecules (2017) Vol. 22, Iss. 2, pp. 292-292
Open Access | Times Cited: 213
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men,
Aedín Cassidy, Monica L. Bertoia, Stephanie E. Chiuve, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 587-594
Open Access | Times Cited: 202
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram, Julie Jones, Grace J. Lee
Advances in Nutrition (2019) Vol. 10, pp. S422-S436
Open Access | Times Cited: 162
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2018-2041
Closed Access | Times Cited: 129
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 79
Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 26
Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation
Joanna L. Bowtell, Zainie Aboo Bakkar, Myra E. Conway, et al.
Applied Physiology Nutrition and Metabolism (2017) Vol. 42, Iss. 7, pp. 773-779
Open Access | Times Cited: 159
The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Catarina Rendeiro, Justin S. Rhodes, Jeremy P. E. Spencer
Neurochemistry International (2015) Vol. 89, pp. 126-139
Closed Access | Times Cited: 158
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
Sophie Miquel, Claire Champ, J. E. L. Day, et al.
Ageing Research Reviews (2017) Vol. 42, pp. 40-55
Open Access | Times Cited: 153
Polyphenols Beyond Barriers: A Glimpse into the Brain
Inês Figueira, Regina Menezes, Diana Macedo, et al.
Current Neuropharmacology (2016) Vol. 15, Iss. 4, pp. 562-594
Open Access | Times Cited: 106
Flavonoid-Rich Orange Juice Intake and Altered Gut Microbiome in Young Adults with Depressive Symptom: A Randomized Controlled Study
Miey Park, Jihee Choi, Hae‐Jeung Lee
Nutrients (2020) Vol. 12, Iss. 6, pp. 1815-1815
Open Access | Times Cited: 106
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
Mudi H. Alharbi, Daniel J. Lamport, Georgina F. Dodd, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 6, pp. 2021-2029
Open Access | Times Cited: 104
Attenuation of Aluminum Chloride-Induced Neuroinflammation and Caspase Activation Through the AKT/GSK-3β Pathway by Hesperidin in Wistar Rats
Arokiasamy Justin‐Thenmozhi, Mathiyazahan Dhivya Bharathi, Ramaraj Kiruthika, et al.
Neurotoxicity Research (2018) Vol. 34, Iss. 3, pp. 463-476
Closed Access | Times Cited: 97
Nutrition and AGE‐ing: Focusing on Alzheimer’s Disease
Giulia Abate, Mariagrazia Marziano, Wiramon Rungratanawanich, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 93
Vitamin C Status Correlates with Markers of Metabolic and Cognitive Health in 50-Year-Olds: Findings of the CHALICE Cohort Study
John F. Pearson, Juliet Pullar, Renée Wilson, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 831-831
Open Access | Times Cited: 91
Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children
Daniel J. Lamport, Clare Lawton, Natasha Merat, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 3, pp. 775-783
Open Access | Times Cited: 89
Lemon essential oil ameliorates age-associated cognitive dysfunction via modulating hippocampal synaptic density and inhibiting acetylcholinesterase
Bonan Liu, Jiayuan Kou, Fuyan Li, et al.
Aging (2020) Vol. 12, Iss. 9, pp. 8622-8639
Open Access | Times Cited: 79
Flavonoids as Promising Neuroprotectants and Their Therapeutic Potential against Alzheimer’s Disease
Tarun Minocha, Hareram Birla, Ahmad A. Obaid, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 65
Fruit Juices: Are They Helpful or Harmful? An Evidence Review
Carrie Ruxton, Madeleine Myers
Nutrients (2021) Vol. 13, Iss. 6, pp. 1815-1815
Open Access | Times Cited: 64
Dietary Plant Polyphenols as the Potential Drugs in Neurodegenerative Diseases: Current Evidence, Advances, and Opportunities
Lu Yan, Min‐Song Guo, Yue Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-40
Open Access | Times Cited: 59
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Nancy Cheng, Lynne Bell, Daniel J. Lamport, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 44
Dietary flavonoids and human top-ranked diseases: The perspective of in vivo bioactivity and bioavailability
Di Zhou, Zisong Bai, Tingting Guo, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 374-386
Closed Access | Times Cited: 38
Bioactive Compounds of the Mediterranean Diet as Nutritional Support to Fight Neurodegenerative Disease
Gianluca Antonio Franco, Livia Interdonato, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7318-7318
Open Access | Times Cited: 36
Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 24
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