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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary glycemic index on brain regions related to reward and craving in men
Belinda Lennerz, David C. Alsop, Laura M. Holsen, et al.
American Journal of Clinical Nutrition (2013) Vol. 98, Iss. 3, pp. 641-647
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association
Emelia J. Benjamin, Michael J. Blaha, Stephanie E. Chiuve, et al.
Circulation (2017) Vol. 135, Iss. 10
Open Access | Times Cited: 10576
Heart disease and stroke statistics-2015 update: A report from the American Heart Association
Dariush Mozaffarian, Emelia J. Benjamin, Alan S. Go, et al.
(2015) Vol. 131, Iss. 4
Open Access | Times Cited: 7080
Heart Disease and Stroke Statistics—2016 Update
Dariush Mozaffarian, Emelia J. Benjamin, Alan S. Go, et al.
Circulation (2015) Vol. 133, Iss. 4
Open Access | Times Cited: 6362
Heart Disease and Stroke Statistics—2015 Update
Dariush Mozaffarian, Emelia J. Benjamin, Alan S. Go, et al.
Circulation (2014) Vol. 131, Iss. 4
Open Access | Times Cited: 5674
Heart Disease and Stroke Statistics—2014 Update
Alan S. Go, Dariush Mozaffarian, Véronique L. Roger, et al.
Circulation (2013) Vol. 129, Iss. 3
Open Access | Times Cited: 5179
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1812
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 651
Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
Erica M. Schulte, Nicole M. Avena, Ashley N. Gearhardt
PLoS ONE (2015) Vol. 10, Iss. 2, pp. e0117959-e0117959
Open Access | Times Cited: 560
Nutrition Transition and the Global Diabetes Epidemic
Barry M. Popkin
Current Diabetes Reports (2015) Vol. 15, Iss. 9
Open Access | Times Cited: 399
The impact of gut hormones on the neural circuit of appetite and satiety: A systematic review
Davide Zanchi, Antoinette Depoorter, Laura Egloff, et al.
Neuroscience & Biobehavioral Reviews (2017) Vol. 80, pp. 457-475
Open Access | Times Cited: 207
The role of reward circuitry and food addiction in the obesity epidemic: An update
Sarah‐Jane Leigh, Margaret J. Morris
Biological Psychology (2016) Vol. 131, pp. 31-42
Closed Access | Times Cited: 170
Is Food Addictive? A Review of the Science
Ashley N. Gearhardt, Erica M. Schulte
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 387-410
Closed Access | Times Cited: 144
Food Addiction, High-Glycemic-Index Carbohydrates, and Obesity
Belinda Lennerz, Jochen K. Lennerz
Clinical Chemistry (2017) Vol. 64, Iss. 1, pp. 64-71
Open Access | Times Cited: 130
Sugar addiction: the state of the science
Margaret L. Westwater, Paul C. Fletcher, Hisham Ziauddeen
European Journal of Nutrition (2016) Vol. 55, Iss. S2, pp. 55-69
Open Access | Times Cited: 121
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts
Jessica Smith, Tao Hou, David S. Ludwig, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 6, pp. 1216-1224
Open Access | Times Cited: 116
Public health policies to encourage healthy eating habits: recent perspectives
Christina A. Roberto, Mary T. Gorski
Journal of Healthcare Leadership (2015), pp. 81-81
Open Access | Times Cited: 111
Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients
Dariush Mozaffarian
Advances in Nutrition (2019) Vol. 10, Iss. 5, pp. 917S-923S
Open Access | Times Cited: 108
Are trans diagnostic models of eating disorders fit for purpose? A consideration of the evidence for food addiction
Janet Treasure, Monica Leslie, Rayane Chami, et al.
European Eating Disorders Review (2018) Vol. 26, Iss. 2, pp. 83-91
Open Access | Times Cited: 84
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models
David S. Ludwig, Caroline M. Apovian, Louis J. Aronne, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 9, pp. 1209-1221
Open Access | Times Cited: 68
Ultra-Processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis
Mei Wang, Xinyi Du, Huang Wei, et al.
American Journal of Hypertension (2022) Vol. 35, Iss. 10, pp. 892-901
Open Access | Times Cited: 60
The food retail revolution in China and its association with diet and health
Yijing Zhou, Shufa Du, Chang Su, et al.
Food Policy (2015) Vol. 55, pp. 92-100
Open Access | Times Cited: 88
The Role of Glycemic Index and Glycemic Load In Cardiovascular Disease And Its Risk Factors: A Review of The Recent Literature
Arash Mirrahimi, Laura Chiavaroli, Korbua Srichaikul, et al.
Current Atherosclerosis Reports (2013) Vol. 16, Iss. 1
Closed Access | Times Cited: 87
Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats
Mustapha Umar Imam, Aminu Ishaka, Der Jiun Ooi, et al.
Journal of Functional Foods (2014) Vol. 8, pp. 193-203
Closed Access | Times Cited: 78
If Certain Foods are Addictive, How Might this Change the Treatment of Compulsive Overeating and Obesity?
Caroline Davis, Jacqueline C. Carter
Current Addiction Reports (2014) Vol. 1, Iss. 2, pp. 89-95
Open Access | Times Cited: 74
Mediterranean Diet Pyramid: A Proposal for Italian People
A D'Alessandro, Giovanni De Pergola
Nutrients (2014) Vol. 6, Iss. 10, pp. 4302-4316
Open Access | Times Cited: 72
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