Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
Janet A. Novotny, Sarah K Gebauer, David J. Baer
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 2, pp. 296-301
Open Access | Times Cited: 190

Showing 1-25 of 190 citing articles:

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
Victor L. Fulgoni, Mark L. Dreher, Adrienne J Davenport
Nutrition Journal (2013) Vol. 12, Iss. 1
Open Access | Times Cited: 390
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Myriam M.-L. Grundy, Cathrina H. Edwards, Alan R. Mackie, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 5, pp. 816-833
Open Access | Times Cited: 313
Nut intake and adiposity: meta-analysis of clinical trials
Gemma Flores‐Mateo, David Rojas‐Rueda, Josep Basora, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 6, pp. 1346-1355
Open Access | Times Cited: 178
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
Cathrina H. Edwards, Myriam M.-L. Grundy, Terri Grassby, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 4, pp. 791-800
Open Access | Times Cited: 160
Hydrocolloids in the digestive tract and related health implications
Michael J. Gidley
Current Opinion in Colloid & Interface Science (2013) Vol. 18, Iss. 4, pp. 371-378
Closed Access | Times Cited: 148
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study
Maria Ukhanova, Xiaoyu Wang, David J. Baer, et al.
British Journal Of Nutrition (2014) Vol. 111, Iss. 12, pp. 2146-2152
Open Access | Times Cited: 139
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors
David J. Baer, Sarah K Gebauer, Janet A. Novotny
Journal of Nutrition (2015) Vol. 146, Iss. 1, pp. 9-13
Open Access | Times Cited: 131
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Myriam M.-L. Grundy, Karen G. Lapsley, Peter Rory Ellis
International Journal of Food Science & Technology (2016) Vol. 51, Iss. 9, pp. 1937-1946
Open Access | Times Cited: 125
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Myriam M.-L. Grundy, Terri Grassby, Giuseppina Mandalari, et al.
American Journal of Clinical Nutrition (2014) Vol. 101, Iss. 1, pp. 25-33
Open Access | Times Cited: 119
Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial
Jacqueline Álvarez-Pérez, Almudena Sánchez‐Villegas, Elena María Díaz-Benítez, et al.
Journal of the American College of Nutrition (2016) Vol. 35, Iss. 6, pp. 568-580
Closed Access | Times Cited: 112
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition (2014) Vol. 100, pp. 412S-422S
Open Access | Times Cited: 111
Prebiotic nut compounds and human microbiota
Rosa M. Lamuel-Raventos, Marie‐Pierre St‐Onge
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 14, pp. 3154-3163
Open Access | Times Cited: 104
Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Claire E. Berryman, Sheila G. West, Jennifer Fleming, et al.
Journal of the American Heart Association (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 103
Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010
Carol E. O’Neil, Victor L. Fulgoni, Theresa A. Nicklas
Nutrition Journal (2015) Vol. 14, Iss. 1
Open Access | Times Cited: 92
The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials
Kathy Musa‐Veloso, Lina Paulionis, Theresa Poon, et al.
Journal of Nutritional Science (2016) Vol. 5
Open Access | Times Cited: 88
Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort ,
Johanna W. Lampe, Ying Huang, Marian L. Neuhouser, et al.
American Journal of Clinical Nutrition (2016) Vol. 105, Iss. 2, pp. 466-475
Open Access | Times Cited: 88
Role of the food matrix and digestion on calculation of the actual energy content of food
Edoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 4, pp. 274-289
Closed Access | Times Cited: 87
Food Matrix and Macronutrient Digestion
Edoardo Capuano, Anja E.M. Janssen
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 193-212
Open Access | Times Cited: 63
Guidance on Energy and Macronutrients across the Life Span
Steven B. Heymsfield, Sue A. Shapses
New England Journal of Medicine (2024) Vol. 390, Iss. 14, pp. 1299-1310
Closed Access | Times Cited: 12
Digesting the complex metabolic effects of diet on the host and microbiome
Rachel N. Carmody, Krista A Varady, Peter J. Turnbaugh
Cell (2024) Vol. 187, Iss. 15, pp. 3857-3876
Closed Access | Times Cited: 9
Decoding the Foodome: Molecular Networks Connecting Diet and Health
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 8
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases
G. Wolfram, Angela Bechthold, Heiner Boeing, et al.
Annals of Nutrition and Metabolism (2015) Vol. 67, Iss. 3, pp. 141-204
Open Access | Times Cited: 84
Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG
Tina H. T. Chiu, Huiya Huang, Yen‐Feng Chiu, et al.
PLoS ONE (2014) Vol. 9, Iss. 2, pp. e88547-e88547
Open Access | Times Cited: 84
The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds
Myriam M.-L. Grundy, Frédéric Carrière, Alan R. Mackie, et al.
Food & Function (2015) Vol. 7, Iss. 1, pp. 69-78
Open Access | Times Cited: 81
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
Giuseppina Mandalari, Myriam M.-L. Grundy, Terri Grassby, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 9, pp. 1521-1529
Open Access | Times Cited: 78
Page 1 - Next Page

Scroll to top