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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ontogeny of taste preferences: basic biology and implications for health
Julie A. Mennella
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 3, pp. 704S-711S
Open Access | Times Cited: 398

Showing 1-25 of 398 citing articles:

Mechanisms and consequences of Jak–STAT signaling in the immune system
Alejandro V. Villarino, Yuka Kanno, John J. O′Shea
Nature Immunology (2017) Vol. 18, Iss. 4, pp. 374-384
Open Access | Times Cited: 1005
Complementary Feeding
Mary Fewtrell, Jiří Bronský, Cristina Campoy, et al.
Journal of Pediatric Gastroenterology and Nutrition (2016) Vol. 64, Iss. 1, pp. 119-132
Open Access | Times Cited: 803
Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms
Corinna Hawkes, Marie T. Ruel, Leah Salm, et al.
The Lancet (2019) Vol. 395, Iss. 10218, pp. 142-155
Open Access | Times Cited: 343
The sweetness and bitterness of childhood: Insights from basic research on taste preferences
Julie A. Mennella, Nuala Bobowski
Physiology & Behavior (2015) Vol. 152, pp. 502-507
Open Access | Times Cited: 324
Increased Mortality in Schizophrenia Due to Cardiovascular Disease – A Non-Systematic Review of Epidemiology, Possible Causes, and Interventions
Petter Andreas Ringen, John Abel Engh, Astrid B. Birkenaes, et al.
Frontiers in Psychiatry (2014) Vol. 5
Open Access | Times Cited: 293
Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs
Vivica I. Kraak, Mary Story
Obesity Reviews (2014) Vol. 16, Iss. 2, pp. 107-126
Open Access | Times Cited: 237
Early Taste Experiences and Later Food Choices
Valentina De Cosmi, Silvia Scaglioni, Carlo Agostoni
Nutrients (2017) Vol. 9, Iss. 2, pp. 107-107
Open Access | Times Cited: 234
Critical review evaluating the pig as a model for human nutritional physiology
Eugeni Roura, S.J. Koopmans, Jean Paul Lallès, et al.
Nutrition Research Reviews (2016) Vol. 29, Iss. 1, pp. 60-90
Open Access | Times Cited: 233
Ionotropic Chemosensory Receptors Mediate the Taste and Smell of Polyamines
Ashiq Hussain, Mo Zhang, Habibe K. Üçpunar, et al.
PLoS Biology (2016) Vol. 14, Iss. 5, pp. e1002454-e1002454
Open Access | Times Cited: 224
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
Rocío Barragán, Óscar Coltell, Olga Portolés, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1539-1539
Open Access | Times Cited: 205
Systematic review and meta‐analysis of breastfeeding and later overweight or obesity expands on previous study for World Health Organization
Bernardo Lessa Horta, Nigel Rollins, Mariane da Silva Dias, et al.
Acta Paediatrica (2022) Vol. 112, Iss. 1, pp. 34-41
Closed Access | Times Cited: 100
The role of food experiences during early childhood in food pleasure learning
Sophie Nicklaus
Appetite (2015) Vol. 104, pp. 3-9
Closed Access | Times Cited: 166
Antioxidant power, anthocyanin content and organoleptic performance of edible flowers
Stefano Benvenuti, Elisa Bortolotti, Rita Maggini
Scientia Horticulturae (2016) Vol. 199, pp. 170-177
Closed Access | Times Cited: 158
Nutrition in the First 1000 Days: Ten Practices to Minimize Obesity Emerging from Published Science
Angelo Pietrobelli, Massimo Agosti
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 12, pp. 1491-1491
Open Access | Times Cited: 147
Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences
Julie A. Mennella, Ashley Reiter, Loran M Daniels
Advances in Nutrition (2016) Vol. 7, Iss. 1, pp. 211S-219S
Open Access | Times Cited: 134
Executive summary: evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans—“the B-24 Project”
Daniel J. Raiten, Ramkripa Raghavan, Alexandra E. Porter, et al.
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 3, pp. 663S-691S
Open Access | Times Cited: 132
Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?
Jodi E. Nettleton, Raylene A. Reimer, Jane Shearer
Physiology & Behavior (2016) Vol. 164, pp. 488-493
Closed Access | Times Cited: 132
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Djin Gie Liem, Catherine G. Russell
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 120
Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption
Susan L. Johnson
Advances in Nutrition (2016) Vol. 7, Iss. 1, pp. 220S-231S
Open Access | Times Cited: 117
Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants
Julie A. Mennella, Loran M Daniels, Ashley Reiter
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 1, pp. 67-76
Open Access | Times Cited: 114
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111
Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 107
The Impact of Marketing and Advertising on Food Behaviours: Evaluating the Evidence for a Causal Relationship
Jennifer Norman, Bridget Kelly, E. Boyland, et al.
Current Nutrition Reports (2016) Vol. 5, Iss. 3, pp. 139-149
Closed Access | Times Cited: 105
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015
Joyce Maalouf, Mary E. Cogswell, Marlana Bates, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 6, pp. 1443-1452
Open Access | Times Cited: 98
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
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