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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts >
Mohammad Yawar Yakoob, Peilin Shi, Frank B. Hu, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 6, pp. 1437-1447
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1798
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse, et al.
Annals of Nutrition and Metabolism (2017) Vol. 70, Iss. 1, pp. 26-33
Open Access | Times Cited: 489
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Dariush Mozaffarian, Jason Wu
Circulation Research (2018) Vol. 122, Iss. 2, pp. 369-384
Open Access | Times Cited: 257
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
Jean‐Philippe Drouin‐Chartier, Didier Brassard, Maude Tessier‐Grenier, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 6, pp. 1026-1040
Open Access | Times Cited: 247
The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease
María E. Frigolet, Ruth Gutiérrez‐Aguilar
Advances in Nutrition (2017) Vol. 8, Iss. 1, pp. 173S-181S
Open Access | Times Cited: 221
The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease
Begoña Ruiz-Núñez, D.A. Janneke Dijck‐Brouwer, Frits A.J. Muskiet
The Journal of Nutritional Biochemistry (2016) Vol. 36, pp. 1-20
Closed Access | Times Cited: 210
Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances
Dong D. Wang, Frank B. Hu
Annual Review of Nutrition (2017) Vol. 37, Iss. 1, pp. 423-446
Closed Access | Times Cited: 193
Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids
Maria Pfeuffer, Anke Jaudszus
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 730-734
Open Access | Times Cited: 173
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
Mu Chen, Yanping Li, Qi Sun, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 5, pp. 1209-1217
Open Access | Times Cited: 166
Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts
Mohammad Yawar Yakoob, Peilin Shi, Walter C. Willett, et al.
Circulation (2016) Vol. 133, Iss. 17, pp. 1645-1654
Open Access | Times Cited: 130
Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance
Benjamin Jenkins, Kévin Seyssel, Sally Chiu, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 117
Cow’s Milk Consumption and Health: A Health Professional’s Guide
Franca Marangoni, L. Pellegrino, Elvira Verduci, et al.
Journal of the American College of Nutrition (2018) Vol. 38, Iss. 3, pp. 197-208
Closed Access | Times Cited: 115
Milk fat: opportunities, challenges and innovation
Maneesha S. Mohan, Tom F. O’Callaghan, Phil Kelly, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2411-2443
Closed Access | Times Cited: 91
Targeted Metabolomic Analysis of Serum Fatty Acids for the Prediction of Autoimmune Diseases
Dimitris Tsoukalas, Vassileios Fragoulakis, Evangelia Sarandi, et al.
Frontiers in Molecular Biosciences (2019) Vol. 6
Open Access | Times Cited: 87
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003763-e1003763
Open Access | Times Cited: 68
Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies
Zhaoqing Li, Haoyuan Lei, Hong Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
How important are fatty acids in human health and can they be used in treating diseases?
Leon M. T. Dicks
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults
Michele Drehmer, Mark A. Pereira, María Inês Schmidt, et al.
Journal of Nutrition (2015) Vol. 146, Iss. 1, pp. 81-89
Open Access | Times Cited: 83
The Impact of the Nurses’ Health Study on Population Health: Prevention, Translation, and Control
Graham A. Colditz, Sydney E. Philpott, Susan E. Hankinson
American Journal of Public Health (2016) Vol. 106, Iss. 9, pp. 1540-1545
Open Access | Times Cited: 70
Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management
Hena Patel, Sonal Chandra, Sarah Alexander, et al.
Current Cardiology Reports (2017) Vol. 19, Iss. 10
Closed Access | Times Cited: 70
Milk fat biomarkers and cardiometabolic disease
Ulf Risérus, Matti Marklund
Current Opinion in Lipidology (2016) Vol. 28, Iss. 1, pp. 46-51
Open Access | Times Cited: 65
Consumption of dairy in teenagers with and without acne
Caroline L. LaRosa, Kim A. Quach, Kirsten Koons, et al.
Journal of the American Academy of Dermatology (2016) Vol. 75, Iss. 2, pp. 318-322
Closed Access | Times Cited: 64
Circulating Saturated Fatty Acids and Incident Type 2 Diabetes: A Systematic Review and Meta-Analysis
Lihua Huang, Jie-sheng Lin, Izzuddin M. Aris, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 998-998
Open Access | Times Cited: 63
Biomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies
Jingjing Liang, Quan Zhou, William Kwame Amakye, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 7, pp. 1122-1130
Closed Access | Times Cited: 61
Posicionamento sobre o Consumo de Gorduras e Saúde Cardiovascular – 2021
Maria Cristina de Oliveira Izar, Ana Maria Lottenberg, Viviane Z. Rocha, et al.
Arquivos Brasileiros de Cardiologia (2021) Vol. 116, Iss. 1, pp. 160-212
Open Access | Times Cited: 41
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