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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial
Sanne Kellebjerg Poulsen, Anette Due, Andreas B. Jordy, et al.
American Journal of Clinical Nutrition (2013) Vol. 99, Iss. 1, pp. 35-45
Open Access | Times Cited: 188

Showing 1-25 of 188 citing articles:

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Hellas Cena, Philip C. Calder
Nutrients (2020) Vol. 12, Iss. 2, pp. 334-334
Open Access | Times Cited: 763
Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials
Lukas Schwingshackl, Georg Hoffmann
Nutrition Metabolism and Cardiovascular Diseases (2014) Vol. 24, Iss. 9, pp. 929-939
Closed Access | Times Cited: 489
Polyphenols and Glycemic Control
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2016) Vol. 8, Iss. 1, pp. 17-17
Open Access | Times Cited: 488
Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, et al.
Environmental Health (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 387
Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Rhoda Ndanuko, Linda C Tapsell, Karen Charlton, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 1, pp. 76-89
Open Access | Times Cited: 358
The 2015 Dutch food-based dietary guidelines
Daan Kromhout, C J K Spaaij, Janette de Goede, et al.
European Journal of Clinical Nutrition (2016) Vol. 70, Iss. 8, pp. 869-878
Open Access | Times Cited: 341
Diet and exercise in the prevention and treatment of type 2 diabetes mellitus
Faidon Magkos, Mads F. Hjorth, Arne Astrup
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 10, pp. 545-555
Closed Access | Times Cited: 341
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Karen Rees, Andrea Takeda, Nicole Martin, et al.
Cochrane library (2019) Vol. 2019, Iss. 3
Open Access | Times Cited: 336
Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis
Mads F. Hjorth, Trine Blædel, Line Q. Bendtsen, et al.
International Journal of Obesity (2018) Vol. 43, Iss. 1, pp. 149-157
Open Access | Times Cited: 213
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
Elizabeth P. Neale, Marijka Batterham, Linda C Tapsell
Nutrition Research (2016) Vol. 36, Iss. 5, pp. 391-401
Closed Access | Times Cited: 187
Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention
Mads F. Hjorth, Henrik M. Roager, Thomas M. Larsen, et al.
International Journal of Obesity (2017) Vol. 42, Iss. 3, pp. 580-583
Open Access | Times Cited: 178
Effect of plant‐based diets on obesity‐related inflammatory profiles: a systematic review and meta‐analysis of intervention trials
Fabian Eichelmann, Lukas Schwingshackl, Veronika Fedirko, et al.
Obesity Reviews (2016) Vol. 17, Iss. 11, pp. 1067-1079
Closed Access | Times Cited: 177
Healthy Aging and Dietary Patterns
Ligia J. Domínguez, Nicola Veronese, Eleonora Baiamonte, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 889-889
Open Access | Times Cited: 79
Microbial Enterotypes, Inferred by the Prevotella-to-Bacteroides Ratio, Remained Stable during a 6-Month Randomized Controlled Diet Intervention with the New Nordic Diet
Henrik M. Roager, Tine Rask Licht, Sanne Kellebjerg Poulsen, et al.
Applied and Environmental Microbiology (2013) Vol. 80, Iss. 3, pp. 1142-1149
Open Access | Times Cited: 169
Microbial enterotypes in personalized nutrition and obesity management
Lars Christensen, Henrik M. Roager, Arne Astrup, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 4, pp. 645-651
Open Access | Times Cited: 160
Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials
Mads F. Hjorth, Christian Ritz, Ellen E. Blaak, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 2, pp. 499-505
Open Access | Times Cited: 155
Nutrition Therapy
John L. Sievenpiper, Catherine B. Chan, Paula D.N. Dworatzek, et al.
Canadian Journal of Diabetes (2018) Vol. 42, pp. S64-S79
Closed Access | Times Cited: 153
Untargeted Metabolomics as a Screening Tool for Estimating Compliance to a Dietary Pattern
Maj-Britt Schmidt Andersen, Åsmund Rinnan, Claudine Manach, et al.
Journal of Proteome Research (2014) Vol. 13, Iss. 3, pp. 1405-1418
Closed Access | Times Cited: 129
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
Chris J. Seal, Iain A. Brownlee
Proceedings of The Nutrition Society (2015) Vol. 74, Iss. 3, pp. 313-319
Open Access | Times Cited: 119
Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health
Alice Ravera, Valentina Carubelli, Edoardo Sciatti, et al.
Nutrients (2016) Vol. 8, Iss. 6, pp. 363-363
Open Access | Times Cited: 116
The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials
Joshua Gibbs, Eleanor Gaskin, Chen Ji, et al.
Journal of Hypertension (2020) Vol. 39, Iss. 1, pp. 23-37
Open Access | Times Cited: 106
Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses
Hana Kahleová, Jordi Salas‐Salvadó, Dario Rahelić, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2209-2209
Open Access | Times Cited: 97
Link between Food Energy Density and Body Weight Changes in Obese Adults
Marta Stelmach-Mardas, Tomasz Rodacki, Justyna Dobrowolska−Iwanek, et al.
Nutrients (2016) Vol. 8, Iss. 4, pp. 229-229
Open Access | Times Cited: 91
A scheme for a flexible classification of dietary and health biomarkers
Qian Gao, Giulia Praticò, Augustin Scalbert, et al.
Genes & Nutrition (2017) Vol. 12, Iss. 1
Open Access | Times Cited: 88
Dietary patterns and cardiometabolic health: Clinical evidence and mechanism
Wenting Wang, Yanfei Liu, Yiwen Li, et al.
MedComm (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 28
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