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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study
Tasnime Akbaraly, Séverine Sabia, Martin J. Shipley, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 2, pp. 419-427
Open Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults
Jun S. Lai, Sarah A. Hiles, Alessandra Bisquera, et al.
American Journal of Clinical Nutrition (2013) Vol. 99, Iss. 1, pp. 181-197
Open Access | Times Cited: 697
Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies
Camille Lassale, G. David Batty, Amaria Baghdadli, et al.
Molecular Psychiatry (2018) Vol. 24, Iss. 7, pp. 965-986
Open Access | Times Cited: 627
Dietary patterns and depression risk: A meta-analysis
Ye Li, Mei-Rong Lv, Yan-Jin Wei, et al.
Psychiatry Research (2017) Vol. 253, pp. 373-382
Closed Access | Times Cited: 487
Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies
Marc L. Molendijk, Patricio Molero, Felipe Ortuño Sánchez-Pedreño, et al.
Journal of Affective Disorders (2017) Vol. 226, pp. 346-354
Open Access | Times Cited: 456
Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Głąbska, Dominika Guzek, Barbara Groele, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 312
Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms
Giuseppe Grosso, Fabio Galvano, Stefano Marventano, et al.
Oxidative Medicine and Cellular Longevity (2014) Vol. 2014, pp. 1-16
Open Access | Times Cited: 285
Dietary recommendations for the prevention of depression
Rachelle Opie, Catherine Itsiopoulos, Natalie Parletta, et al.
Nutritional Neuroscience (2015) Vol. 20, Iss. 3, pp. 161-171
Closed Access | Times Cited: 254
Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
Tamlin S. Conner, Kate L. Brookie, Anitra C. Carr, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171206-e0171206
Open Access | Times Cited: 178
Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study
Anika Knüppel, Martin J. Shipley, Clare Llewellyn, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 177
Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 10, pp. 1087-1101
Open Access | Times Cited: 174
EAT-Lancet score and major health outcomes: the EPIC-Oxford study
Anika Knüppel, Keren Papier, Timothy J. Key, et al.
The Lancet (2019) Vol. 394, Iss. 10194, pp. 213-214
Open Access | Times Cited: 155
Evidence of the Importance of Dietary Habits Regarding Depressive Symptoms and Depression
Tina Ljungberg, Emma Bondza, Connie Lethin
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1616-1616
Open Access | Times Cited: 139
Dietary patterns and the risk of depression in adults: a systematic review of observational studies
Corinna Rahe, Michael Unrath, Klaus Berger
European Journal of Nutrition (2014) Vol. 53, Iss. 4, pp. 997-1013
Closed Access | Times Cited: 181
Does reverse causality explain the relationship between diet and depression?
Felice N. Jacka, Nicolas Cherbuin, Kaarin J. Anstey, et al.
Journal of Affective Disorders (2015) Vol. 175, pp. 248-250
Closed Access | Times Cited: 156
A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project
Almudena Sánchez‐Villegas, Patricia Henríquez-Sánchez, Miguel Ruiz‐Canela, et al.
BMC Medicine (2015) Vol. 13, Iss. 1
Open Access | Times Cited: 139
Omega 3 polyunsaturated fatty acids and the treatment of depression
Gelinda Deacon, Christine Kettle, David A Hayes, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 1, pp. 212-223
Closed Access | Times Cited: 123
Association of food groups with depression and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 2, pp. 767-778
Open Access | Times Cited: 120
Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index
Mercedes Sotos‐Prieto, Belén Moreno‐Franco, José M. Ordovás, et al.
Public Health Nutrition (2014) Vol. 18, Iss. 6, pp. 959-967
Open Access | Times Cited: 112
Eating behavior and relationships with stress, anxiety, depression and insomnia in university students.
Enrique Ramón Arbués, Blanca Martínez Abadía, José Manuel Granada López, et al.
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 102
Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study
Maryam Abshirini, Fereydoun Siassi, Fariba Koohdani, et al.
Annals of General Psychiatry (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 79
Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women’s health
Seema Mihrshahi, Annette J. Dobson, Gita D. Mishra
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 5, pp. 585-591
Open Access | Times Cited: 88
Food patterns and the prevention of depression
Miguel Ángel Martínez‐González, Almudena Sánchez‐Villegas
Proceedings of The Nutrition Society (2016) Vol. 75, Iss. 2, pp. 139-146
Open Access | Times Cited: 85
Dietary Inflammatory Index and Recurrence of Depressive Symptoms
Tasnime Akbaraly, Clarisse Kerleau, Marilyn Wyart, et al.
Clinical Psychological Science (2016) Vol. 4, Iss. 6, pp. 1125-1134
Open Access | Times Cited: 84
Maternal depression symptoms, unhealthy diet and child emotional–behavioural dysregulation
Laura Pina‐Camacho, Sarah K. G. Jensen, Darya Gaysina, et al.
Psychological Medicine (2014) Vol. 45, Iss. 9, pp. 1851-1860
Open Access | Times Cited: 82
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study
Esther Vermeulen, Karien Stronks, Marjolein Visser, et al.
British Journal Of Nutrition (2016) Vol. 115, Iss. 12, pp. 2145-2153
Open Access | Times Cited: 75
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