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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nut intake and adiposity: meta-analysis of clinical trials
Gemma Flores‐Mateo, David Rojas‐Rueda, Josep Basora, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 6, pp. 1346-1355
Open Access | Times Cited: 178

Showing 1-25 of 178 citing articles:

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
Sonia S. Anand, Corinna Hawkes, Russell J. de Souza, et al.
Journal of the American College of Cardiology (2015) Vol. 66, Iss. 14, pp. 1590-1614
Open Access | Times Cited: 453
Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation
Pablo Pérez‐Martínez, Dimitri P. Mikhailidis, Vasilios G. Athyros, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 5, pp. 307-326
Open Access | Times Cited: 362
Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
Liana C. Del Gobbo, Michael C. Falk, Robin Feldman, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 6, pp. 1347-1356
Open Access | Times Cited: 309
Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Sabrina Schlesinger, Manuela Neuenschwander, Carolina Schwedhelm, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 205-218
Open Access | Times Cited: 299
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies
Míriam Rodríguez‐Monforte, Emília Sánchez, Francisco Barrio, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 3, pp. 925-947
Closed Access | Times Cited: 256
The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta‐analysis of randomized controlled clinical trials
Sepideh Soltani, Fatemeh Shirani, Maryam J Chitsazi, et al.
Obesity Reviews (2016) Vol. 17, Iss. 5, pp. 442-454
Closed Access | Times Cited: 214
Brazil nuts: Nutritional composition, health benefits and safety aspects
Bárbara Rita Cardoso, Graziela Biude Silva Duarte, Bruna Zavarize Reis, et al.
Food Research International (2017) Vol. 100, pp. 9-18
Closed Access | Times Cited: 204
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact
Luca Ferrari, S Panaite, Antonella Bertazzo, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5115-5115
Open Access | Times Cited: 72
Composition of Nuts and Their Potential Health Benefits—An Overview
Berta Gonçalves, Teresa Pinto, Alfredo Aires, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 942-942
Open Access | Times Cited: 61
Nutrition Therapy
John L. Sievenpiper, Catherine B. Chan, Paula D.N. Dworatzek, et al.
Canadian Journal of Diabetes (2018) Vol. 42, pp. S64-S79
Closed Access | Times Cited: 155
Red meat, diseases, and healthy alternatives: A critical review
Cem Ekmekçioğlu, Peter Wallner, Michael Kundi, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 2, pp. 247-261
Closed Access | Times Cited: 153
Nuts and CVD
Emilio Ros
British Journal Of Nutrition (2015) Vol. 113, Iss. S2, pp. S111-S120
Open Access | Times Cited: 144
Trending Cardiovascular Nutrition Controversies
Andrew M. Freeman, Pamela B. Morris, Neal D. Barnard, et al.
Journal of the American College of Cardiology (2017) Vol. 69, Iss. 9, pp. 1172-1187
Closed Access | Times Cited: 142
Nutrition attributes and health effects of pistachio nuts
Mònica Bulló, Martí Juanola‐Falgarona, Pablo Hernández‐Alonso, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. S2, pp. S79-S93
Open Access | Times Cited: 122
Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Lukas Schwingshackl, Georg Hoffmann, Khalid Iqbal, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 576-586
Open Access | Times Cited: 122
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition (2014) Vol. 100, pp. 412S-422S
Open Access | Times Cited: 111
Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin
R Fabián Rico, Mònica Bulló, Jordi Salas‐Salvadó
Food Science & Nutrition (2015) Vol. 4, Iss. 2, pp. 329-338
Open Access | Times Cited: 111
Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis
Lang Wu, Zhen Wang, Jingjing Zhu, et al.
Nutrition Reviews (2015) Vol. 73, Iss. 7, pp. 409-425
Open Access | Times Cited: 110
The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?
Marta Guasch‐Ferré, Jordi Salas‐Salvadó, Emilio Ros, et al.
Nutrition Metabolism and Cardiovascular Diseases (2017) Vol. 27, Iss. 7, pp. 624-632
Open Access | Times Cited: 106
Prebiotic nut compounds and human microbiota
Rosa M. Lamuel-Raventos, Marie‐Pierre St‐Onge
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 14, pp. 3154-3163
Open Access | Times Cited: 104
Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Claire E. Berryman, Sheila G. West, Jennifer Fleming, et al.
Journal of the American Heart Association (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 103
Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010
Carol E. O’Neil, Victor L. Fulgoni, Theresa A. Nicklas
Nutrition Journal (2015) Vol. 14, Iss. 1
Open Access | Times Cited: 92
Dietary Fats and Chronic Noncommunicable Diseases
Hayley Billingsley, Salvatore Carbone, C.J. Lavie
Nutrients (2018) Vol. 10, Iss. 10, pp. 1385-1385
Open Access | Times Cited: 88
Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease
Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 784-784
Open Access | Times Cited: 85
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2136-2148
Open Access | Times Cited: 52
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