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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition (2014) Vol. 100, pp. 412S-422S
Open Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease
Jiantao Ma, Rachel Hennein, Chunyu Liu, et al.
Gastroenterology (2018) Vol. 155, Iss. 1, pp. 107-117
Open Access | Times Cited: 165
Health aspects of peanuts as an outcome of its chemical composition
Rabiatu Bonku, Jianmei Yu
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 21-30
Open Access | Times Cited: 152
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 61
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 15
Prebiotic nut compounds and human microbiota
Rosa M. Lamuel-Raventos, Marie‐Pierre St‐Onge
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 14, pp. 3154-3163
Open Access | Times Cited: 104
The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus
Lili Wang, Qi Wang, Yong Hee Hong, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 661-661
Open Access | Times Cited: 103
An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial
Mengxiao Ren, Huaiyu Zhang, Jindan Qi, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3036-3036
Open Access | Times Cited: 97
Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights
Rami Najjar, Rafaela G. Feresin
Nutrients (2019) Vol. 11, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 82
Nut consumption and age-related disease
Giuseppe Grosso, Ramón Estruch
Maturitas (2015) Vol. 84, pp. 11-16
Closed Access | Times Cited: 89
A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus
Yunying Hou, Omorogieva Ojo, Lili Wang, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1565-1565
Open Access | Times Cited: 73
A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies
Jessica Smith, Tao Hou, Frank B. Hu, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 11, pp. 2527-2534
Open Access | Times Cited: 66
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Jaapna Dhillon, Sze‐Yen Tan, Richard D. Mattes
Journal of Nutrition (2016) Vol. 146, Iss. 12, pp. 2513-2519
Open Access | Times Cited: 63
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative
Sean C. Lucan, James J. DiNicolantonio
Public Health Nutrition (2014) Vol. 18, Iss. 4, pp. 571-581
Open Access | Times Cited: 66
Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects
Pablo Hernández‐Alonso, Daniel Cañueto, Simona Giardina, et al.
The Journal of Nutritional Biochemistry (2017) Vol. 45, pp. 48-53
Closed Access | Times Cited: 53
Nuts and Cardiovascular Disease Prevention
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Israel Hernández-López, J. Ortiz‐Solà, Cristina Alamprese, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3858-3858
Open Access | Times Cited: 23
Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults
Kevin M.R. Nijssen, Ronald P. Mensink, Jogchum Plat, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 7, pp. 1067-1075
Open Access | Times Cited: 14
Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials
Masoumeh Akhlaghi, Saeed Ghobadi, Morteza Zare, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 84-93
Closed Access | Times Cited: 44
Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system
Shuang Song, Ling‐Zhi Cheong, Hui Wang, et al.
Food Chemistry (2017) Vol. 240, pp. 1171-1178
Closed Access | Times Cited: 43
Health benefits of pistachios consumption
Simona Terzo, Sara Baldassano, G Caldara, et al.
Natural Product Research (2017) Vol. 33, Iss. 5, pp. 715-726
Closed Access | Times Cited: 43
Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review
Omid Eslami, Farzad Shidfar, Afsaneh Dehnad
Nutrition Research (2019) Vol. 68, pp. 1-8
Closed Access | Times Cited: 41
Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial
Jaapna Dhillon, Max Thorwald, Natalie De La Cruz, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 960-960
Open Access | Times Cited: 40
Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults
Nazanin Abbaspour, Traci Roberts, Shirin Hooshmand, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1488-1488
Open Access | Times Cited: 39
Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
Sze‐Yen Tan, Ekavi N. Georgousopoulou, Bárbara Rita Cardoso, et al.
BMC Geriatrics (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 31
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